Teppanyaki Sakura Komachi Bukeyashiki

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of Superior Red Meat> ・Our chefs select a small portion of A5-rank Kobe beef with fine muscle fibers located not on the surface but in the deep part of the beef. You can enjoy the sweetness, aroma, and superb texture of the original lean meat.

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of the rare Kobe beef cuts> - Steaks that can only be served because of our long years of experience in Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" of the lean meat.

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. ＜The sirloin is the only part of Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. The rich, yet delicate flavor that melts in the mouth can be enjoyed.

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of Superior Red Meat> ・Our chefs select a small portion of A5-rank Kobe beef with fine muscle fibers located not on the surface but in the deep part of the beef. You can enjoy the sweetness, aroma, and superb texture of the original lean meat.

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. <Features of the rare Kobe beef cuts> - Steaks that can only be served because of our long years of experience in Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" of the lean meat.

The best Kobe beef teppanyaki course served in Kakunodate, where Japanese history and nature come alive. The best teppan steak can be enjoyed at this price in Kakunodate, Akita, where you can feel the Japanese flavor. We, who have been dealing with Kobe beef for many years, have come to the conclusion that the best way to enjoy Kobe beef, which is praised by gourmets all over the world, is to have it on a teppan steak. We hope you will enjoy our steaks that maximize the "sweetness," "aroma," and "tenderness" of Kobe beef. ＜The sirloin is the only part of Kobe beef that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. The rich, yet delicate flavor that melts in the mouth can be enjoyed.

A limited time only teppanyaki course of Japanese beef served in Kakunodate, a place where Japanese history and nature come alive. For this price, you can enjoy the finest teppan steak in Kakunodate, Akita, where you can feel the Japanese flavor. The menu is rich in variety and includes Akita ingredients and rice cooked in an earthenware pot in front of your eyes.

A limited time only teppanyaki course of Japanese beef served in Kakunodate, a place where Japanese history and nature come alive. For this price, you can enjoy the finest teppan steak in Kakunodate, Akita, where you can feel the Japanese flavor. The menu is rich in variety and includes Akita ingredients and rice cooked in an earthenware pot in front of your eyes.

A limited time only teppanyaki course of Japanese beef served in Kakunodate, a place where Japanese history and nature come alive. For this price, you can enjoy the finest teppan steak in Kakunodate, Akita, where you can feel the Japanese flavor. The menu is rich in variety and includes Akita ingredients and rice cooked in an earthenware pot in front of your eyes.