Grill 225

with sugar fired bananas, caramel ice cream and warm caramel sauce

smooth vanilla custard and fresh berries with an almond tuile cookie (gluten free upon request)

cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache

organically farmed cream cheese with macerated fresh blueberries and Chantilly cream

South Carolina peaches baked with a crunchy cinnamon topping and vanilla bean ice cream

cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream

served with warm chocolate ganache, cinnamon ice cream and fresh blackberries

baked rich chocolate cake served with raspberry compote and warm chocolate ganache

cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream

traditional bananas foster flambéed tableside and served with cinnamon ice cream

Muscat fortified with fine pot-still brandy

Hendricks gin, cucumber infused lemonade, garnished with a cucumber slice

Absolut Citron vodka, triple sec, fresh lime and cranberry juice

Grey Goose vodka and olive juice garnished with Roquefort cheese stuffed olives

Pomegranate flavored vodka and Pama Liqueur with a splash of Pomegranate juice

Absolut Citron vodka, simple syrup, freshly squeezed lemon and a sugared rim garnished with a lemon wheel

Absolut Apeach and Peach schnapps with a splash of orange juice

Absolut Citron vodka, Apple schnapps and a splash of apple juice garnished with a green apple slice

Bombay Sapphire gin or Kettle One vodka, dry vermouth with olives or a twist

Absolut vodka and Lemongrass syrup served with a sugared lemon twist

Firefly Sweet Tea vodka shaken with fresh lemonade and garnished with lemon wheel

Louis Perdrier Champagne, Pomegranate schnapps and Cointreau orange liqueur, garnished with an orange slice

Absolut Citron, Absolut Berry Acai, fresh squeezed lime, white cranberry juice and a lime wheel

Bacardi rum, fresh strawberry purée and squeezed lime juice garnished with a strawberry

Absolut Vanilia, Baileys liqueur and Godiva chocolate, garnished with a chocolate wafer

Absolut Vanilia, Baileys, Frangelico and Butterscotch schnapps with essence of chocolate, graham cracker rim and toasted marshmallows

Absolut Citron vodka, kiwi purée, fresh squeezed lemon juice with a ginger root infusion and lemon wheel

Bombay gin, St. Germain Elderflower liqueur, fresh squeezed lemon and Louis Perdrier Champagne

Jose Cuervo Silver Tequila, Prickly Pear infusion, Triple Sec, fresh lime juice, with a salted chipotle rim

Absolut Vodka, bloody mary juice, and a sweet bacon salt rim served with a pepperoni garnish

Myers's Dark rum, orange and pineapple juice, coconut milk and freshly grated nutmeg

with baguette crouton and warm Gruyère cheese

served with a cornbread muffin

lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter

French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese

broiled oysters topped with local seasoned spinach and hollandaise sauce

wild-caught jumbo shrimp baked with garlic butter, Italian bread crumbs and Parmesan cheese

wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes

fresh cold water lobster served with dijon tarragon aioli

tuna tartare, lump crabmeat and avocado with lemon chile oil

five wild-caught jumbo shrimp served with cocktail sauce and traditional garnishes

fresh jumbo lump crabmeat served with cocktail sauce and traditional garnishes

Available in 1/2 doz. / 1 doz on Mkt. per pc

with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette

chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese

with balsamic reduction, Roquefort dressing, green onion and applewood bacon

with diced tomatoes, smoked bacon, red onion, candied walnuts and raspberry vinaigrette

with meyer lemon caper beurre blanc

with lobster tarragon cream and pineapple relish

with applewood smoked bacon cream sauce over southern stone ground grits

seared with Shiitake mushrooms, sauteed leeks, tarragon and black cherry brandy sauce

50 Days aged

stuffed with Roquefort cheese wrapped in applewood smoked bacon with port wine reduction

USDA Prime bone-in veal chop with two shrimp sauteed in a parsley and garlic butter sauce

baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with a side of arugula, feta and heirloom cherry tomatoes in red wine vinaigrette

with melted butter

with lemon, capers, white wine and butter

with fresh basil, white wine and garlic butter

with buttermilk blue cheese

with jalapeño and cheddar

with remoulade sauce

with Creamed Spinach and warmed Havarti cheese

with Boursin cheese