Yakiniku Ariran Kosaka
焼肉アリラン 小坂店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านยากินิคุที่ได้รับความนิยมในท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
Reservations required from 4 persons to 1 day in advance.
Reservations required from 4 persons to 1 day in advance.
Reservations required from 4 persons to 1 day in advance.
Diaphragm. Juicy and exceptionally sweet! Highly recommended.
A product with low fat content. Enjoy the crunchy texture.
A popular item rich in iron.
Seasoned with a spicy flavor
This dish has a chewy texture and is thick yet low in calories, making it a light option. The spicy version is also popular and highly recommended.
Rich in iron. The number one nutritious item.
Also known as Shimachou and Techan. It has less fat compared to small intestine and is thick, so it has a meaty flavor. The spicy version is also popular and recommended.
Rich in sweet fat and very juicy. This meat is full of collagen. The spicy version is also popular and highly recommended.
Harami, Bara, Kashiwa, 2 servings of rice, 2 servings of wakame soup, with vegetables
Includes pork belly, chicken, skirt steak, sausages, 4 servings of rice, 4 servings of egg soup, and vegetables
Upper beef intestine, liver, chicken, skirt steak, offal
Rose, loin, harami, pork belly, upper beef tripe
Upper loin, upper belly, loin, belly
Premium beef tripe, premium sirloin, premium short rib, bone-in ribeye
Beef, Minced Meat, Tongue, Liver, Chicken, Hormone, Pork, Squid
Hormone, Toro Hormone, Upper Mino, Mino, Liver, Senmai
A health food rich in vitamin B1. *Please choose between 'foil baked' and 'direct grilled' for the garlic.
Salted cod entrails and gills seasoned with chili peppers and other ingredients.
A healthy gelatin dish simmered sweetly
Korean-style spicy meat and vegetable soup (spicy, with garlic)
A taste that can't be found anywhere else! This has been a long-time favorite on the menu, specially made by Arirang.
A hearty ramen with a soup made from simmered tail and an appealing spiciness.
The secret to its deliciousness lies in the harmony of the chewy texture of the noodles and the refreshing coldness, combined with a tangy and spicy kick!
The balance of kimchi and spicy mustard with the chewy texture of the noodles is exquisite! Be sure to try it as a finishing dish after grilled meat.
For those who are not good with spiciness or for children, we can prepare it with reduced spiciness. Please feel free to let us know. *Please note that stone-cooked bibimbap will be unavailable during certain periods such as New Year's, Golden Week, and Obon due to circumstances.
Spicy rice soup with vegetables, kimchi, and meat
Tail and egg porridge
Large Kimchi Fried Rice: 1100 yen
Large 450 yen, Medium 350 yen, Small 300 yen
We offer a variety of fruit-shaped sherbets.
・Medium 680 yen ・Glass 400 yen
Super Dry, Kirin Lager
Ceramic jar 1L 2500 yen
