Liberatore's Ristorante

Served with our delicious home-made cream cheese sauce

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

Extra large tortellini stuffed with veal and beef, with wild mushroom blend in an olive oil roasted garlic sauce topped with shaved parmagiana cheese

Tortellini with a combination of marinara, pesto and alfredo sauce

Topped with tomato sauce

Grilled chicken sauteed with fresh spinach, garlic, a touch of bacon and parmigiana cheese over penne

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

Cheese filled ravioli topped with jumbo lump crabmeat and sun-dried tomatoes in a creamy rose sauce

Penne tossed in a vodka sauce with blackened chicken & bleu cheese crumbles

Sautéed tomatoes, basil, garlic and olive oil topped with light tomato sauce and fresh mozzarella

Chopped fresh clams, bacon, olive oil and garlic

Layers of eggplant topped with mozzarella cheese & served with a side of pasta

Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

Breaded chicken breast topped with shrimp, fresh mozzarella, and asparagus in a white wine and touch of lemon sauce

A timeless classic

Two chicken breasts topped with jumbo lump crabmeat and our delicious imperial sauce

Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce

Sauteed with mushrooms in a marsala wine sauce

Sautéed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sautéed spinach

Marsala wine sauce with sliced mushrooms and artichoke hearts

Sautéed in a white wine lemon sauce with sage, topped w/ prosciutto & mozzarella, garnished with spinach

A timeless classic

Tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Thinly sliced veal simmered in a white wine lemon sauce with capers

Veal sautéed with mushrooms in a marsala wine sauce

Lemon wine sauce, feta, kalamata olives, spinach, over linguini

Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

Sauteed in a garlic wine sauce over linguini

Spicy marinara over linguini

Three risotto cakes stuffed with shrimp, and topped with a light basil shrimp cream sauce and spinach

Tender breaded shrimp lightly fried, topped with tomato sauce and melted mozzarella cheese

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini

6 oz. Lobster tail cut into bite sizes & 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables

Seared 5oz filet with a roasted cipollini and pancetta demi-glaze, served over spinach and a creamy parmigiana risotto

14 oz choice strip grilled to perfection

14oz choice stripped blackened and topped with blue cheese crumbles

A 10 oz. Filet cooked to order

Twin 5 oz filets stacked with portabello mushrooms, fresh mozzarella, sliced tomato on a bed of spinach

Marinated and grilled to order, served with mint jelly

Flash fried in spicy sriracha remoulade sauce

1 dozen little neck clams steamed and served with butter

Topped with four cheeses and pesto sauce

A classic

Garlic, onions, and basil in a marinara sauce

Already peeled for you!

Chopped clams, garlic, peppers & bacon

Jumbo shrimp (5) served in a martini glass

Served with sriracha aioli dipping sauce

Tomatoes, fresh mozzarella, fresh basil, & olive oil

Tomatoes, onions, basil, garlic, and olive oil on toasted bread

Served with soy sauce, wasabi, and pickled ginger

Sopressata, chorizo, asiago, gorgonzola, and imported pamigiana, roasted peppers, olives, pepperoncinis, roasted garlic & toast points

Marinated and grilled lamb chops. Served in a martini glass with mint jelly

Served with churasco sauce

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, olives, and pepperoncinis in a creamy italian dressing

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette

Two grilled chicken breasts topped with mixed greens, tomatoes, onions, and garlic in a xvoo vinaigrette dressing

Classic style

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

Sliced ny strip; mushrooms, grilled sweet red onions, served on a field of greens, and tossed with gorgonzola cheese, roasted red peppers and tomato vinaigrette dressing

Served with french fries

Seasame seared ahi tuna tossed with field greens in a light balsamic dressing. Topped with cucumbers, red onions and diced tomatoes

A generous portion of large steamed gulf white shrimp tossed in "old bay" ailoi served on a tuscan roll and french fries

Served with french fries

With lettuce, tomatoes, fried onion rings served with french fries

Served with lettuce, tomatoe, honey dijon mustard and french fries

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Served with Sriracha Aioli Dipping Sauce

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

We use Only Jumbo Lump Crab Meat

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

Served Over Linguini Without Tails

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Layers of Eggplant Topped with Mozzarella Cheese

A Classic

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Classic Style

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

Three Meatballs topped with Marinara Sauce and Mozarella Cheese

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Roll

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Kaiser Roll

Served with Lettuce, Tomato, Honey Dijon Mustard and French Fries

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

Ground Sirloin Topped with Fried Onion Rings and Romaine Lettuce on a Tuscan Roll

Fresh Mozzarella, Sliced Tomatoes, Fresh Basi

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, Red Onions

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

Served with our delicious home-made cream cheese sauce

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

Extra large tortellini stuffed with veal and beef, with wild mushroom blend in an olive oil roasted garlic sauce topped with shaved parmagiana cheese

Tortellini with a combination of marinara, pesto and alfredo sauce

Topped with tomato sauce

Grilled chicken sauteed with fresh spinach, garlic, a touch of bacon and parmigiana cheese over penne

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

Cheese filled ravioli topped with jumbo lump crabmeat and sun-dried tomatoes in a creamy rose sauce

Penne tossed in a vodka sauce with blackened chicken bleu cheese crumbles

Sautéed tomatoes, basil, garlic and olive oil topped with light tomato sauce and fresh mozzarella

Chopped fresh clams, bacon, olive oil and garlic

Layers of eggplant topped with mozzarella cheese served with a side of pasta

Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

Breaded chicken breast topped with shrimp, fresh mozzarella, and asparagus in a white wine and touch of lemon sauce

A timeless classic

Two chicken breasts topped with jumbo lump crabmeat and our delicious imperial sauce

Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce

Sauteed with mushrooms in a marsala wine sauce

Sautéed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sautéed spinach

Marsala wine sauce with sliced mushrooms and artichoke hearts

Sautéed in a white wine lemon sauce with sage, topped w/ prosciutto mozzarella, garnished with spinach

A timeless classic

Tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Thinly sliced veal simmered in a white wine lemon sauce with capers

Veal sautéed with mushrooms in a marsala wine sauce

Lemon wine sauce, feta, kalamata olives, spinach, over linguini

Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

Sauteed in a garlic wine sauce over linguini

Spicy marinara over linguini

Three risotto cakes stuffed with shrimp, and topped with a light basil shrimp cream sauce and spinach

Tender breaded shrimp lightly fried, topped with tomato sauce and melted mozzarella cheese

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini

6 oz. Lobster tail cut into bite sizes 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables

Seared 5oz filet with a roasted cipollini and pancetta demi-glaze, served over spinach and a creamy parmigiana risotto

14 oz choice strip grilled to perfection

14oz choice stripped blackened and topped with blue cheese crumbles

A 10 oz. Filet cooked to order

Twin 5 oz filets stacked with portabello mushrooms, fresh mozzarella, sliced tomato on a bed of spinach

Marinated and grilled to order, served with mint jelly

Flash fried in spicy sriracha remoulade sauce

1 dozen little neck clams steamed and served with butter

Topped with four cheeses and pesto sauce

A classic

Garlic, onions, and basil in a marinara sauce

Already peeled for you!

Chopped clams, garlic, peppers bacon

Jumbo shrimp (5) served in a martini glass

Served with sriracha aioli dipping sauce

Tomatoes, fresh mozzarella, fresh basil, olive oil

Tomatoes, onions, basil, garlic, and olive oil on toasted bread

Served with soy sauce, wasabi, and pickled ginger

Sopressata, chorizo, asiago, gorgonzola, and imported pamigiana, roasted peppers, olives, pepperoncinis, roasted garlic toast points

Marinated and grilled lamb chops. Served in a martini glass with mint jelly

Served with churasco sauce

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, olives, and pepperoncinis in a creamy italian dressing

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette

Two grilled chicken breasts topped with mixed greens, tomatoes, onions, and garlic in a xvoo vinaigrette dressing

Classic style

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

Sliced ny strip; mushrooms, grilled sweet red onions, served on a field of greens, and tossed with gorgonzola cheese, roasted red peppers and tomato vinaigrette dressing

Served with french fries

Seasame seared ahi tuna tossed with field greens in a light balsamic dressing. Topped with cucumbers, red onions and diced tomatoes

A generous portion of large steamed gulf white shrimp tossed in "old bay" ailoi served on a tuscan roll and french fries

Served with french fries

With lettuce, tomatoes, fried onion rings served with french fries

Served with lettuce, tomatoe, honey dijon mustard and french fries

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Served with Sriracha Aioli Dipping Sauce

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

We use Only Jumbo Lump Crab Meat

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

Served Over Linguini Without Tails

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Layers of Eggplant Topped with Mozzarella Cheese

A Classic

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Classic Style

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

Three Meatballs topped with Marinara Sauce and Mozarella Cheese

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Roll

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Kaiser Roll

Served with Lettuce, Tomato, Honey Dijon Mustard and French Fries

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

Ground Sirloin Topped with Fried Onion Rings and Romaine Lettuce on a Tuscan Roll

Fresh Mozzarella, Sliced Tomatoes, Fresh Basi

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, & Red Onions

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

Served with our delicious home-made cream cheese sauce

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

Extra large tortellini stuffed with veal and beef, with wild mushroom blend in an olive oil roasted garlic sauce topped with shaved parmagiana cheese

Tortellini with a combination of marinara, pesto and alfredo sauce

Topped with tomato sauce

Grilled chicken sauteed with fresh spinach, garlic, a touch of bacon and parmigiana cheese over penne

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

Cheese filled ravioli topped with jumbo lump crabmeat and sun-dried tomatoes in a creamy rose sauce

Penne tossed in a vodka sauce with blackened chicken & bleu cheese crumbles

Sautéed tomatoes, basil, garlic and olive oil topped with light tomato sauce and fresh mozzarella

Chopped fresh clams, bacon, olive oil and garlic

Layers of eggplant topped with mozzarella cheese & served with a side of pasta

Chicken breasts sautéed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese

Breaded chicken breast topped with shrimp, fresh mozzarella, and asparagus in a white wine and touch of lemon sauce

A timeless classic

Two chicken breasts topped with jumbo lump crabmeat and our delicious imperial sauce

Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce

Sauteed with mushrooms in a marsala wine sauce

Sautéed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sautéed spinach

Marsala wine sauce with sliced mushrooms and artichoke hearts

Sautéed in a white wine lemon sauce with sage, topped w/ prosciutto & mozzarella, garnished with spinach

A timeless classic

Tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Thinly sliced veal simmered in a white wine lemon sauce with capers

Veal sautéed with mushrooms in a marsala wine sauce

Lemon wine sauce, feta, kalamata olives, spinach, over linguini

Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

Sauteed in a garlic wine sauce over linguini

Spicy marinara over linguini

Three risotto cakes stuffed with shrimp, and topped with a light basil shrimp cream sauce and spinach

Tender breaded shrimp lightly fried, topped with tomato sauce and melted mozzarella cheese

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

Mussels, clams, calamari, shrimp in a light marinara sauce. Served over linguini

6 oz. Lobster tail cut into bite sizes & 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables

Seared 5oz filet with a roasted cipollini and pancetta demi-glaze, served over spinach and a creamy parmigiana risotto

14 oz choice strip grilled to perfection

14oz choice stripped blackened and topped with blue cheese crumbles

A 10 oz. Filet cooked to order

Twin 5 oz filets stacked with portabello mushrooms, fresh mozzarella, sliced tomato on a bed of spinach

Marinated and grilled to order, served with mint jelly

Flash fried in spicy sriracha remoulade sauce

1 dozen little neck clams steamed and served with butter

Topped with four cheeses and pesto sauce

A classic

Garlic, onions, and basil in a marinara sauce

Already peeled for you!

Chopped clams, garlic, peppers & bacon

Jumbo shrimp (5) served in a martini glass

Served with sriracha aioli dipping sauce

Tomatoes, fresh mozzarella, fresh basil, & olive oil

Tomatoes, onions, basil, garlic, and olive oil on toasted bread

Served with soy sauce, wasabi, and pickled ginger

Sopressata, chorizo, asiago, gorgonzola, and imported pamigiana, roasted peppers, olives, pepperoncinis, roasted garlic & toast points

Marinated and grilled lamb chops. Served in a martini glass with mint jelly

Served with churasco sauce

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, olives, and pepperoncinis in a creamy italian dressing

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette

Two grilled chicken breasts topped with mixed greens, tomatoes, onions, and garlic in a xvoo vinaigrette dressing

Classic style

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette

Sliced ny strip; mushrooms, grilled sweet red onions, served on a field of greens, and tossed with gorgonzola cheese, roasted red peppers and tomato vinaigrette dressing

Served with french fries

Seasame seared ahi tuna tossed with field greens in a light balsamic dressing. Topped with cucumbers, red onions and diced tomatoes

A generous portion of large steamed gulf white shrimp tossed in "old bay" ailoi served on a tuscan roll and french fries

Served with french fries

With lettuce, tomatoes, fried onion rings served with french fries

Served with lettuce, tomatoe, honey dijon mustard and french fries