Copper Ceylon - Sri Lankan Restaurant

Delicious street food, made with tender chunks of mutton, potatoes and a choice of Ceylon spices, rolled in breadcrumbs and fried.

Popular street food, mixed vegetables and spices wrapped in a package and coated with breadcrumbs and fried.

Packed with flavour, cooked with shell in a sweet and spicy sauce with a distinct taste of garlic.

Ceylon twist to a Chinese dish, mouth-watering crispy squid fried to perfection with a selection of spices.

Spicy and loaded with flavours, made with delicious tender succulent mutton on the bone.

Complex and irresistible, made with dark roasted curry powder and spices.

A traditional fish curry that combines exotic flavours of gamboge, mustard, coconut milk, chillies and other spices.

An absolute must try! King prawns cooked in spicy aromatic coconut gravy.

Super delicious red curry, a house favourite, made with Jaffna curry powder.

Creamy Dhal, flavoured with coconut milk, curry leaves and spices.

Very popular street food, shredded roti stir fried with choice of filling.

Flvorful one-pot meals loved by all. Long grain basmati rice cooked with layers of a special spiced curry with the meat of your choice.

A traditional Sri Lankan dessert made using coconut milk, cardamom, eggs, kithul and nutmeg.