Champs Sports Grill

sauteed in butter with onions and sour cream

garden fresh veggies with our house dressing

a penn state tradition

a dozen fresh steamed clams served with drawn butter and lemon wedges

tender calamari flash fried, served on vodka sauce with a side of proven

fried chicken fingers with a side of ranch

dozen shrimp, herbs, garlic, butter, beer, baguette

3-bean chili not too mild, not too spicy, 3 beans, beef, peppers and onions topped with shredded cheddar, scallions and diced red onions

a fresh array of seafood and vegetables makes this creamy creation our all time best-seller

crisp romaine, chunks of roma tomoato, chopped red onion, cilantro, cheddar, scallions, black olives, sour cream, salsa and ranch

grilled vegetables, field greens, fried red onion, and goat cheese croutons with pesto vinaigrette

grilled chicken over a bed of fresh greens, cheese and mixed vegetables, topped with fries

field greens with roma tomatoes, cukes, egg and gorgonzola vinaigrette

mushrooms, bacon, red onion, egg, tomatoes with tangy tomato bacon vinaigrette

field greens, walnuts, gorgonzola, prosciutto with raspberry vinaigrette

12 inch small (6 cut), 16 inch medium (8 cut)

sausage, mushrooms, roasted red peppers, grilled red onion, basil, mozzarella, crushed tomato

basil, fresh mozzarella, crushed tomato

the works: mushrooms, pepperoni, onions, green peppers, sausage and anchovies

minus the anchovies

(medium rare) carmelized cabernet onions, aged vermont cheddar, dijon, brioche roll

(no substitutions) burger with hot sausage, sweet peppers, grilled onions, pepper relish, swiss, mayo

8oz burger with carmelized onions, roasted pablano peppers, cheddar and special bbq sauce

plain and simple served with lettuce, tomato, onion, pickle and chips

blackened with bleu cheese served with lettuce, tomato, onion, pickle and chips

a la mode with hot chocolate sauce

with white chocolate rum sauce