Iokimbapu Boran directly managed store

Gimbap with 100g of fresh salmon, similar to futomaki.

Gimbap with pork cutlet made from chilled Korean pork loin, hand-prepared and aged

An attractive gimbap combining crunchy garlic scapes and a spicy special sauce.

Gimbap filled with tuna mayo that everyone, regardless of age, loves, along with fresh vegetables.

Gimbap made with grilled eggplant, zucchini, king oyster mushrooms, and bell peppers, topped with pink salt and domestic sesame seeds for a light flavor.

Gimbap with soft rolled omelet, domestic stir-fried carrots, spam, and colorless cheddar cheese

A small version of Iogimbap with eggs, cheese, and carrots

Miso soup topped with enoki mushrooms and green onions