Samnangme Tteokbokki

Made with soft fresh rice cakes and homemade sauce, using Wando kelp broth. Aiming for the taste of traditional tteokbokki.

We use neatly made sundae.

You can choose 6 pieces mixed from crispy squid, seaweed rolls, and dumplings.

We use fish cakes with a meat content of over 74%. The salinity of the fish cake broth is adjusted to 0.95 to 0.99.

This is kimbap flavored with Mokwoochoon ham and Ottogi sesame oil. You must try this. Great value!

The portion has been slightly reduced to allow for tasting various dishes.

The portion has been slightly reduced to allow for tasting various dishes.

We generously apply our homemade seasoning (it's really delicious) and it's not fried.

If you mash it with the homemade sauce for tteokbokki, it's a blast ><