PIZZERIA&BAR SERENO

Glass from 770 yen

Azienda Agricola Conti Zecca Puglia produced Negroamaro/Cabernet Sauvignon red: a full-bodied wine primarily made from the local grape variety Negroamaro in southern Italy. It is filled with aromas of ripe berries and cherries, with a very rich fruitiness. It has a fresh and moderate richness, making it a wine that can be enjoyed casually every day.

Mahiwi Estate New Zealand North Island Pinot Noir Red: Medium-bodied with a vibrant aroma, it features hints of herbs, violets, and cherries, layered with a subtle smokiness, and a rich umami of dark plum and mushrooms. This wine is characterized by its supple texture.

Altos Las Hormigas Argentina Mendoza Malbec red: Full-bodied with aromas and flavors of strawberry-like red fruits, while maintaining a fresh fruitiness. The acidity and moderate tannins tighten the overall taste, resulting in a well-balanced and easy-to-drink red wine.

Bodegas Asur y Galansa's Garnacha red wine from Navarra, Spain: A full-bodied red wine made from 100% Garnacha from a single vineyard, produced by Asur y Galansa, which focuses on organic cultivation. The emphasis is on bringing out delicacy rather than strength.

Feudo Arancio Italian Sangiovese red from Sicily: Medium-bodied with charming aromas of black cherry and violet. Straightforward fruitiness with complex nuances from barrel aging, such as vanilla. A versatile Sangiovese that can be enjoyed in a wide range of settings.

Le Grand Chêne de France Languedoc & Roussillon Syrah/Mourvèdre Red: Full-bodied wine produced by the major French wine producer, Grand Chêne de France. This wine pairs beautifully with classic meat dishes, especially bone-in ribeye (Côte de Boeuf).

Delicate Family Vineyards American California Pinot Noir-based red: A full-bodied wine with strong aromas of violet and cherry, along with hints of spice and earth. Notes of tobacco and cigar also emerge, characterized by a complex and rich fragrance. The smooth tannins provide an exquisite drinking experience for this Pinot Noir.

Delicate Family Vineyards American California Merlot/Shiraz/Zinfandel/Petite Sirah Red: Full-bodied California blend made primarily from old vine Zinfandel that has been cultivated since the Prohibition era. A rich and concentrated red wine with exceptional drinking satisfaction.

Glass from 770 yen

Boutin SA South Africa Western Cape Viognier White: A dry wine with a vibrant aroma of ripe citrus and white flowers, layered with flavors of apricot, white pepper, and honey. Lively acidity and a subtle bitterness tighten the finish, leaving an elegant aftertaste.

Feudo Arancio Italian Sicily Pinot Grigio White: A dry wine with rich aromas of ripe apricot and peach. It features gentle acidity, pleasant minerality, and wonderful fresh fruit flavors.

Casa Vinicola Sartori Italy Veneto Garganega/Chardonnay Sauvignon Blanc White: A dry white with pleasant aromas of white peach, apricot, and elderberry. It has a fresh and juicy taste reminiscent of pink grapefruit, with an attractive mint-like finish. It can be enjoyed at various temperatures.

G. Rosen's Riesling from the Mosel region of Germany: a slightly dry white wine that has won 5th place in Decanter magazine's 'Top White Wine Producers in the World.' It has a crisp acidity and a moderate sweetness that create an excellent balance.

Marinu South Africa Western Cape Chenin Blanc White: Dry with notes of ripe pear and wet granite, the palate is balanced with vibrant acidity and a soft, rounded texture. The crisp acidity and fresh mineral finish are also appealing.

A dry white wine made from Marsanne/Roussanne/Viognier grapes from the Holovitza Bulgaria Danube Plain: a Rhône blend produced in the northwestern part of Bulgaria, near the border with Serbia. It features a vibrant aroma reminiscent of pears and herbs, with flavors of ripe peaches and quinces, along with a hint of spice.

A producer known for its maximum production volume, accounting for a quarter of all Chablis from Burgundy, while also being regarded as a top-quality producer. The wine exhibits elegant aromas of apple and pear, and one can feel a remarkable texture in the mouth.

Torre Orellana is a dry sparkling wine from Valencia, Spain, made from Macabeo grapes with secondary fermentation in the bottle. The fine bubbles unique to bottle fermentation provide a pleasant experience, and the fresh and fruity flavor reminiscent of citrus fruits is its charm.

Brilla, which means to shine brightly, is a slightly dry white wine made from Glera grapes from the Veneto region of Italy. It is intended to be enjoyed at celebrations and luxurious parties. It features fruity aromas of apple and pear, along with a gentle effervescence.

Medici Ermete Italy Emilia-Romagna produced Lambrusco Salamino/Lambrusco Marani red: slightly dry with gentle bubbles, featuring a wonderful balance of light tannins and brisk acidity, making it an excellent match for various dishes. Let's toast with this wine that adds a touch of elegance to your barbecue scene!

Azienda Agricola Fergetti, Italy. Lombardy Chardonnay/Pinot Noir white: Dry, made entirely from estate-grown grapes, essentially a Franciacorta RM. Fresh and transparent pale straw color. Fruity aromas reminiscent of grapefruit with fine bubbles. Smooth on the palate.

Casa Vinicola Sartori Italy Veneto produced Corvina Rosé, with dry aromas of orange blossom and nectarine, harmoniously combined with refreshing notes of mango and lemongrass. It has a silky and elegant mouthfeel, with a moderate mineral presence.

Leafland Vineyards South Africa Western Cape Syrah/Mourvèdre/Sansao has a vibrant and smooth texture with richness. It features a long-lasting flavor with notes of pomegranate, red currant, cranberry, and a freshness reminiscent of citrus peel.

Dominio de Bunktuns Spain Castilla-La Mancha Chardonnay/Viognier Orange: Dry orange wine made from white grapes grown in our own vineyard at an altitude of 800 meters. It is certified organic and vegan. The aroma evokes heated apricots and orange peel, with smooth tannins and acidity.