Tartaruga

A pizza made with plenty of seasonal vegetables personally sourced by the owner in Nishi Ward, Kobe. Choose between a tomato sauce base or a cream cheese base. You can select different types of cheese for various ways to enjoy it. 1400 yen (including tax)

・Assorted 5 types of appetizers (for 2 people) 1600 yen・French fries with Tartaruga's special sauce 400 yen・Italian prosciutto 650 yen・Assorted 3 types of Italian ham 850 yen・Assorted 3 types of cheese 800 yen・Today's carpaccio (please see the blackboard) [Seasonal dish]・Grilled eggplant with anchovy sauce 450 yen・Italian prosciutto with figs from Nishi Ward 550 yen・Caprese style with scallops from Hokkaido and Hidaka mozzarella 780 yen [Recommended dish]・Tartaruga's special balsamic braised duck leg with whole grain mustard 1000 yen・NEW!! Soft-boiled egg with polenta and cream cheese clafoutis *Please choose from the following 2 types. Gorgonzola cheese and lampfish black caviar nuts, dried fruits and Italian porcini mushrooms each 1000 yen・Tartaruga's special seasonal ajillo with baguette This month's ingredients [Mirror sea bream, mushrooms, tomatoes] 750 yen

・Turtle Green Salad 550 yen ・Italian Prosciutto Caesar Salad 750 yen ・Smoked Salmon and Awaji Onion, Olive Salad 800 yen 【Seasonal Dish】 ・Nishi Ward Seasonal Vegetable Rich Green Salad 800 yen ・Green Salad with Grilled Small Clams and Autumn Eggplant, Squeezed Lemon 850 yen

Tartaruga's bread and olive oil 200 yen, Tartaruga special garlic toast 350 yen (+100 yen for tomato bruschetta), today's potage (for one person) 400 yen

Homemade chili pepper Peperoncino 850 yen, Ortolana [various vegetables in tomato sauce or cream sauce] 1100 yen, Head-on shrimp in tomato sauce 1200 yen, Chef's special Bolognese-style meat sauce penne 1200 yen, Homemade pancetta Carbonara 1200 yen, Tartaruga special homemade lasagna 1300 yen, Vongole Bianco [clams in white wine flavor] 1300 yen, Pescatore [seafood in tomato sauce] 1500 yen, Seasonal dish: Sardines with three types of mushrooms and perilla in Aglio e Olio 1300 yen, Italian prosciutto and fresh tomato spaghetti with Grana Padano flavor 1300 yen.

・Cream risotto with three types of mushrooms served with prosciutto 1300 yen ・Rich gorgonzola cheese risotto 1400 yen 【Seasonal dish】 ・Nishi Ward pumpkin and three types of cheese risotto 1400 yen

・Fresh fish aquapazza (please see the blackboard) [Seasonal dish] ・Shodoshima olive salmon and head-on shrimp, seasonal vegetables in impadella 1400 yen

・Grilled Awaji chicken and western district vegetables with grain mustard and balsamic sauce 1500 yen ・Grilled domestic marbled beef tagliata with baby leaf and balsamic sauce (80g) 1500 yen (160g) 2800 yen 【Seasonal Dish】 ・Roasted Awaji chicken and sweet potato with porcini mushroom sauce 1800 yen

【Seasonal Vegetables of the Month】Antipasto (Appetizer)・Nishi Ward's 5 Variety Appetizer Plate (for 2 people) 1200 yen・Homemade Pickles and Olives from Nishi Ward Vegetables 350 yen・Grilled Nishi Ward Vegetables with Anchovy and Red Wine Vinegar Flavor 400 yen Insalata (Salad)・Nishi Ward's Abundant Seasonal Vegetable Green Salad 800 yen Pasta (Pasta) Riso (Risotto)・Nishi Ward's Abundant Seasonal Vegetable Pasta (Oil or Tomato Sauce or Cream Sauce) 1300 yen・Nishi Ward's Abundant Seasonal Vegetable Risotto (Tomato Sauce Base or Cream Base) 1400 yen Pizza (Pizza)・Nishi Ward's Abundant Seasonal Vegetable Pizza (Tomato Sauce Base or Cream Cheese Base) 1400 yen

Please choose from the cheeses below. Marinara (anchovy, olive, caper, oregano, tomato sauce) *This pizza does not use cheese. 1000 yen. Margherita (cheese, basil paste, tomato sauce) 1200 yen. Funghi (cheese, mushrooms, bacon, olive, cream cheese) 1300 yen. Ortolana (cheese, seasonal grilled vegetables from Nishi Ward, tomato sauce) 1400 yen. Quattro Formaggi (cheese, gorgonzola, grana padano, cream cheese) 1500 yen. Pescatore (cheese, seafood (shrimp, squid, small clams, mussels, clams), tomato sauce) 1700 yen. Seasonal dish - Bacon with various vegetables and egg in tomato sauce (cheese) 1400 yen. Nishi Ward fig and gorgonzola cheese, walnut pizza bianca 1400 yen. Choose your cheese from the three options below. Create a unique pizza with topping cheese! - Mozzarella (Italy) - Steppen (Germany) - Maribo (Denmark) [Topping cheese] - Gorgonzola +150 yen - Scamorza Affumicata +200 yen

・Semi-freddo with dried fruits and nuts 400 yen, gelato assorted with 3 types 500 yen ・Assorted 4 types of Dolce from Tartaruga 1000 yen *In addition to the above, we have other Dolces available, so please feel free to ask.