Del Frisco's Double Eagle Steakhouse - Denver

**Note: Meal Kit ingredients are subject to change by store location. Please confirm with your favorite location if their daily offering is different than the sample menu shown.

You must be 21 or older to pick up Wine to go. Valid ID must be presented at time of pick up. Discount not valid at Dine In locations.

BRUT NV LE MESNIL-SUR-OGER, FRANCE

“RESERVE CUVEE” BRUT NV REIMS, FRANCE

PROSECCO BRUT, ITALY

CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE

SPY VALLEY MARLBOROUGH, NEW ZEALAND

PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE

CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY

SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA

CAKEBREAD NAPA VALLEY, CALIFORNIA

JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE

CHATEAU DES LAURETS SAINT EMILION, FRANCE

DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA

HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON

DUCKHORN NAPA VALLEY, CALIFORNIA

BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY

LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY

IZADI “RESERVA” RIOJA, SPAIN

MAS ALTA “ARTIGAS” PRIORAT, SPAIN

MENDEL ‘LUNTA” MENDOZA, ARGENTINA

PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE

BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA

GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON

Please call to order. Make sure to ask us about our other at-home options!

Cajun-Lobster Cream Sauce

Bourbon Molasses Glaze

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

Mixed Greens, Tomatoes, shaved carrots, Croutons & Crisp Bacon

Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Aged Balsamic Reduction & Pesto

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun

Buttered New England Roll

Au Jus & Horseradish Cream

Crab Fried Rice & Black Bean Garlic Sauce

Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

Chef's Featured Preparation

Blistered Shishito Peppers

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

Pecan Crust & Strawberry Sauce

Salted Caramel Chocolate Fudge