Casablanca Moroccan Kitchens

Mixed green, cherry tomato, cucumber, goat cheese, eggplant and house cocktail sauce.

Lettuce, beet, almonds, shallots, herbs and sweet vinaigrette.

Braised in garlic, ginger, olive oil, preserved lemon and olives.

Lamb, prunes, sesame seeds and cinnamon.

Ground beef, eggs, tomato and herbs.

Couscous and 7 season vegetables.

Braised chicken and saffron sauce.

Couscous, braised lamb shank and saffron sauce.

Roasted almonds, honey and crunchy phyllo.

Orange, cinnamon and blossom water.