Tenmaya

Rice: Large portion +50 yen, Rice: Extra large portion +100 yen

Made with cuts of Wagyu beef for yakiniku

Thinly sliced Wagyu beef for easy eating, with a satisfying meaty flavor.

Sweetness of Japanese beef hormone and vegetables

Sweet and savory stir-fry sauce

We have been steaming and grilling the popular tsubo-zuke hormone and vegetables since our establishment.

Beef tongue and green onions stir-fried in salt sauce

A perfect combination of beef tongue and miso

A well-known popular dish

Creative bento combining red wine and soy sauce

Pork shabu-shabu and cabbage are lightly finished with a sweet and sour sauce.

A masterpiece marinated in Tenma's famous sauce pot

A light soy sauce dressing with a hint of spiciness

The combination of Kochujang mayonnaise and pork loin is excellent

Korean-style pork barbecue bento

Representative of Showa-era Japanese Western cuisine, nostalgic for adults and fresh like Neapolitan for young people

Thick-cut pork loin is tender and delicious with a black pepper sauce accent

Japanese-style onion sauce with plenty of onions

A must-try dish with Tenma's special grilled meat sauce

Enhanced appetite with the aroma of sesame oil and green onion

Thick-cut pork belly stir-fried with chopped wasabi

Mabo tofu made with thick slices of pork belly instead of ground meat

A sweet and savory Chinese stir-fry seasoned with sweet bean sauce

Pork belly cooked in a braised style seasoning

Pork belly and miso mayo are a truly great golden combination

Stir-fried vegetables seasoned in sweet and sour style

A popular dish that needs no introduction

Chicken steak seasoned with black pepper and grilled

Please enjoy with Japanese-style onion sauce

Finished with everyone's favorite sweet miso flavor

Rice goes well with mild Kochumayo sauce

Mild with cheese

A luxurious bento made by crushing a whole fresh tomato

With black pepper and cheese

Japanese-style onion cheese sauce

A vegetable stir-fry bento box with the fragrance of yuzu pepper

The popular salted green onion also goes well with chicken

Rice goes well with sweet and spicy sauce

Finished richly with cheese

Bento with Stir-fried Vegetables Flavored with Wasabi

Seasoned to go well with rice

Chinese-style fried chicken topped with onion and black vinegar sauce

Originally made with chicken breast, but using chicken thigh for juiciness

A new type of Nanban bento with fried chicken coated in chili sauce and topped with tartar sauce

Korean-style fried chicken with sweet and spicy sauce, currently popular.

Bento with two pieces of chicken cheese cutlet

A juicy and large pork loin cutlet from the foothills of Kirishima mountain

This bento contains four thinly sliced pork loin cutlets wrapped with shiso leaves and cheese, giving a layered milfeuille-like sensation.

Pork cutlet with red miso sauce

A tender pork cutlet with low fat content

Contains four plump shrimp fries

Bento with one minced cutlet and two shrimp fries

Bento with one chicken cheese cutlet and two shrimp fries

Bento with one piece of chicken cheese cutlet, one piece of shiso cheese cutlet, and one fried shrimp

Nanban bento with homemade chicken nuggets

With popular chili taru sauce

Oyakodon made with herb chicken thigh meat

A hearty bowl of rice topped with two chicken cheese cutlets and scrambled eggs

A large pork cutlet katsudon

A gentle pork kimchi with the feeling of gyudon

A luxurious beef and egg bowl made with cuts of black-haired Wagyu beef

Inspired by the pork rice bowl at a ramen shop, this dish is topped with plenty of seasoned ground chicken.

A Hawaiian traditional dish with bacon, egg, and hamburger all in one bowl

A rich demiglace sauce

Japanese people really love teriyaki

A classic at family restaurants

Hamburg steak with onion sauce, reminiscent of the Showa era

Finished with sweet miso sauce

Plenty of cheese

Plenty of cheese

A luxurious bento made by crushing a whole fresh tomato

Plenty of cheese

Plenty of cheese

Easy-to-eat chopped seaweed topped with minced chicken and a piece of chicken cheese cutlet, along with one piece of fried chicken

Fried rice with pork belly, comes with one piece of karaage

Contains 5 plump shrimps. You can choose the ratio of chili sauce and mayo sauce as you like.

An omelette bento with curry sauce that whets the appetite

Thinly sliced pork belly is cooked with eggs in an okonomiyaki style

Curry with plenty of meat chunks from a butcher shop

Finished with a traditional combination steak sauce

A creative bento made by crushing a whole fresh tomato

A sukiyaki dish with plenty of chicken thigh and tofu