Mibbeudong

This is a seafood rice bowl made with nine ingredients, including tuna, sea urchin, salmon roe, salmon, and sweet shrimp, without holding back.

Soba made with high-quality bonito broth simmered for a long time without using chemical seasonings.

Fresh salmon is sliced thin like noodles and served with crispy shrimp tempura and tomatoes.

A sauce made by traditionally aging crab innards and crab meat.

This is a sweet and chewy sweet shrimp sashimi that combines the flavors of flower crabs and lobsters.

This is a salmon sashimi platter made with fresh salmon that arrives every morning, aged to bring out the optimal flavor and texture.

Served on a bed of well-cooked warm rice, topped with thick slices of aged salmon and salmon roe, perfect for a hearty bite.

Fresh sea urchin is cut into a size that is easy to eat and served on top of fluffy rice.

Slowly simmered beef brisket is cooked with various vegetables and tofu in a secret broth.

This is soba made with high-quality tuna simmered for a long time without using chemical seasonings.

Soba made with high-quality bonito without adding chemical seasonings, topped with fresh sea urchin in a broth.