Jeonbokmanse Mannyeon

Abalone Sashimi

Rice cooked with abalone guts, stir-fried before cooking. A nutritious rice dish packed with the nutrients of abalone.

A patented samgyetang that incorporates the nutrition of abalone innards directly into abalone porridge.

A soup made by simmering abalone shells with doenjang (fermented soybean paste) and various seafood.

Nutrient-rich porridge with plenty of abalone innards

A course meal for two featuring abalone salad, abalone sashimi, abalone hot pot, grilled abalone, and abalone porridge, served in succession.

A full course abalone meal for 3-4 people, featuring dishes such as abalone salad, abalone sashimi, abalone hot pot, abalone tempura, and abalone porridge served in succession.