Biniff

Part Puit, Ganache Monté, Cherry

Almond dacquoise, dill cream, blueberry

6 Madeleines / 6 Financiers / 3 Madeleines, 3 Financiers

Panna cotta based on chamomile blending tea, rich lime granita, rich lime pulp

Praline, mousseline cream, cocoa nibs

Candied walnuts made with walnuts, pumpkin seeds, garam masala, and a vinif style. Pairs well with whiskey and beer.

Corn madeleine batter, corn paste, sweet corn

Lemon zest, lemon glaze

Vanilla bean madeleine batter, Madagascar vanilla bean ganache

Diameter approximately 13cm, height 6cm (serves 2-3 people)

Pistachio ganache, pistachio

Pecan, coffee, dark rum

Cardamom, Valrhona Jivara Chocolate

Chamomile, Honeybush Leaves, Apple

Hibiscus, Blackberry, Rosehip