LT Steak & Seafood

grilled filone bread, blood orange vinaigrette, shaved fennel

jalapeño remoulade

7 grain bread, feta cheese, sprouts, lemon zest

heirloom tomatoes, parmesan, basil, olives available with vegan cheese

pate de truffle, fontina, taleggio, caramelized onions

iberico ham, fresh mozzarella, rosemary

feta, mint, serrano peppers, pomegranate vinaigrette

mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

baby gem lettuce, pecorino rustic croutons

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk, leche de tigre, taro root chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

Ahi Tuna, Yellowtail, or King Salmon*

3 pieces per order

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh & smoked salmon, cream cheese, avocado, cucumber

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine

soy-ginger marinated shiitake mushrooms, avocado

hanger steak, maître d'hôtel butter, truffle fries

chili aioli, cabbage slaw, spicy tomatillo salsa

ham and pork or roasted chicken, swiss cheese, pickled jalapenos, yellow mustard, baguette served with hand-cut fries

AWARDED WINNING BURGER BASH WINE & FOOD FESTIVAL SOBE 5 peppercorns, cheddar cheese, BBQ sauce, caramelized onion, pickles, hand-cut fries

zucchini, yellow squash, bell pepper, basil pesto, ciabatta bread

fine herbs, boursin cheese, hand-cut fries, local greens

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk leche, de tigre, taro root chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

blinis, crème fraîche, pickled shallots, lemon, butter

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

smoked piquillo aioli, young lettuce

grilled filone bread, blood orange vinaigrette, shaved fennel

jalapeño remoulade

whole grain mustard, caper berries, truffle

heriloom tomatoes, parmesan, basil, olives

pate de truffle, fontina, taleggio, sage

iberico ham, fresh mozzarella, rosemary

fingerling potatoes, capers, local greens, lemon aioli

feta, mint, serrano peppers, pomegranate vinaigrette

baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

baby gem lettuce, pecorino rustic croutons

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radish, sushi rice

steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine

(award-winning burger bash @ SOBE wine & food festival) 5 peppercorns, cheddar cheese, BBQ sauce, crispy onions, pickles, hand cut fries

baby heirloom tomatoes, pecorino rustic croutons, smoked tomato viniagrette

spinach & celery root puree, cilantro pesto, white soy butter sauce

scarpariello style, broccoli rabe

soy-ginger marinated baby shiitake mushrooms, avocado

black garlic marinade, spiced breadcrumbs, fresh horseradish, watercress

croissant, pain au choclat, muffin, danish, coffee cake, lemon poppy seed poundcake, madeleine

peach-blackberry marmalade, almond frangipane, whipped ricotta

mixed berry compote, orange diplomat creme

fine herbs boursin cheese, hand-cut fries, local greens

maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam

cream cheese, capers, pickled red onion, cucumber, dill

scramble eggs, corn tortilla, frijoles negros, guacamole, queso fresco, cholula, pico de gallo

english muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain

hanger steak, 2 eggs, breakfast potatoes, hollandaise

7 grain bread, feta cheese, sprouts, lemon zest

chili aioli, cabbage slaw, spicy tomatillo salsa

popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, hollandaise sauce. Served with breakfast potatoes

AWARDED WINNING BURGER BASH WINE & FOOD FESTIVAL SOBE 5 peppercorns, cheddar cheese, BBQ sauce, caramelized onion, pickles, hand-cut fries

Ham & pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries

steak sauce • jalapeño chimichurri • peppercorn-armagnac

baby mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice

feta, mint, serrano peppers, pomegranate vinaigrette

baby gem lettuce, pecorino rustic croutons

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk, taro chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

blinis, crème fraîche, pickled shallots, lemon, butter

2 Pieces Per Order

3 pieces per order

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh & smoked salmon, cream cheese, avocado, cucumber, daikon sprouts

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

key lime sauce, coconut tuile, coconut lime sorbet

dulce de leche - cointreau cream, coffee soil, chocolate leaves

candied hazelnuts, frangelico-whipped cream

inquire for flavors

ketel one vodka, Panther Coffee espresso, grind liqueur, frangelico, baileys

liquor 43, Panther Coffee espresso

cachaça, chocolate liqueur, espresso, sugar, whipped cream

rum, amaretto, espresso, sugar, whipped cream

Germany

Hungary

Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel.

Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg.

Cooked grain and butterscotch with a hint of maple tasting notes. A long, sweet finish

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish.

Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. Long and slightly hot, sweet finish

Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice).

Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch.

Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. Long and soft finish

Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. Luxuriously sweet, long finish

Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. Creamy with a lingering warmth finish

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, yeast and pure Kentucky limestone filtered water.

The taste is rich and complex, with hints of vanilla, toffee and candied fruit.

EH Taylor Small batch starts with raisins, flowers, fresh pine, sandalwood, and black pepper, followed by a sprinkle of cinnamon, caramel, cherry, and candied oranges.

A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations.

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish.

Aged for 8 to 10 years, has a full aroma of brown sugar, molasses & a smooth finish.

Rather hot taste at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties.

Strong flavor with baking spices, warm toffee, and creamy butter. Smooth, spicy, and well-balanced finish.

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit.

Sweet; palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line.

Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish.

Price TBD

croissant, pain au chocolat, danish, coffee cake, lemon poppy seed poundcake, madeleine, scones

peach-blackberry marmalade, almond frangipane, whipped ricotta

mixed berry compote, orange diplomat creme

chocolate chip or blueberry (gluten free optional)

two eggs any style, homestyle potatoes, fruit, sausage or bacon, toast or bagel, tea or coffee (regular or decaf), juice (orange, grapefruit, or apple)

homestyle potatoes, sausage or bacon, white or wheat or seven grain toast

english muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain

maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam

everything bagel, chive omelette, heirloom tomatoes, ny cheddar

7 grain bread, feta cheese, sprouts, lemon zest

cream cheese, capers, pickled red onion, cucumber, dill

fine herbs, boursin cheese, homestyle potatoes, local greens

sunflower seeds, nuts, honey, coconut oil

oat, kamut, rye, spelt, barley, flax seed

cucumber, kale, lime, ginger, organic agave

fresh watermelon juice

grilled filone bread, blood orange vinaigrette, shaved fennel

jalapeño remoulade

7 grain bread, feta cheese, sprouts, lemon zest

heirloom tomatoes, parmesan, basil, olives available with vegan cheese

pate de truffle, fontina, taleggio, caramelized onions

iberico ham, fresh mozzarella, rosemary

feta, mint, serrano peppers, pomegranate vinaigrette

mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

baby gem lettuce, pecorino rustic croutons

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk, leche de tigre, taro root chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

Ahi Tuna, Yellowtail, or King Salmon*

3 pieces per order

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh smoked salmon, cream cheese, avocado, cucumber

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine

soy-ginger marinated shiitake mushrooms, avocado

hanger steak, maître d'hôtel butter, truffle fries

chili aioli, cabbage slaw, spicy tomatillo salsa

ham and pork or roasted chicken, swiss cheese, pickled jalapenos, yellow mustard, baguette served with hand-cut fries

AWARDED WINNING BURGER BASH WINE FOOD FESTIVAL SOBE 5 peppercorns, cheddar cheese, BBQ sauce, caramelized onion, pickles, hand-cut fries

zucchini, yellow squash, bell pepper, basil pesto, ciabatta bread

fine herbs, boursin cheese, hand-cut fries, local greens

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk leche, de tigre, taro root chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

blinis, crème fraîche, pickled shallots, lemon, butter

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh smoked salmon, cream cheese, avocado, cucumber, daikon sprouts

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

smoked piquillo aioli, young lettuce

grilled filone bread, blood orange vinaigrette, shaved fennel

jalapeño remoulade

whole grain mustard, caper berries, truffle

heriloom tomatoes, parmesan, basil, olives

pate de truffle, fontina, taleggio, sage

iberico ham, fresh mozzarella, rosemary

fingerling potatoes, capers, local greens, lemon aioli

feta, mint, serrano peppers, pomegranate vinaigrette

baby mixed greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

baby gem lettuce, pecorino rustic croutons

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radish, sushi rice

steak sauce • jalapeño chimichurri • peppercorn-armagnac • green onion ranch • cafe de paris béarnaise • shallot red wine

(award-winning burger bash @ SOBE wine food festival) 5 peppercorns, cheddar cheese, BBQ sauce, crispy onions, pickles, hand cut fries

baby heirloom tomatoes, pecorino rustic croutons, smoked tomato viniagrette

spinach celery root puree, cilantro pesto, white soy butter sauce

scarpariello style, broccoli rabe

soy-ginger marinated baby shiitake mushrooms, avocado

black garlic marinade, spiced breadcrumbs, fresh horseradish, watercress

croissant, pain au choclat, muffin, danish, coffee cake, lemon poppy seed poundcake, madeleine

peach-blackberry marmalade, almond frangipane, whipped ricotta

mixed berry compote, orange diplomat creme

fine herbs boursin cheese, hand-cut fries, local greens

maple glazed chicken sausage, sunny egg, pepperjack cheese, chili guava jam

cream cheese, capers, pickled red onion, cucumber, dill

scramble eggs, corn tortilla, frijoles negros, guacamole, queso fresco, cholula, pico de gallo

english muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, mashed sweet plantain

hanger steak, 2 eggs, breakfast potatoes, hollandaise

7 grain bread, feta cheese, sprouts, lemon zest

chili aioli, cabbage slaw, spicy tomatillo salsa

popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, hollandaise sauce. Served with breakfast potatoes

AWARDED WINNING BURGER BASH WINE FOOD FESTIVAL SOBE 5 peppercorns, cheddar cheese, BBQ sauce, caramelized onion, pickles, hand-cut fries

Ham pork OR roasted chicken, swiss cheese, pickles, jalapeño, mayonaise, yellow mustard. Served with fries

steak sauce • jalapeño chimichurri • peppercorn-armagnac

baby mixed greens, hearts of palm, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, oregano dressing

tuna, king salmon, yellowtail, avocado, cucumber, ginger, ponzu, shiso, radishes, sushi rice

feta, mint, serrano peppers, pomegranate vinaigrette

baby gem lettuce, pecorino rustic croutons

1/2 dozen east and west coast

crab, octopus, scallop, shrimp, snapper, coconut milk, taro chips

avocado, crispy shallots

ginger infused cocktail sauce, lemon

key lime ponzu, infused shiitake mushrooms, pickled baby carrots, ikura salmon

blinis, crème fraîche, pickled shallots, lemon, butter

2 Pieces Per Order

3 pieces per order

avocado, sriracha, puffed rice, shallots

tuna, hamachi, salmon, spicy rock shrimp, avocado, ponzu

fresh smoked salmon, cream cheese, avocado, cucumber, daikon sprouts

yuzu guacamole, jalapeño, soy glaze, shiso leaf

avocado, confit ginger, finger lime

key lime sauce, coconut tuile, coconut lime sorbet

dulce de leche - cointreau cream, coffee soil, chocolate leaves

candied hazelnuts, frangelico-whipped cream

inquire for flavors

ketel one vodka, Panther Coffee espresso, grind liqueur, frangelico, baileys

liquor 43, Panther Coffee espresso

cachaça, chocolate liqueur, espresso, sugar, whipped cream

rum, amaretto, espresso, sugar, whipped cream

Germany

Hungary

Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel.

Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg.

Cooked grain and butterscotch with a hint of maple tasting notes. A long, sweet finish

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish.

Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. Long and slightly hot, sweet finish

Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice).

Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch.

Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. Long and soft finish

Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. Luxuriously sweet, long finish

Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. Creamy with a lingering warmth finish

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, yeast and pure Kentucky limestone filtered water.

The taste is rich and complex, with hints of vanilla, toffee and candied fruit.

EH Taylor Small batch starts with raisins, flowers, fresh pine, sandalwood, and black pepper, followed by a sprinkle of cinnamon, caramel, cherry, and candied oranges.

A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations.

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish.

Aged for 8 to 10 years, has a full aroma of brown sugar, molasses a smooth finish.

Rather hot taste at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties.

Strong flavor with baking spices, warm toffee, and creamy butter. Smooth, spicy, and well-balanced finish.

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit.

Sweet; palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line.

Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish.