Argyll Hotel

Fresh made soup of the day, bloomer bread & butter

A hearty traditional Scottish chowder bowl brimming with local smoked haddock, potatoes, herbs and cream

Enjoy a half pint of peel-your-own juicy Scottish prawns with a Marie rose dip, bread & butter

Ullapool Smokehouse malt-whisky cured oak smoked salmon, Isle of Mull cheddar oatcakes from Ullapool Bakery, roquette & capers

Handmade fishcake with local haddock, smoked haddock & salmon, spring onions, seasoned breadcrumbs & a zingy tomato salsa

Our take on the Scottish classic with Munro's of Dingwall haggis, creamy mashed potato & swede purée

Our own slow-roasted tomatoes, slices of creamy mozzarella with a peppery roquette salad & balsamic reduction

House-made nacho chips topped with Scottish mature cheddar cheese, jalapenos & zingy house salsa

Our own 8oz local steak mince burger topped with Scottish cheddar, bacon, house-made pickles & slow-roasted tomatoes on a sourdough bun. Comes with beer battered onion rings & hand-cut chips on the side

Melted mozzarella with our own slow-roasted tomatoes

Juicy, tender braised beef topped with our own onion chutney

Local smoked mackerel fillets with our zingy salsa

Not just for veggies! Our special chickpea falafel burger is topped with mature Scottish cheddar cheese, house-made pickles & slow-roasted tomato on a sourdough bun. Comes with beer battered onion rings & hand-cut chips on the side

Scottish cheddar cheese, succulent roast ham & house pickles

Tuna mayonnaise and melted Scottish mature cheddar cheese

Our most popular traditional dish! Local haddock fillet in Dundonnell beer batter, hand-cut chips seasoned with rosemary salt, our own tomato salsa, mushy peas & tangy tartare sauce

A tasting platter of Scottish specialities: peppered smoked mackerel, sweet dill pickled roll-mop herring, Ullapool malt whisky-cured smoked salmon & shell-on prawns accompanied by Ullapool Bakery Isle of Mull cheddar oatcake & a house salad. Serves two as a starter or one as a main course

Our house fish pie filled with local smoked haddock, Wester Ross salmon & juicy prawns in a white wine cream sauce. Topped with creamy mashed potato & served with Chef's daily vegetables

Slow-braised Highland beef mince with onion gravy & peas topped with creamy mash & served with chef's daily vegetables

Highland venison speciality sausages, buttery mashed potatoes & rich, red onion gravy. Served with Chef's seasonal vegetables in a large Yorkshire pudding. Also available with best veggie sausages

Britain's favourite 'new' steak! Our house special steak, cooked low & slow to give you a punch of flavourful beef. Served medium rare with slow-roasted tomatoes, sautéed mushrooms, hand-cut chips & a fresh peppercorn sauce

Macaroni pasta in a Scottish mature cheddar cheese sauce with sautéed mushrooms, slow-roasted tomatoes & garlic ciabatta

Tender, seasoned roast chicken breast with a Scottish whisky & Munro's haggis sauce, creamy mash, Chef's seasonal vegetables

Baby gem lettuce, our own special recipe Caesar dressing topped with awesome anchovies & fresh parmesan

Scottish vanilla ice cream

Fresh baked daily. See the Specials Board for details of today's cheesecake

A dense, moist chocolate brownie made with Belgian chocolate & served with Scottish vanilla ice cream

Scottish vanilla ice cream sandwiched between our own homemade peanut butter cookies

with Scottish whisky

with Drambuie

with Baileys

Choose from our selection of quality loose-leaf teas

with Courvoisier Brandy

Espresso, Americano, Cappuccino & Latte