La Fontana Coast - Sea Isle City

North beans soup in a tomato base

SEAFOOD BISQUE SOUP

EGGPLANT ROLLED WITH MOZZARELLA CHEESE, SPINACH, AND PROSCIUTTO BAKED WITH MOZZARELLA CHEESE IN A CREAMY PINK SAUCE

HOMEMADE SPINACH GNOCCHI TOPPED WITH CRISPY PANCETTA TOPPED WITH A FOUR CHEESE CREAM SAUCE

GRILLED RACK OF LAMB SERVED OVER RISOTTO

Grilled rack of lamb served with truffle risotto in a demi glaze with mushrooms

SERVED WITH A CREAMY GORGONZOLA CRABMEAT SAUCE OVER GRILLED ASPARAGUS

Superior category olive oil imported from Italy sold in a 250 ml bottle.

FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE

MUSSELS SAUTEED WITH SHALLOTS, GARLIC, THYME INA LEMON BUTTER SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

HOUSE MADE MEATBALLS WITH WHIPPED RICOTTA, TOMATO SAUCE AND CROSTINI

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

GRILLED SAUSAGE WITH MIXED MUSHROOM

CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES

WOOD-GRILLED CALAMARI FINISHED IN LEMON EXTRA VIRGIN OLIVE OIL

Grilled Italian suassage peppers, onion, mashrooms, olives, light

BREADED BURRATA OVER HOUSE-MADE TOMATO SAUCE TOPPED WITH PESTO DRIZZLE

ROMAINE HEARTS WITH CAESARE DRESSING, CROUTONS, AND PARMIGIANA REGGIANO CHEESE

BABY ARUGULA TOPPED WITH CHERRY TOMATOES IN AN E.V.O.O SAUCE

HEIRLOOM CHERRY TOMATOES, SLICED RED ONION, SWEET PEPPERS, FETA CHEESE, OLIVES WITH A BALSAMIC DRESSING

ROMAINE LETTUCE, BABY ARUGULA AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING

TOMATO, LONG HOTS, AND FRESH BUFFALO MOZZARELLA, BASIL, AND E.V.O.O

MIXED BEETS, STRAWBERRIES, MINT, PISTACHIO AND FRESH BURRATA CHEESE

1

HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET ' BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE SERVED WITH A SIDE OF RIGATONI

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

CHICKEN CUTLET TOPPED WITH CRAB MEAT, MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

LIGHTLY BREADED 14OZ VEAL CHOP TOPPED WITH MOZZARELLA CHEESE

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

GRILLED VEAL CHOP WITH PROSCUITTO AND MOZZARELLA CHEESE IN A DEMI-GLACE SAUCE

VEAL FRANCESE TOPPED WITH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA IN A COGNAC& BRANDY BLUSH SAUCE

RIGATONI PASTA WITH PANCETTA IN A VODKA ROSE CREAM SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

SPAGHETTI SERVED WITH BLACK PEPPER AND PECORINO ROMANO CHEESE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

RIGATONI PASTA IN A PECORINO CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, LIGHT CREAMY SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

SPAGHETTI WITH MUSHROOMS, ASPARAGUS, CHERRY TOMATOES, PEAS IN A WHITE WINE SAUCE

Traditional rigatoni in a homemade creamy alfredo sauce

LINGUINI PASTA SAUTÉED WITH CLAMS, SHRIMP, AND CRAB MEAT IN A WHITE WINE GARLIC SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

LIGUINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

SPAGHETTI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND CHERRY TOMATO IN A WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

HOMADE LOBSTER RAVIOLI CRAB MEAT AND BABY SPINACH IN A COGNAC PINK SAUCE

FILLET OF BRANZINO SAUTÉED WITH ARTICHOKES, CAPERS, CHERRY TOMATOES

FILET OF SALMON IN A CREAMY ROASTED TOMATO PESTO SAUCE WITH CRAB MEAT OVER FETTUCINI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

WITH BURRATA, CHERRY TOMATOES, WALNUTS, CREAMY SPINACH & BASIL PESTO SAUC

GF PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

GF PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

GF PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

GF PENNE PASTA SAUTEED IN OUR HOMEMADE MARINARA SAUCE

GF PENNE PASTA IN A TRADITIONAL ALFREDO SAUCE

GF PENNE PASTA IN OUR CLASSIC MEAT SAUCE

GF ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, AND CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

GF ITALIAN ARBORIO RICE SAUTEED WITH SHIITAKE, PORCINI AND REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUVE

GF ITALIAN ARBORIO RICE SAUTEED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

UN-BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MOZZARELLA SAUCE SERVED WITH A SIDE OF GF PENNE

CHICKEN BREAST SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

VEAL MEDALLIONS SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

GRILLED SALMON SERVED WITH SAUTEED SPINACH AND A SIDE OF BRUSCHETTA

GRILLED VEAL CHOP SERVED WITH A SIDE OF VEGETABLE AND POTATO

VEGAN DISH- RIGATONI PASTA SERVED IN A VEGAN, HOMEMADE PESTO SAUCE

VEGAN DISH- PENNE PASTA SAUTÉED WITH MIXED VEGETABLES IN A GARLIC AND OIL SAUCE

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella

Chief’s choice of mixed meats, cheeses, and vegetables

Clams sautéed in a garlic white wine or marinara sauce

P.E.I mussels sautéed in a garlic white wine or marinara sauce

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side

Lightly breaded mozzarella served with a side of homemade creamy pesto

Slices of tomato, fresh mozzarella and long hot peppers topped with basil and extra virgin olive oil

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in a e.v.o.o dressing

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, shaved carrots served with a house dressing

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce

Grilled sausage sautéed with peppers and onions in a light marinara sauce

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Penne pasta with panchetta and peas in a vodka rose cream sauce

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce

Homemade ravioli in a marinara sauce

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese

North beans soup in a tomato base

SEAFOOD BISQUE SOUP

EGGPLANT ROLLED WITH MOZZARELLA CHEESE, SPINACH, AND PROSCIUTTO BAKED WITH MOZZARELLA CHEESE IN A CREAMY PINK SAUCE

HOMEMADE SPINACH GNOCCHI TOPPED WITH CRISPY PANCETTA TOPPED WITH A FOUR CHEESE CREAM SAUCE

GRILLED RACK OF LAMB SERVED OVER RISOTTO

Grilled rack of lamb served with truffle risotto in a demi glaze with mushrooms

SERVED WITH A CREAMY GORGONZOLA CRABMEAT SAUCE OVER GRILLED ASPARAGUS

Superior category olive oil imported from Italy sold in a 250 ml bottle.

FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE

MUSSELS SAUTEED WITH SHALLOTS, GARLIC, THYME INA LEMON BUTTER SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

HOUSE MADE MEATBALLS WITH WHIPPED RICOTTA, TOMATO SAUCE AND CROSTINI

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

GRILLED SAUSAGE WITH MIXED MUSHROOM

CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES

WOOD-GRILLED CALAMARI FINISHED IN LEMON EXTRA VIRGIN OLIVE OIL

Grilled Italian suassage peppers, onion, mashrooms, olives, light

BREADED BURRATA OVER HOUSE-MADE TOMATO SAUCE TOPPED WITH PESTO DRIZZLE

ROMAINE HEARTS WITH CAESARE DRESSING, CROUTONS, AND PARMIGIANA REGGIANO CHEESE

BABY ARUGULA TOPPED WITH CHERRY TOMATOES IN AN E.V.O.O SAUCE

HEIRLOOM CHERRY TOMATOES, SLICED RED ONION, SWEET PEPPERS, FETA CHEESE, OLIVES WITH A BALSAMIC DRESSING

ROMAINE LETTUCE, BABY ARUGULA AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING

TOMATO, LONG HOTS, AND FRESH BUFFALO MOZZARELLA, BASIL, AND E.V.O.O

Mixed greens served with shaved carrot and cherry tomato in a balsamic vinaigrette dressing

MIXED BEETS, STRAWBERRIES, MINT, PISTACHIO AND FRESH BURRATA CHEESE

1

HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET ' BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE SERVED WITH A SIDE OF RIGATONI

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

CHICKEN CUTLET TOPPED WITH CRAB MEAT, MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

LIGHTLY BREADED 14OZ VEAL CHOP TOPPED WITH MOZZARELLA CHEESE

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

GRILLED VEAL CHOP WITH PROSCUITTO AND MOZZARELLA CHEESE IN A DEMI-GLACE SAUCE

VEAL FRANCESE TOPPED WITH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA IN A COGNAC& BRANDY BLUSH SAUCE

RIGATONI PASTA WITH PANCETTA IN A VODKA ROSE CREAM SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

SPAGHETTI SERVED WITH BLACK PEPPER AND PECORINO ROMANO CHEESE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

RIGATONI PASTA IN A PECORINO CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, LIGHT CREAMY SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

SPAGHETTI WITH MUSHROOMS, ASPARAGUS, CHERRY TOMATOES, PEAS IN A WHITE WINE SAUCE

Traditional rigatoni in a homemade creamy alfredo sauce

LINGUINI PASTA SAUTÉED WITH CLAMS, SHRIMP, AND CRAB MEAT IN A WHITE WINE GARLIC SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

LIGUINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

SPAGHETTI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND CHERRY TOMATO IN A WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

HOMADE LOBSTER RAVIOLI CRAB MEAT AND BABY SPINACH IN A COGNAC PINK SAUCE

FILLET OF BRANZINO SAUTÉED WITH ARTICHOKES, CAPERS, CHERRY TOMATOES

FILET OF SALMON IN A CREAMY ROASTED TOMATO PESTO SAUCE WITH CRAB MEAT OVER FETTUCINI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

WITH BURRATA, CHERRY TOMATOES, WALNUTS, CREAMY SPINACH & BASIL PESTO SAUC

GF PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

GF PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

GF PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

GF PENNE PASTA SAUTEED IN OUR HOMEMADE MARINARA SAUCE

GF PENNE PASTA IN A TRADITIONAL ALFREDO SAUCE

GF PENNE PASTA IN OUR CLASSIC MEAT SAUCE

GF ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, AND CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

GF ITALIAN ARBORIO RICE SAUTEED WITH SHIITAKE, PORCINI AND REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUVE

GF ITALIAN ARBORIO RICE SAUTEED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

UN-BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MOZZARELLA SAUCE SERVED WITH A SIDE OF GF PENNE

CHICKEN BREAST SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

VEAL MEDALLIONS SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

GRILLED SALMON SERVED WITH SAUTEED SPINACH AND A SIDE OF BRUSCHETTA

GRILLED VEAL CHOP SERVED WITH A SIDE OF VEGETABLE AND POTATO

VEGAN DISH- RIGATONI PASTA SERVED IN A VEGAN, HOMEMADE PESTO SAUCE

VEGAN DISH- PENNE PASTA SAUTÉED WITH MIXED VEGETABLES IN A GARLIC AND OIL SAUCE

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella

Chief’s choice of mixed meats, cheeses, and vegetables

Clams sautéed in a garlic white wine or marinara sauce

P.E.I mussels sautéed in a garlic white wine or marinara sauce

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side

Lightly breaded mozzarella served with a side of homemade creamy pesto

Slices of tomato, fresh mozzarella and long hot peppers topped with basil and extra virgin olive oil

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in a e.v.o.o dressing

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, shaved carrots served with a house dressing

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce

Grilled sausage sautéed with peppers and onions in a light marinara sauce

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Penne pasta with panchetta and peas in a vodka rose cream sauce

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce

Homemade ravioli in a marinara sauce

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese

North beans soup in a tomato base

SEAFOOD BISQUE SOUP

EGGPLANT ROLLED WITH MOZZARELLA CHEESE, SPINACH, AND PROSCIUTTO BAKED WITH MOZZARELLA CHEESE IN A CREAMY PINK SAUCE

HOMEMADE SPINACH GNOCCHI TOPPED WITH CRISPY PANCETTA TOPPED WITH A FOUR CHEESE CREAM SAUCE

GRILLED RACK OF LAMB SERVED OVER RISOTTO

Grilled rack of lamb served with truffle risotto in a demi glaze with mushrooms

SERVED WITH A CREAMY GORGONZOLA CRABMEAT SAUCE OVER GRILLED ASPARAGUS

Superior category olive oil imported from Italy sold in a 250 ml bottle.

FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE

MUSSELS SAUTEED WITH SHALLOTS, GARLIC, THYME INA LEMON BUTTER SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

HOUSE MADE MEATBALLS WITH WHIPPED RICOTTA, TOMATO SAUCE AND CROSTINI

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

GRILLED SAUSAGE WITH MIXED MUSHROOM

CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES

WOOD-GRILLED CALAMARI FINISHED IN LEMON EXTRA VIRGIN OLIVE OIL

Grilled Italian suassage peppers, onion, mashrooms, olives, light

BREADED BURRATA OVER HOUSE-MADE TOMATO SAUCE TOPPED WITH PESTO DRIZZLE

ROMAINE HEARTS WITH CAESARE DRESSING, CROUTONS, AND PARMIGIANA REGGIANO CHEESE

BABY ARUGULA TOPPED WITH CHERRY TOMATOES IN AN E.V.O.O SAUCE

HEIRLOOM CHERRY TOMATOES, SLICED RED ONION, SWEET PEPPERS, FETA CHEESE, OLIVES WITH A BALSAMIC DRESSING

ROMAINE LETTUCE, BABY ARUGULA AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING

TOMATO, LONG HOTS, AND FRESH BUFFALO MOZZARELLA, BASIL, AND E.V.O.O

Mixed greens served with shaved carrot and cherry tomato in a balsamic vinaigrette dressing

MIXED BEETS, STRAWBERRIES, MINT, PISTACHIO AND FRESH BURRATA CHEESE

1

HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET ' BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE SERVED WITH A SIDE OF RIGATONI

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

CHICKEN CUTLET TOPPED WITH CRAB MEAT, MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

LIGHTLY BREADED 14OZ VEAL CHOP TOPPED WITH MOZZARELLA CHEESE

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

GRILLED VEAL CHOP WITH PROSCUITTO AND MOZZARELLA CHEESE IN A DEMI-GLACE SAUCE

VEAL FRANCESE TOPPED WITH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA IN A COGNAC& BRANDY BLUSH SAUCE

RIGATONI PASTA WITH PANCETTA IN A VODKA ROSE CREAM SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

SPAGHETTI SERVED WITH BLACK PEPPER AND PECORINO ROMANO CHEESE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

RIGATONI PASTA IN A PECORINO CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, LIGHT CREAMY SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

SPAGHETTI WITH MUSHROOMS, ASPARAGUS, CHERRY TOMATOES, PEAS IN A WHITE WINE SAUCE

Traditional rigatoni in a homemade creamy alfredo sauce

LINGUINI PASTA SAUTÉED WITH CLAMS, SHRIMP, AND CRAB MEAT IN A WHITE WINE GARLIC SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

LIGUINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

SPAGHETTI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND CHERRY TOMATO IN A WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

HOMADE LOBSTER RAVIOLI CRAB MEAT AND BABY SPINACH IN A COGNAC PINK SAUCE

FILLET OF BRANZINO SAUTÉED WITH ARTICHOKES, CAPERS, CHERRY TOMATOES

FILET OF SALMON IN A CREAMY ROASTED TOMATO PESTO SAUCE WITH CRAB MEAT OVER FETTUCINI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

WITH BURRATA, CHERRY TOMATOES, WALNUTS, CREAMY SPINACH & BASIL PESTO SAUC

GF PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

GF PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

GF PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

GF PENNE PASTA SAUTEED IN OUR HOMEMADE MARINARA SAUCE

GF PENNE PASTA IN A TRADITIONAL ALFREDO SAUCE

GF PENNE PASTA IN OUR CLASSIC MEAT SAUCE

GF ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, AND CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

GF ITALIAN ARBORIO RICE SAUTEED WITH SHIITAKE, PORCINI AND REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUVE

GF ITALIAN ARBORIO RICE SAUTEED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

UN-BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MOZZARELLA SAUCE SERVED WITH A SIDE OF GF PENNE

CHICKEN BREAST SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

VEAL MEDALLIONS SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

GRILLED SALMON SERVED WITH SAUTEED SPINACH AND A SIDE OF BRUSCHETTA

GRILLED VEAL CHOP SERVED WITH A SIDE OF VEGETABLE AND POTATO

VEGAN DISH- RIGATONI PASTA SERVED IN A VEGAN, HOMEMADE PESTO SAUCE

VEGAN DISH- PENNE PASTA SAUTÉED WITH MIXED VEGETABLES IN A GARLIC AND OIL SAUCE

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella

Chief’s choice of mixed meats, cheeses, and vegetables

Clams sautéed in a garlic white wine or marinara sauce

P.E.I mussels sautéed in a garlic white wine or marinara sauce

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side

Lightly breaded mozzarella served with a side of homemade creamy pesto

Slices of tomato, fresh mozzarella and long hot peppers topped with basil and extra virgin olive oil

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in a e.v.o.o dressing

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, shaved carrots served with a house dressing

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce

Grilled sausage sautéed with peppers and onions in a light marinara sauce

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Penne pasta with panchetta and peas in a vodka rose cream sauce

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce

Homemade ravioli in a marinara sauce

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese

North beans soup in a tomato base

SEAFOOD BISQUE SOUP

EGGPLANT ROLLED WITH MOZZARELLA CHEESE, SPINACH, AND PROSCIUTTO BAKED WITH MOZZARELLA CHEESE IN A CREAMY PINK SAUCE

HOMEMADE SPINACH GNOCCHI TOPPED WITH CRISPY PANCETTA TOPPED WITH A FOUR CHEESE CREAM SAUCE

GRILLED RACK OF LAMB SERVED OVER RISOTTO

Grilled rack of lamb served with truffle risotto in a demi glaze with mushrooms

SERVED WITH A CREAMY GORGONZOLA CRABMEAT SAUCE OVER GRILLED ASPARAGUS

Superior category olive oil imported from Italy sold in a 250 ml bottle.

FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE

MUSSELS SAUTEED WITH SHALLOTS, GARLIC, THYME INA LEMON BUTTER SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

HOUSE MADE MEATBALLS WITH WHIPPED RICOTTA, TOMATO SAUCE AND CROSTINI

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

GRILLED SAUSAGE WITH MIXED MUSHROOM

CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES

WOOD-GRILLED CALAMARI FINISHED IN LEMON EXTRA VIRGIN OLIVE OIL

Grilled Italian suassage peppers, onion, mashrooms, olives, light

BREADED BURRATA OVER HOUSE-MADE TOMATO SAUCE TOPPED WITH PESTO DRIZZLE

ROMAINE HEARTS WITH CAESARE DRESSING, CROUTONS, AND PARMIGIANA REGGIANO CHEESE

BABY ARUGULA TOPPED WITH CHERRY TOMATOES IN AN E.V.O.O SAUCE

HEIRLOOM CHERRY TOMATOES, SLICED RED ONION, SWEET PEPPERS, FETA CHEESE, OLIVES WITH A BALSAMIC DRESSING

ROMAINE LETTUCE, BABY ARUGULA AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING

TOMATO, LONG HOTS, AND FRESH BUFFALO MOZZARELLA, BASIL, AND E.V.O.O

Mixed greens served with shaved carrot and cherry tomato in a balsamic vinaigrette dressing

MIXED BEETS, STRAWBERRIES, MINT, PISTACHIO AND FRESH BURRATA CHEESE

1

HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET ' BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE SERVED WITH A SIDE OF RIGATONI

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

CHICKEN CUTLET TOPPED WITH CRAB MEAT, MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

LIGHTLY BREADED 14OZ VEAL CHOP TOPPED WITH MOZZARELLA CHEESE

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

GRILLED VEAL CHOP WITH PROSCUITTO AND MOZZARELLA CHEESE IN A DEMI-GLACE SAUCE

VEAL FRANCESE TOPPED WITH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA IN A COGNAC& BRANDY BLUSH SAUCE

RIGATONI PASTA WITH PANCETTA IN A VODKA ROSE CREAM SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

SPAGHETTI SERVED WITH BLACK PEPPER AND PECORINO ROMANO CHEESE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

RIGATONI PASTA IN A PECORINO CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, LIGHT CREAMY SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

SPAGHETTI WITH MUSHROOMS, ASPARAGUS, CHERRY TOMATOES, PEAS IN A WHITE WINE SAUCE

Traditional rigatoni in a homemade creamy alfredo sauce

LINGUINI PASTA SAUTÉED WITH CLAMS, SHRIMP, AND CRAB MEAT IN A WHITE WINE GARLIC SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

LIGUINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

SPAGHETTI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND CHERRY TOMATO IN A WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

HOMADE LOBSTER RAVIOLI CRAB MEAT AND BABY SPINACH IN A COGNAC PINK SAUCE

FILLET OF BRANZINO SAUTÉED WITH ARTICHOKES, CAPERS, CHERRY TOMATOES

FILET OF SALMON IN A CREAMY ROASTED TOMATO PESTO SAUCE WITH CRAB MEAT OVER FETTUCINI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

WITH BURRATA, CHERRY TOMATOES, WALNUTS, CREAMY SPINACH & BASIL PESTO SAUC

GF PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

GF PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

GF PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

GF PENNE PASTA SAUTEED IN OUR HOMEMADE MARINARA SAUCE

GF PENNE PASTA IN A TRADITIONAL ALFREDO SAUCE

GF PENNE PASTA IN OUR CLASSIC MEAT SAUCE

GF ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, AND CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

GF ITALIAN ARBORIO RICE SAUTEED WITH SHIITAKE, PORCINI AND REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUVE

GF ITALIAN ARBORIO RICE SAUTEED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

UN-BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MOZZARELLA SAUCE SERVED WITH A SIDE OF GF PENNE

CHICKEN BREAST SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

VEAL MEDALLIONS SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

GRILLED SALMON SERVED WITH SAUTEED SPINACH AND A SIDE OF BRUSCHETTA

GRILLED VEAL CHOP SERVED WITH A SIDE OF VEGETABLE AND POTATO

VEGAN DISH- RIGATONI PASTA SERVED IN A VEGAN, HOMEMADE PESTO SAUCE

VEGAN DISH- PENNE PASTA SAUTÉED WITH MIXED VEGETABLES IN A GARLIC AND OIL SAUCE

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella

Chief’s choice of mixed meats, cheeses, and vegetables

Clams sautéed in a garlic white wine or marinara sauce

P.E.I mussels sautéed in a garlic white wine or marinara sauce

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side

Lightly breaded mozzarella served with a side of homemade creamy pesto

Slices of tomato, fresh mozzarella and long hot peppers topped with basil and extra virgin olive oil

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in a e.v.o.o dressing

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, shaved carrots served with a house dressing

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce

Grilled sausage sautéed with peppers and onions in a light marinara sauce

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Penne pasta with panchetta and peas in a vodka rose cream sauce

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce

Homemade ravioli in a marinara sauce

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese

North beans soup in a tomato base

SEAFOOD BISQUE SOUP

EGGPLANT ROLLED WITH MOZZARELLA CHEESE, SPINACH, AND PROSCIUTTO BAKED WITH MOZZARELLA CHEESE IN A CREAMY PINK SAUCE

HOMEMADE SPINACH GNOCCHI TOPPED WITH CRISPY PANCETTA TOPPED WITH A FOUR CHEESE CREAM SAUCE

GRILLED RACK OF LAMB SERVED OVER RISOTTO

Grilled rack of lamb served with truffle risotto in a demi glaze with mushrooms

SERVED WITH A CREAMY GORGONZOLA CRABMEAT SAUCE OVER GRILLED ASPARAGUS

Superior category olive oil imported from Italy sold in a 250 ml bottle.

FRESH FRIED CALAMARI, WITH A SIDE OF MARINARA SAUCE

MUSSELS SAUTEED WITH SHALLOTS, GARLIC, THYME INA LEMON BUTTER SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

HOUSE MADE MEATBALLS WITH WHIPPED RICOTTA, TOMATO SAUCE AND CROSTINI

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

GRILLED SAUSAGE WITH MIXED MUSHROOM

CHEF’S SELECTION OF MIXED MEATS, CHEESES, AND VEGETABLES

BREADED & FRIED SLICES OF TOMATO OVER MARINARA TOPPED WITH A GORGONZOLA CRABMEAT SAUCE

Grilled Italian suassage peppers, onion, mashrooms, olives, light

BREADED BURRATA OVER HOUSE-MADE TOMATO SAUCE TOPPED WITH PESTO DRIZZLE

ROMAINE HEARTS WITH CAESARE DRESSING, CROUTONS, AND PARMIGIANA REGGIANO CHEESE

BABY ARUGULA TOPPED WITH CHERRY TOMATOES IN AN E.V.O.O SAUCE

ARUGULA, CHERRY TOMATOES, SLICED RED ONION, CUCUMBER, FETA CHEESE, OLIVES WITH A BALSAMIC DRESSING

ROMAINE LETTUCE, BABY ARUGULA AND BABY SPINACH WITH CHERRY TOMATOES,CUCUMBERS SHAVED CARROTS AND HOUSE DRESSING

TOMATO, LONG HOTS, AND FRESH BUFFALO MOZZARELLA, BASIL, AND E.V.O.O

Mixed greens served with shaved carrot and cherry tomato in a balsamic vinaigrette dressing

MIXED BEETS, STRAWBERRIES, MINT, PISTACHIO AND FRESH BURRATA CHEESE

1

HAND CUT TRUFFLE FRIES TOPPED WITH PARMIGIANA CHEESE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET ' BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE SERVED WITH A SIDE OF RIGATONI

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

CHICKEN CUTLET TOPPED WITH CRAB MEAT, MOZZARELLA CHEESE AND ASPARAGUS IN A LEMON WHITE WINE

CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

BATTERED EGGPLANT ROLLED WITH A FILLING OF RICOTTA CHEESE, SPINACH, AND GROUND WALNUTS TOPPED WITH MOZZARELLA CHEESE AND SIDE OF SPAGHETTI IN A PINK SAUCE

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

LIGHTLY BREADED 16OZ VEAL CHOP TOPPED WITH MOZZARELLA CHEESE OR GRILLED SERVED WITH SPINACH AND MOZZARELLA IN A DEMI GLACE SAUCE

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

GRILLED VEAL CHOP WITH PROSCUITTO AND MOZZARELLA CHEESE IN A DEMI-GLACE SAUCE

VEAL FRANCESE TOPPED WITH JUMBO CRAB MEAT, ASPARAGUS, MOZZARELLA IN A COGNAC& BRANDY BLUSH SAUCE

RIGATONI PASTA WITH PANCETTA IN A VODKA ROSE CREAM SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

SPAGHETTI SERVED WITH BLACK PEPPER AND PECORINO ROMANO CHEESE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

RIGATONI PASTA IN A PECORINO CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, LIGHT CREAMY SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

SPAGHETTI WITH MUSHROOMS, ASPARAGUS, CHERRY TOMATOES, PEAS IN A WHITE WINE SAUCE

Traditional rigatoni in a homemade creamy alfredo sauce

LINGUINI PASTA SAUTÉED WITH CLAMS, SHRIMP, AND CRAB MEAT IN A WHITE WINE GARLIC SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

LIGUINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

SPAGHETTI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND CHERRY TOMATO IN A WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

HOMADE LOBSTER RAVIOLI CRAB MEAT AND BABY SPINACH IN A COGNAC PINK SAUCE

FILLET OF BRANZINO SAUTÉED WITH ARTICHOKES, CAPERS, CHERRY TOMATOES

FILET OF SALMON IN A CREAMY ROASTED TOMATO PESTO SAUCE WITH CRAB MEAT OVER FETTUCINI

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

WITH BURRATA, CHERRY TOMATOES, WALNUTS, CREAMY SPINACH & BASIL PESTO SAUC

GF PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

GF PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

GF PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

GF PENNE PASTA SAUTEED IN OUR HOMEMADE MARINARA SAUCE

GF PENNE PASTA IN A TRADITIONAL ALFREDO SAUCE

GF PENNE PASTA IN OUR CLASSIC MEAT SAUCE

GF ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, AND CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

GF ITALIAN ARBORIO RICE SAUTEED WITH SHIITAKE, PORCINI AND REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUVE

GF ITALIAN ARBORIO RICE SAUTEED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

UN-BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MOZZARELLA SAUCE SERVED WITH A SIDE OF GF PENNE

CHICKEN BREAST SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

VEAL MEDALLIONS SAUTEED WITH MUSHROOMS AND CAPERS IN A LEMON WHITE WINE SAUCE SERVED WITH A SIDE OF PENNE

GRILLED SALMON SERVED WITH SAUTEED SPINACH AND A SIDE OF BRUSCHETTA

GRILLED VEAL CHOP SERVED WITH A SIDE OF VEGETABLE AND POTATO

VEGAN DISH- RIGATONI PASTA SERVED IN A VEGAN, HOMEMADE PESTO SAUCE

VEGAN DISH- PENNE PASTA SAUTÉED WITH MIXED VEGETABLES IN A GARLIC AND OIL SAUCE

Battered eggplant rolled with a filling of ricotta cheese, spinach, and ground walnuts topped with marinara sauce and mozzarella

Chief’s choice of mixed meats, cheeses, and vegetables

Clams sautéed in a garlic white wine or marinara sauce

P.E.I mussels sautéed in a garlic white wine or marinara sauce

Fresh calamari lightly breaded and fried, served with a side of marinara sauce on the side

Lightly breaded mozzarella served with a side of homemade creamy pesto

Slices of tomato, fresh mozzarella and long hot peppers topped with basil and extra virgin olive oil

Baby arugula, shaved parmigiana cheese, and cherry tomatoes in a e.v.o.o dressing

Romaine lettuce, baby arugula, baby spinach, cherry tomatoes, cucumbers, shaved carrots served with a house dressing

Grilled octopus served with artichokes and red onions served with a lemon pesto sauce

Grilled sausage sautéed with peppers and onions in a light marinara sauce

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Penne pasta with panchetta and peas in a vodka rose cream sauce

Rigatoni pasta served with chicken and peas in a creamy alfredo sauce

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, and regular mushrooms in a light truffle cream sauce

Rigatoni pasta with egg, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce

Homemade ravioli in a marinara sauce

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce

Italian arborio rice sautéed with mixed vegetables in a light truffle sauce

Chicken breast topped with spinach and prosciutto finished in a cognac demi-glaze

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella

Chicken breast dipped in eggs sautéed with capers in a lemon white wine sauce

Chicken breast sautéed with mushrooms and capers in a lemon white wine sauce

Veal medallions sautéed with porcini mushrooms and prosciutto topped with mozzarella finished in a cognac demi-glaze

Veal medallions dipped in egg sautéed with capers in a lemon white wine sauce

Lightly breaded veal cutlet baked with fresh marinara sauce and mozzarella cheese