Mahalo Dining, Kotsurushinden

A set meal featuring four pieces of 60g fried chicken, which is a specialty of our restaurant and has become a hot topic on social media! This fried chicken is of the batter type (crispy and juicy, and above all, very tender!). We provide mayonnaise and salt lemon dressing, so you can enjoy it deliciously until the last bite without getting bored.

Our proud ramen topped with 75g of flavorful homemade chashu made by the chef. The soup is made with a base of shellfish broth and chicken, allowing the richness of the chashu fat to meld into the perfect bowl.

A hidden popular menu item! Uses 1.5 servings of Sanuki udon. First-time eaters often say, 'The concept of fried udon changes with this flavor.' And it's no wonder. It uses a rare soy sauce, giving it a different richness.

A unique flavor created by quickly finishing deep-fried ingredients over high heat. We use a mild spice level and white miso to cater to all ages and genders.

A bowl that has been carefully crafted to be delicious every day. It is light yet pursues richness with sesame and white miso, making it the manager's top recommendation for ramen. It is low in oil.