The Stags Head Preston

A smooth chicken liver pate served with toasted bread and onion chutney

With hand cut bread and butter

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Our homemade lentil chilli served with rice

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Breaded wholetail scampi served with chips and garden peas

Our twist on a classic french salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing. Add a tuna steak to finish your salad for just £4.50

+£2 supplement. Andertons butchers 6oz rump steak served with chips and garden peas

3 scoops of local ice cream with a wafer. Please ask for todays flavours

Moist and rich served warm with double cream

A slice of deep filled apple pie served warm with creamy custard

A little bowl of todays delicious soup with bread and butter

Little fingers of garlic bread with a pot of bbq sauce for dipping

Hand cut toasted bread topped with mrs kirkhams lancashire cheese

Hand battered with peas or beans

With peas or beans

With gravy and your choice of peas or beans

Served with chips and peas or beans

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Served with peas, beans or vegetables

Served with peas, beans or vegetables

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Penne pasta with tomato and basil sauce served with garlic bread

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

2 scoops of our local ice cream with wafer and sauce

With chocolate sauce for dipping

Served with ice cream

Served in our funky mini milk bottles just like the old days. add soda for a fizzy treat

Served in our funky mini milk bottles just like the old days

Served in our funky mini milk bottles just like the old days. Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Served in our funky mini milk bottles just like the old days. Choose from yummy chocolate or strawberry made with semi skimmed milk

Served in our funky mini milk bottles just like the old days. A mini cocktail of natural orange and apple juices

Served in our funky mini milk bottles just like the old days. Natural orange mixed with cranberry

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859

A pleasant, fruity, lighter-styled quaffing lager

Swirling clouds tumble as the storm begins to calm

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale

Classified as an Irish Dry Stout, Murphy's is dark in color and medium-bodied

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859

A pleasant, fruity, lighter-styled quaffing lager

Swirling clouds tumble as the storm begins to calm

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale

Classified as an Irish Dry Stout, Murphy's is dark in color and medium-bodied

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv

With olive oil and balsamic

Served with hand cut crusty bread and butter

A smooth chicken liver pate and a coarse ham hock terrine served with toasted crusty bread and chutney

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta

Rounds of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce

Traditional cold-water prawn cocktail served with hand cut crusty bread and butter

Our hand cut crusty bread toasted with Mrs Kirkhams Lancashire cheese and a sprinkle of Lancashire sauce to finish. Not vegetarian? Simply ask us to top yours with our crispy smoked bacon, it's delicious!

Diced chicken breast skewers cooked in a creamy satay marinade, served with Asian style salad garnish

Crispy deep-fried whitebait served with tartare sauce for dipping

Served with onion chutney, ciabatta and toasted hand cut bread

Smooth chicken liver pate, ham hock terrine, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Chicken breast stuffed with Mrs Kirkhams Lancashire cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

A large haddock fillet from Fleetwood, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

French trimmed 3 bone rack of lamb from Brendan Andertons butchers, served with buttered mash potato, fine beans, asparagus tips and finished with a red wine jus

Pan fried Goosnargh duck from the one and only J.S Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Tuna steak crusted with sesame seeds and served on a bed of sweet chilli noodles in hoi sin sauce with wilted pak choi

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Thai spiced vegetable burger breaded and deep fried. Served in a brioche bun with sweet chilli mayo, skin on fries, and crispy onion rings

A delicious medley of rosemary roasted new potatoes, broccoli, asparagus, baby sweetcorn, cherry tomatoes, roasted red onion and quinoa. Choose from honey and mustard or balsamic dressing

Our lovely, homemade lentil chilli served with rice, tortilla chips and sour cream

Our twist on a classic French salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing

A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion topped with grilled chicken and smoked bacon and drizzled with honey and mustard dressing

A proper pie! Chunks of diced steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, creamy mash and seasonal vegetables

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Minced beef, diced onion and carrots cooked in a rich gravy, baked with a mash potato topping and served with buttered seasonal vegetables

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

A huge platter of rump steak, gammon steak, horseshoe black pudding, chicken breast, Cumberland ring, chunky chips, onion rings, free range fried egg, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

This is as good as steak gets! Brendan Andertons' award winning extra mature rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Andertons Sirloin, chargrilled to your liking with chunky chips, battered onion rings, roasted tomato and garden peas

Chargrilled and served with chunky chips, free range fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Ribble Reward rump steak chargrilled to your liking, topped with a whole shell-on king prawn and seared scallops, served with chips, battered onion rings, roasted tomato and garlic butter

Chargrilled chicken breast, smoked streaky bacon and melted cheddar cheese on a brioche bun with fresh leaves and tomato. Served with skin on fries, battered onion rings and mayo

Our homemade signature burger topped with smoked streaky bacon and cheddar cheese. Served on a brioche bun with fresh leaves and tomato, with skin on fries, battered onion rings and tomato chutney

Our homemade beef burger topped with sweet onion chutney and Mrs Kirkhams Lancashire cheese, in a brioche bun with fresh leaves and tomato. Served with skin on fries and battered onion rings

A rich, gooey, indulgent treat served with double cream or ice cream

With creamy custard

Delicious creamy crème brulee with fresh strawberry and shortbread fingers

Layers of fresh sliced banana, local vanilla ice cream and toffee sauce topped with fresh whipped cream and a wafer

Three scoops of local ice cream topped with a wafer. Please ask for todays flavours

A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard

A lovely light bread and butter pudding with a jug of creamy custard

A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard

A school days favourite with creamy custard

We bet you've not had this for a while! Traditional semolina pudding served with berry compote and shortbread fingers

A smooth chicken liver pate served with toasted bread and onion chutney

With hand cut bread and butter

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Our homemade lentil chilli served with rice

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Breaded wholetail scampi served with chips and garden peas

Our twist on a classic french salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing. Add a tuna steak to finish your salad for just £4.50

+£2 supplement. Andertons butchers 6oz rump steak served with chips and garden peas

3 scoops of local ice cream with a wafer. Please ask for todays flavours

Moist and rich served warm with double cream

A slice of deep filled apple pie served warm with creamy custard

A little bowl of todays delicious soup with bread and butter

Little fingers of garlic bread with a pot of bbq sauce for dipping

Hand cut toasted bread topped with mrs kirkhams lancashire cheese

Hand battered with peas or beans

With peas or beans

With gravy and your choice of peas or beans

Served with chips and peas or beans

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Served with peas, beans or vegetables

Served with peas, beans or vegetables

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Penne pasta with tomato and basil sauce served with garlic bread

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

2 scoops of our local ice cream with wafer and sauce

With chocolate sauce for dipping

Served with ice cream

Served in our funky mini milk bottles just like the old days. add soda for a fizzy treat

Served in our funky mini milk bottles just like the old days

Served in our funky mini milk bottles just like the old days. Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Served in our funky mini milk bottles just like the old days. Choose from yummy chocolate or strawberry made with semi skimmed milk

Served in our funky mini milk bottles just like the old days. A mini cocktail of natural orange and apple juices

Served in our funky mini milk bottles just like the old days. Natural orange mixed with cranberry

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859

A pleasant, fruity, lighter-styled quaffing lager

Swirling clouds tumble as the storm begins to calm

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients

John Smith's Extra Smooth was launched in 1993 and is now the nation's number 1 ale

Classified as an Irish Dry Stout, Murphy's is dark in color and medium-bodied

Crafted in Herefordshire with a unique blend of British bittersweet apples, Strongbow Cloudy Apple is a fresh new take on traditional cloudy cider

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv

With olive oil and balsamic

Served with hand cut crusty bread and butter

A smooth chicken liver pate and a coarse ham hock terrine served with toasted crusty bread and chutney

Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta

Rounds of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce

Traditional cold-water prawn cocktail served with hand cut crusty bread and butter

Our hand cut crusty bread toasted with Mrs Kirkhams Lancashire cheese and a sprinkle of Lancashire sauce to finish. Not vegetarian? Simply ask us to top yours with our crispy smoked bacon, it's delicious!

Diced chicken breast skewers cooked in a creamy satay marinade, served with Asian style salad garnish

Crispy deep-fried whitebait served with tartare sauce for dipping

Served with onion chutney, ciabatta and toasted hand cut bread

Smooth chicken liver pate, ham hock terrine, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Chicken breast stuffed with Mrs Kirkhams Lancashire cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

A large haddock fillet from Fleetwood, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce

Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

French trimmed 3 bone rack of lamb from Brendan Andertons butchers, served with buttered mash potato, fine beans, asparagus tips and finished with a red wine jus

Pan fried Goosnargh duck from the one and only J.S Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

Tuna steak crusted with sesame seeds and served on a bed of sweet chilli noodles in hoi sin sauce with wilted pak choi

Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

Thai spiced vegetable burger breaded and deep fried. Served in a brioche bun with sweet chilli mayo, skin on fries, and crispy onion rings

A delicious medley of rosemary roasted new potatoes, broccoli, asparagus, baby sweetcorn, cherry tomatoes, roasted red onion and quinoa. Choose from honey and mustard or balsamic dressing

Our lovely, homemade lentil chilli served with rice, tortilla chips and sour cream

Our twist on a classic French salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing

A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion topped with grilled chicken and smoked bacon and drizzled with honey and mustard dressing

A proper pie! Chunks of diced steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, creamy mash and seasonal vegetables

Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

Minced beef, diced onion and carrots cooked in a rich gravy, baked with a mash potato topping and served with buttered seasonal vegetables

Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

A huge platter of rump steak, gammon steak, horseshoe black pudding, chicken breast, Cumberland ring, chunky chips, onion rings, free range fried egg, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

This is as good as steak gets! Brendan Andertons' award winning extra mature rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

Andertons Sirloin, chargrilled to your liking with chunky chips, battered onion rings, roasted tomato and garden peas

Chargrilled and served with chunky chips, free range fried egg, pineapple, roasted tomato, garden peas and battered onion rings

Ribble Reward rump steak chargrilled to your liking, topped with a whole shell-on king prawn and seared scallops, served with chips, battered onion rings, roasted tomato and garlic butter

Chargrilled chicken breast, smoked streaky bacon and melted cheddar cheese on a brioche bun with fresh leaves and tomato. Served with skin on fries, battered onion rings and mayo

Our homemade signature burger topped with smoked streaky bacon and cheddar cheese. Served on a brioche bun with fresh leaves and tomato, with skin on fries, battered onion rings and tomato chutney

Our homemade beef burger topped with sweet onion chutney and Mrs Kirkhams Lancashire cheese, in a brioche bun with fresh leaves and tomato. Served with skin on fries and battered onion rings

A rich, gooey, indulgent treat served with double cream or ice cream

With creamy custard

Delicious creamy crème brulee with fresh strawberry and shortbread fingers

Layers of fresh sliced banana, local vanilla ice cream and toffee sauce topped with fresh whipped cream and a wafer

Three scoops of local ice cream topped with a wafer. Please ask for todays flavours

A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard

A lovely light bread and butter pudding with a jug of creamy custard

A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard

A school days favourite with creamy custard

We bet you've not had this for a while! Traditional semolina pudding served with berry compote and shortbread fingers

A smooth chicken liver pate served with toasted bread and onion chutney

With hand cut bread and butter

Mushrooms cooked in a creamy pepper sauce served on a slice of garlic ciabatta

Hand battered fillet of fish served with chips, tartare sauce and mushy peas

Our homemade lentil chilli served with rice

Our homemade beef burger on a brioche bun with lettuce and tomato, served with chips and tomato chutney

Gammon ham, hand carved and topped with two free range fried eggs and served with chips and peas

Chicken breast with smoked streaky bacon, bbq sauce and melted cheddar cheese, served with chips and peas

Breaded wholetail scampi served with chips and garden peas

Our twist on a classic french salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing. Add a tuna steak to finish your salad for just £4.50

+£2 supplement. Andertons butchers 6oz rump steak served with chips and garden peas

3 scoops of local ice cream with a wafer. Please ask for todays flavours

Moist and rich served warm with double cream

A slice of deep filled apple pie served warm with creamy custard

A little bowl of todays delicious soup with bread and butter

Little fingers of garlic bread with a pot of bbq sauce for dipping

Hand cut toasted bread topped with mrs kirkhams lancashire cheese

Hand battered with peas or beans

With peas or beans

With gravy and your choice of peas or beans

Served with chips and peas or beans

Our homemade beef burger topped with melted cheese served in a bun with chips and peas or beans

Served with peas, beans or vegetables

Served with peas, beans or vegetables

Grilled chicken breast topped with bbq sauce and melted cheese, served with chips and peas or beans

Grilled chicken breast served with a little jug of gravy, mashed potato and seasonal vegetables

A mini gammon steak freshly grilled and topped with a fried egg, served with chips and peas

Penne pasta with tomato and basil sauce served with garlic bread

Our homemade beef meatballs in tomato sauce served with penne pasta and garlic bread

2 scoops of our local ice cream with wafer and sauce

With chocolate sauce for dipping

Served with ice cream

Served in our funky mini milk bottles just like the old days. add soda for a fizzy treat

Served in our funky mini milk bottles just like the old days

Served in our funky mini milk bottles just like the old days. Natural (not from concentrate) fresh juice. Choose from orange, apple or cranberry

Served in our funky mini milk bottles just like the old days. Choose from yummy chocolate or strawberry made with semi skimmed milk

Served in our funky mini milk bottles just like the old days. A mini cocktail of natural orange and apple juices

Served in our funky mini milk bottles just like the old days. Natural orange mixed with cranberry