il Ponte Fine Italian & Continental Cuisine

Served in a Honey Ginger Sauce

Avocado, Green Peas, Chipotle Relish

Mozzarella, Tomatoes, Roasted Peppers

Baked Clams Seasoned Bread Crumbs

Stuffed Mushrooms, Clams Oreganata, Shrimps, Eggplant, Stuffed Artichoke Hearts

Roasted, mixed with Raisins Scallions, and Herbs Infused Tahini

Stuffed with Lump Crab Meat Top with Creamy Champagne Sauce

Jumbo Shrimps Cocktail Sauce

Salami, Prosciutto, Mozzarella Tomatoes

PEI Mussels Sautee in a tomato, basil, olive oil and garlic sauce

Baby Kale, Beets Citrus Dressing

Crabmeat, Baby Arugula Sherry Vinaigrette

Baby Field Greens, Walnuts, Sun Dried Tomatoes, Gorgonzola Balsamic Vinaigrette

Romaine Creamy Anchovy Dressing

Cucumbers, Red Onions, Bell Peppers, Topped with Feta Cheese

Shrimps, Calamari, Scungilli

Marinated Steak, Haricot Vert, Mushed Potatoes Rosemary Sauce

Top Sirloin Steak, Caramelized Onions over Risotto

Choice of Francaise, Marsala or Parmigiana

Pan Seared Over Asparagus Fingerling Potatoes Topped with a Citrus Dressing

Fresa Clams Sautee with Garlic, Olive Oil Choice of Red or White

Home Made Linguine in a Rich Meat Sauce

Shrimps, Clams, Scungilli and Mussels

Hanger Steak with Peppers, Chopped Salad Cous Cous

Choice of Francaise, Marsala or Parmigiana

Pan Seared Bronzino Filet over Cauliflower Rice

Tossed with Fresh Herbs Over Cous Cous Grilled Veggies

Pancetta, Olive Oil, Onion, Tomato and Parsley

Home Made with Sun Dried Tom, Porcini Mushrooms

Roasted Cauliflower, Sun Dried Tom, White Beans, in a Garlic, Basil and Olive Oil Sauce

Served in a Honey Ginger Sauce

Avocado, Green Peas, Chipotle Relish

Mozzarella, Tomatoes, Roasted Peppers

Baked Clams & Seasoned Bread Crumbs

Stuffed Mushrooms, Clams Oreganata, Shrimps, Eggplant, Stuffed Artichoke Hearts

Roasted, mixed with Raisins Scallions, and Herbs Infused Tahini

Stuffed with Lump Crab Meat & Top with Creamy Champagne Sauce

Jumbo Shrimps & Cocktail Sauce

Salami, Prosciutto, Mozzarella & Tomatoes

PEI Mussels Sautee in a tomato, basil, olive oil and garlic sauce

Baby Kale, Beets & Citrus Dressing

Crabmeat, Baby Arugula & Sherry Vinaigrette

Baby Field Greens, Walnuts, Sun Dried Tomatoes, Gorgonzola & Balsamic Vinaigrette

Romaine & Creamy Anchovy Dressing

Cucumbers, Red Onions, Bell Peppers, Topped with Feta Cheese

Shrimps, Calamari, Scungilli

Marinated Steak, Haricot Vert, Mushed Potatoes & Rosemary Sauce

Top Sirloin Steak, Caramelized Onions over Risotto

Choice of Francaise, Marsala or Parmigiana

Pan Seared Over Asparagus Fingerling Potatoes & Topped with a Citrus Dressing

Fresa Clams Sautee with Garlic, Olive Oil Choice of Red or White

Home Made Linguine in a Rich Meat Sauce

Shrimps, Clams, Scungilli and Mussels

Hanger Steak with Peppers, Chopped Salad & Cous Cous

Choice of Francaise, Marsala or Parmigiana

Pan Seared Bronzino Filet over Cauliflower Rice

Tossed with Fresh Herbs Over Cous Cous & Grilled Veggies

Pancetta, Olive Oil, Onion, Tomato and Parsley

Home Made with Sun Dried Tom, Porcini Mushrooms

Roasted Cauliflower, Sun Dried Tom, White Beans, in a Garlic, Basil and Olive Oil Sauce