Pasta da Pulcinella

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

With lemon vinaigrette, pine nuts, and goat cheese

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

served with field greens and balsamic vinaigrette

fresh mozzarella, garlic Aioli & tomatoes

fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce

fresh mozzarella, grape tomatoes, greens & walnut mint pesto

coated in egg white breading, served with tomato caper sauce

capers and radicchio tossed in a spicy vodka tomato cream sauce

sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce

with grilled chicken, grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

broccoli rabe, mozzarella and parmesan cheese

with mashed potatoes, Spanish olives, dried tomatoes, and walnut mint pesto

with roasted potatoes, field greens, caper berries and lemon butter

with roasted potatoes, broccoli rabe, parmesan butter and balsamic glaze

Lemon, Peach or Orange

Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction

Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist

Redemption Rye, Cardamaro & Sweet Vermouth

Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit

Limoncello, Crop Cucumber Vodka, Lemon & fresh mint

Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara

Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto

Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

with lemon vinaigrette, pine nuts and goat cheese

Traditional Caesar salad with grilled chicken breast strips

Grilled zucchini, red bell peppers and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

with a choice of tomato sauce, basil pesto, or garlic cream sauce

With basil pesto and a Caesar salad

Served with a field green salad

Fresh tomatoes and Fontina cheese served with a Caesar salad

Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce

With semolina gnocchi discs in white wine tomato basil broth

Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto

Lemon, Peach or Orange

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara

Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto

Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

With lemon vinaigrette, pine nuts, and goat cheese

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

served with field greens and balsamic vinaigrette

fresh mozzarella, garlic Aioli tomatoes

fried Capicola, Provolone Mozzarella stuffed tomato basil sauce

fresh mozzarella, grape tomatoes, greens walnut mint pesto

coated in egg white breading, served with tomato caper sauce

capers and radicchio tossed in a spicy vodka tomato cream sauce

sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce

with grilled chicken, grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

broccoli rabe, mozzarella and parmesan cheese

with mashed potatoes, Spanish olives, dried tomatoes, and walnut mint pesto

with roasted potatoes, field greens, caper berries and lemon butter

with roasted potatoes, broccoli rabe, parmesan butter and balsamic glaze

Absolut Pear Vodka, Apple liqueur Apple Cider Reduction

Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist

Redemption Rye, Cardamaro Sweet Vermouth

Grapefruit Vodka, Strawberry Basil Syrup, Lemon Fruit

Limoncello, Crop Cucumber Vodka, Lemon fresh mint

Absolut Vanilla Vodka, Godiva Liqueur chocolate syrup

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

with lemon vinaigrette, pine nuts and goat cheese

Traditional Caesar salad with grilled chicken breast strips

Grilled zucchini, red bell peppers and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

with a choice of tomato sauce, basil pesto, or garlic cream sauce

With basil pesto and a Caesar salad

Served with a field green salad

Fresh tomatoes and Fontina cheese served with a Caesar salad

Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce

With semolina gnocchi discs in white wine tomato basil broth

Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto

Lemon, Peach or Orange

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara

Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto

Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini

Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons

Fresh Mozzarella and tomato slices in Balsamic vinaigrette

With lemon vinaigrette, pine nuts, and goat cheese

Traditional Caesar dressing with shaved Reggiano and croutons

Mixed greens and Balsamic vinaigrette

House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream

Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage

Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini

Stuffed with wild mushrooms served in a spicy tomato cream sauce

Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce

Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers

Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce

Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes

with a choice of tomato sauce, basil pesto, or garlic cream sauce

served with field greens and balsamic vinaigrette

fresh mozzarella, garlic Aioli & tomatoes

fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce

fresh mozzarella, grape tomatoes, greens & walnut mint pesto

coated in egg white breading, served with tomato caper sauce

capers and radicchio tossed in a spicy vodka tomato cream sauce

sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce

with grilled chicken, grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce

broccoli rabe, mozzarella and parmesan cheese

with mashed potatoes, Spanish olives, dried tomatoes, and walnut mint pesto

with roasted potatoes, field greens, caper berries and lemon butter

with roasted potatoes, broccoli rabe, parmesan butter and balsamic glaze

Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction

Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist

Redemption Rye, Cardamaro & Sweet Vermouth

Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit

Limoncello, Crop Cucumber Vodka, Lemon & fresh mint

Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup