Kongshim Deokgu Oncheon Branch

A representative rice soup of Kongshim, with special broth and crispy bean sprouts.

A refreshing and spicy combination of kimchi sauce, well-cooked kimchi, and kongnamul. A popular gukbap with a hearty and refreshing bean broth.

A combination of plump dumplings and crunchy bean sprouts. A hearty and satisfying rice soup.

A delicious rice soup with well-cooked kimchi, filled with plump dumplings, offering a refreshing and savory taste.

Yellow corvina and broth dried in the cool breeze of the East Sea! The best winter bean sprout hangover rice soup created by the winter wind.

A healthy rice soup made with nutritious oysters, fresh vegetables, and a light broth of soybean sprouts. (Seasonal menu)

Jeonju Bibimbap is a dish made by mixing warm rice with bean sprouts, fresh vegetables, and bean paste sauce.

A hearty and satisfying bibimbap with spicy and savory pork, crunchy bean sprouts, and a generous portion of seasoned pork and beans.

Registered as a regular menu from the seasonal menu! Stir-fried small octopus bibimbap with addictive spicy seasoning, deliciously spicy

Bulgogi Bibimbap is a dish made by mixing tender and soft beef bulgogi with bean sprouts, lettuce, and carrots.

A bibimbap made with various vegetables and strong soybean paste that any Korean would love. Kongshim's strong soybean paste bibimbap.

A representative stew menu of Koreans. A single serving kimchi stew made with pork and well-fermented kimchi.

A spicy seafood soft tofu stew made with shrimp, mussels, clams, and savory soft tofu!

Pot bulgogi is made by cooking marinated beef that has been aged in advance as tender as possible.

A hearty meal where king-sized tteokgalbi meets fried egg, a dish that is perfect as a side dish at Kongsimman.