Barbridge Inn

with cos lettuce, served on multigrain bread

with red pepper and basil served on multigrain bread (v)

served on multigrain bread with a small bowl of gravy, roast potatoes

red onion marmalade and onion rings

served on a ciabatta

served with cos lettuce and sliced tomato on a white bap

with horseradish, red onion marmalade and a bowl of chips. (Fillet steak is served pink or well done, please let your server know your preference)

roasted red peppers with melting goats' cheese, pesto & rocket (v)

served with homemade tartare & a dressed side salad (v)

served with horseradish, café de Paris & salted butters

Homemade Olive & Oregano Focaccia Bread

Marinated in red wine and herbs

salami, prosciutto and chorizo; drizzled with olive oil and served with white bread

served with a slice of dipping bread

served with crusty bread

Creamy garlic mushroom in a puff pastry case

with honey mustard mayonnaise

served with orange marmalade and toasted miniature tin loaf.

with cos lettuce, marie rose and brown bread

Lomo pork, parma ham, Chorizo, Chipolata sausage wrapped in bacon, Chicken liver parfait, Homemade Scotch egg and Appleby smoked cheese. Served with pots of honey mustard mayonnaise and red onion marmalade

Hot Smoked Salmon, Battered Haddock goujons, anchovies marinated in vinegar oil, Smoked Salmon and smoked Halibut. Served with a pot of tartar sauce

Served with homemade tartar sauce, a pot of mushy peas and chips

cumberland sausages on creamy mash potatoes served with red onion marmalade, rich stock gravy and topped with two onion rings

our signature steak and ale with petit onions & mushroom pie; served with garden peas, a jug of gravy and your choice of chips or creamy mashed potatoes

served with gem lettuce, chips & homemade tartare sauce

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

(GF) served with dill mash, kale and a lemon and crayfish cream

served with long grain rice, homemade tortilla, topped with jalapenos, sour cream & cheese

dauphinoise potatoes, button mushroom & tarragon velouté with baby corn & green beans

with Spinach, dressed rocket and vegetarian parmesan

horseradish mashed potatoes, tender stem broccoli & green beans

served with garlic infused shallots, chargrilled baby carrots & turnips with sautéed new potatoes; drizzled in a red wine jus (served pink unless requested otherwise, please let your server know your preference)

tossed in butter

with cheese

with cheese

A rich lemon-green in colour, this refreshing wine has aromas of fresh tropical and citrus fruits such as grapefruit, papaya and melon

A deliciously fresh, dry white wine with crisp apple and pear fruit. The Palate is light, juicy and vibrant with refreshing hints of grapefruit and pineapple. Ideal served chilled as an aperitif or with salads and grilled fish.

This Lovely, Unoaked Chardonnay brings a nose of Exotic Fruits and Peach alongside a mouth featuring strong citrus and melon notes and an excellent texture on the palate.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Ideal with light appetizers or on its own

A rich and full flavoured rose, aromas of juicy redcurrant and raspberry, well balanced with a medium body. Smooth finish. This wine can be enjoyed on its own or with salmon dishes, fresh salads and a variety of cheese, especially goat's cheese

This award winning wine boasts a fresh, fruity taste with strong tannins and a long pleasant finish, alongside a nose of ripe red fruits, and strong aromas of cherry and strawberry. Perfect alongside spicy meals and grilled red meat

This Bordeaux blend, made from a mix of Cabernet Sauvignon and Merlot provides a rich fruity background with a balanced acidity and tannin content, Ideal for a roasted beef dish or meat with strong game flavours.

The delightfully juicy red holds delicate aromas of violets and dried cherries. The palate boasts strong flavours of red berries and has a soft, velvety finish. This wine is a perfect accompaniment to both spicy meals and game dishes.

This pleasant, versatile and modern prosecco spumante is produced in vineyards of Marca Trevigiana. Prosecco D.O.C. is a brilliant pale yellow colour, has a persistent perlage and a characteristic fruity aroma. It is well-balanced and slightly sweet. Ideal as a young, light aperitif, but also with light dishes such as fish, white meat or fresh cheese.

Add a small jug of gravy

erved with chips or creamy mash

Topped with cheddar cheese served with chips. (Veggie burger also available)

served with chips

served with Garlic Bread

served with chips

2 scoops so you can chose 2 different flavours from the main menu

served with chocolate sauce and a scoop of vanilla ice cream

served with toffee sauce and a scoop of vanilla ice cream

A rich lemon-green in colour, this refreshing wine has aromas of fresh tropical and citrus fruits such as grapefruit, papaya and melon

A deliciously fresh, dry white wine with crisp apple and pear fruit. The Palate is light, juicy and vibrant with refreshing hints of grapefruit and pineapple. Ideal served chilled as an aperitif or with salads and grilled fish.

This Lovely, Unoaked Chardonnay brings a nose of Exotic Fruits and Peach alongside a mouth featuring strong citrus and melon notes and an excellent texture on the palate.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Ideal with light appetizers or on its own

A rich and full flavoured rose, aromas of juicy redcurrant and raspberry, well balanced with a medium body. Smooth finish. This wine can be enjoyed on its own or with salmon dishes, fresh salads and a variety of cheese, especially goat's cheese

This award winning wine boasts a fresh, fruity taste with strong tannins and a long pleasant finish, alongside a nose of ripe red fruits, and strong aromas of cherry and strawberry. Perfect alongside spicy meals and grilled red meat

This Bordeaux blend, made from a mix of Cabernet Sauvignon and Merlot provides a rich fruity background with a balanced acidity and tannin content, Ideal for a roasted beef dish or meat with strong game flavours.

The delightfully juicy red holds delicate aromas of violets and dried cherries. The palate boasts strong flavours of red berries and has a soft, velvety finish. This wine is a perfect accompaniment to both spicy meals and game dishes.

This pleasant, versatile and modern prosecco spumante is produced in vineyards of Marca Trevigiana. Prosecco D.O.C. is a brilliant pale yellow colour, has a persistent perlage and a characteristic fruity aroma. It is well-balanced and slightly sweet. Ideal as a young, light aperitif, but also with light dishes such as fish, white meat or fresh cheese.

Add a small jug of gravy

with cos lettuce, served on multigrain bread

with red pepper and basil served on multigrain bread (v)

served on multigrain bread with a small bowl of gravy, roast potatoes

red onion marmalade and onion rings

served on a ciabatta

served with cos lettuce and sliced tomato on a white bap

with horseradish, red onion marmalade and a bowl of chips. (Fillet steak is served pink or well done, please let your server know your preference)

roasted red peppers with melting goats' cheese, pesto rocket (v)

served with homemade tartare a dressed side salad (v)

served with horseradish, café de Paris salted butters

Homemade Olive Oregano Focaccia Bread

Marinated in red wine and herbs

salami, prosciutto and chorizo; drizzled with olive oil and served with white bread

served with a slice of dipping bread

served with crusty bread

Creamy garlic mushroom in a puff pastry case

with honey mustard mayonnaise

served with orange marmalade and toasted miniature tin loaf.

with cos lettuce, marie rose and brown bread

Lomo pork, parma ham, Chorizo, Chipolata sausage wrapped in bacon, Chicken liver parfait, Homemade Scotch egg and Appleby smoked cheese. Served with pots of honey mustard mayonnaise and red onion marmalade

Hot Smoked Salmon, Battered Haddock goujons, anchovies marinated in vinegar oil, Smoked Salmon and smoked Halibut. Served with a pot of tartar sauce

Served with homemade tartar sauce, a pot of mushy peas and chips

cumberland sausages on creamy mash potatoes served with red onion marmalade, rich stock gravy and topped with two onion rings

our signature steak and ale with petit onions mushroom pie; served with garden peas, a jug of gravy and your choice of chips or creamy mashed potatoes

served with gem lettuce, chips homemade tartare sauce

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

(GF) served with dill mash, kale and a lemon and crayfish cream

served with long grain rice, homemade tortilla, topped with jalapenos, sour cream cheese

dauphinoise potatoes, button mushroom tarragon velouté with baby corn green beans

with Spinach, dressed rocket and vegetarian parmesan

horseradish mashed potatoes, tender stem broccoli green beans

served with garlic infused shallots, chargrilled baby carrots turnips with sautéed new potatoes; drizzled in a red wine jus (served pink unless requested otherwise, please let your server know your preference)

tossed in butter

with cheese

with cheese

erved with chips or creamy mash

Topped with cheddar cheese served with chips. (Veggie burger also available)

served with chips

served with Garlic Bread

served with chips

2 scoops so you can chose 2 different flavours from the main menu

served with chocolate sauce and a scoop of vanilla ice cream

served with toffee sauce and a scoop of vanilla ice cream

A rich lemon-green in colour, this refreshing wine has aromas of fresh tropical and citrus fruits such as grapefruit, papaya and melon

A deliciously fresh, dry white wine with crisp apple and pear fruit. The Palate is light, juicy and vibrant with refreshing hints of grapefruit and pineapple. Ideal served chilled as an aperitif or with salads and grilled fish.

This Lovely, Unoaked Chardonnay brings a nose of Exotic Fruits and Peach alongside a mouth featuring strong citrus and melon notes and an excellent texture on the palate.

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Ideal with light appetizers or on its own

A rich and full flavoured rose, aromas of juicy redcurrant and raspberry, well balanced with a medium body. Smooth finish. This wine can be enjoyed on its own or with salmon dishes, fresh salads and a variety of cheese, especially goat's cheese

This award winning wine boasts a fresh, fruity taste with strong tannins and a long pleasant finish, alongside a nose of ripe red fruits, and strong aromas of cherry and strawberry. Perfect alongside spicy meals and grilled red meat

This Bordeaux blend, made from a mix of Cabernet Sauvignon and Merlot provides a rich fruity background with a balanced acidity and tannin content, Ideal for a roasted beef dish or meat with strong game flavours.

The delightfully juicy red holds delicate aromas of violets and dried cherries. The palate boasts strong flavours of red berries and has a soft, velvety finish. This wine is a perfect accompaniment to both spicy meals and game dishes.

This pleasant, versatile and modern prosecco spumante is produced in vineyards of Marca Trevigiana. Prosecco D.O.C. is a brilliant pale yellow colour, has a persistent perlage and a characteristic fruity aroma. It is well-balanced and slightly sweet. Ideal as a young, light aperitif, but also with light dishes such as fish, white meat or fresh cheese.

Add a small jug of gravy

with cos lettuce, served on multigrain bread

with red pepper and basil served on multigrain bread (v)

served on multigrain bread with a small bowl of gravy, roast potatoes

red onion marmalade and onion rings

served on a ciabatta

served with cos lettuce and sliced tomato on a white bap

with horseradish, red onion marmalade and a bowl of chips. (Fillet steak is served pink or well done, please let your server know your preference)

roasted red peppers with melting goats' cheese, pesto & rocket (v)

served with homemade tartare & a dressed side salad (v)

served with horseradish, café de Paris & salted butters

Homemade Olive & Oregano Focaccia Bread

Marinated in red wine and herbs

salami, prosciutto and chorizo; drizzled with olive oil and served with white bread

served with a slice of dipping bread

served with crusty bread

Creamy garlic mushroom in a puff pastry case

with honey mustard mayonnaise

served with orange marmalade and toasted miniature tin loaf.

with cos lettuce, marie rose and brown bread

Lomo pork, parma ham, Chorizo, Chipolata sausage wrapped in bacon, Chicken liver parfait, Homemade Scotch egg and Appleby smoked cheese. Served with pots of honey mustard mayonnaise and red onion marmalade

Hot Smoked Salmon, Battered Haddock goujons, anchovies marinated in vinegar oil, Smoked Salmon and smoked Halibut. Served with a pot of tartar sauce

Served with homemade tartar sauce, a pot of mushy peas and chips

cumberland sausages on creamy mash potatoes served with red onion marmalade, rich stock gravy and topped with two onion rings

our signature steak and ale with petit onions & mushroom pie; served with garden peas, a jug of gravy and your choice of chips or creamy mashed potatoes

served with gem lettuce, chips & homemade tartare sauce

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

Served with field mushrooms, tomato, roasted red peppers, café de Paris butter, fresh cut chips and beer battered onion rings

(GF) served with dill mash, kale and a lemon and crayfish cream

served with long grain rice, homemade tortilla, topped with jalapenos, sour cream & cheese

dauphinoise potatoes, button mushroom & tarragon velouté with baby corn & green beans

with Spinach, dressed rocket and vegetarian parmesan

horseradish mashed potatoes, tender stem broccoli & green beans

served with garlic infused shallots, chargrilled baby carrots & turnips with sautéed new potatoes; drizzled in a red wine jus (served pink unless requested otherwise, please let your server know your preference)

tossed in butter

with cheese

with cheese