Blue Sunday Bar & Grill

Deep fried.

Buffalo sauce or oyster sauce.

Lettuce, tomato, and cucumber with dressing.

Salted ocean seaweed.

Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.

Shrimp, crabmeat, scallop and vegetables.

New York strip full of rich flavor with Blue Sunday chef special sauce.

Juicy and savory. Grilled fire with the natural flavor.

Assorted vegetables lightly battered and deep fried.