Morton's The Steakhouse

Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette

Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing

Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons

Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies

Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil

Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing

Classic Steakhouse potato salad

Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled

Served with water crackers

Served with Morton's blue cheese dressing

Served with mustard mayonnaise sauce and finger rolls

Served with lettuce, tomato, onion and cheddar cheese

Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise

Served whole or sliced with mustard mayonnaise sauce and finger rolls Serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice)

Marinated in oregano, garlic and extra virgin olive oil

Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce

Served with mustard mayonnaise sauce

Served with mustard mayonnaise sauce

Served with our signature cocktail sauce

Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10)

Served with apricot chutney

Crispy fried chicken strips served with mustard mayonnaise sauce

Served with beurre blanc sauce

Served in a chocolate cup

Homemade key lime tarts served in a graham cracker crust