Double Mountain Brewery

A white pie with a housemade pesto base, topped with whole-milk mozzarella and imported fontal cheese, finished with fresh local organic heirloom tomatoes and pecorino-romano cheese. Beautiful!

a white pie with mozzarella, crumbled goat cheese, and white-truffle-oil-marinated portabella mushrooms; finished with sliced green onions

w/ mozzarella and crumbled goat cheese, kalamatas, peppadew peppers fresh basil

w/ hot capicola, provolone and Mama Lil's peppers

featuring housemade sausage

Salami Cotto from Olympic Provisions; finished with arugula

w/ fresh mozzarella fresh basil

Organic field greens, feta cheese, kalamata olives, cherry tomatoes, red onions, cucumbers, and mushrooms tossed w/ our balsamic dressing

romaine tossed w/ aged parmagiano-reggiano and pecorino romano, w/ housemade dressing

w/ bleu cheese, red onion, dried cranberries and Marcona almonds; dressed with sherry vinaigrette

hummus, feta, kalamatas, peppadew peppers, cucumbers, carrots and warm pitas

bright green, buttery, and addictive!

housemade beer sausage with grilled onions served on an Amoroso roll

served w/ cheddar cheese and your choice of regular or chipotle mayo on nine-grain bread

w/ sauerkraut and Thousand Island dressing on rye

housemade meatballs and marinara, topped w/ whole-milk mozzarella and pecorino on an Amoroso roll, then toasted to perfection

roast turkey breast, Tillamook cheddar, and applewood-smoked bacon; served w/ lettuce, tomato, onion, and your choice of regular or chipotle mayo on nine-grain bread

hot capicola, baked ham, provolone, Mama Lil's peppers served hot on a toasted Amoroso roll, topped with lettuce, tomato, onion and a spicy vinaigrette

line-caught Albacore tuna salad with Tillamook Vintage white cheddar, pickled red onions and arugula on Pine St. Bakery ciabatta roll

A white pie with a housemade pesto base, topped with whole-milk mozzarella and imported fontal cheese, finished with fresh local organic heirloom tomatoes and pecorino-romano cheese. Beautiful!

a white pie with mozzarella, crumbled goat cheese, and white-truffle-oil-marinated portabella mushrooms; finished with sliced green onions

w/ mozzarella and crumbled goat cheese, kalamatas, peppadew peppers & fresh basil

w/ hot capicola, provolone and Mama Lil's peppers

featuring housemade sausage

Salami Cotto from Olympic Provisions; finished with arugula

w/ fresh mozzarella & fresh basil

Organic field greens, feta cheese, kalamata olives, cherry tomatoes, red onions, cucumbers, and mushrooms tossed w/ our balsamic dressing

romaine tossed w/ aged parmagiano-reggiano and pecorino romano, w/ housemade dressing

w/ bleu cheese, red onion, dried cranberries and Marcona almonds; dressed with sherry vinaigrette

hummus, feta, kalamatas, peppadew peppers, cucumbers, carrots and warm pitas

bright green, buttery, and addictive!

housemade beer sausage with grilled onions served on an Amoroso roll

served w/ cheddar cheese and your choice of regular or chipotle mayo on nine-grain bread

w/ sauerkraut and Thousand Island dressing on rye

housemade meatballs and marinara, topped w/ whole-milk mozzarella and pecorino on an Amoroso roll, then toasted to perfection

roast turkey breast, Tillamook cheddar, and applewood-smoked bacon; served w/ lettuce, tomato, onion, and your choice of regular or chipotle mayo on nine-grain bread

hot capicola, baked ham, provolone, Mama Lil's peppers served hot on a toasted Amoroso roll, topped with lettuce, tomato, onion and a spicy vinaigrette

line-caught Albacore tuna salad with Tillamook Vintage white cheddar, pickled red onions and arugula on Pine St. Bakery ciabatta roll