Ticafe Chasen
티카페차센
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
โอเอซิสชาที่ซ่อนอยู่ในเจช็อง
จุดแนะนำ
คะแนน
รีวิว
เมนู
Rich matcha bingsu made by directly freezing matcha extract (Chasen signature)
A sweet aroma of milk, an easy-to-approach Taiwanese Oolong tea (Signature)
Rich matcha bingsu made by directly freezing matcha extract
Rich Earl Grey milk tea bingsu made by directly freezing cold-brewed milk tea concentrate
A rich Earl Grey milk tea bingsu made by freezing cold-brewed milk tea concentrate
Shaved ice made with milk ice topped with red bean paste and soybean flour rice cake
Shaved ice made with milk ice topped with red bean paste and soybean flour rice cake
Bingsu made by pouring freshly brewed espresso over milk ice
Coffee bingsu made by brewing espresso and adding it to milk ice.
A bingsu topped with mugwort powder and handmade glutinous rice cake on snowflake ice, served with a mugwort sauce developed in-house at Chasenn.
A bingsu topped with mugwort powder and handmade glutinous rice cake, served with a mugwort sauce developed in-house at Chasenn.
