Bashimi Motsu Nabe Izakaya - Kyushu Komachi Chiryu Ekimae Branch

In the great nature of Kumamoto and Aso, we raise horse meat on a vast self-managed farm of about 900,000 tsubo, using nutrient-rich grass, famous water, and carefully crafted homemade feed. The fresh horse sashimi from Senko Farm is produced in a dedicated slaughterhouse for horse meat and a specialized factory for raw consumption. Safety is certified by SQF, an international quality standard. Its freshness and flavor are nurtured by the blessings of nature and love.

The combination of the rich, tender beef offal and fresh vegetables is outstanding. The soup is carefully prepared over time, resulting in a deep, flavorful broth that becomes addictive. The recommended finishing touch is the champon noodles, where the umami of the ingredients and the high-quality fat of the beef offal blend perfectly with the noodles for the ultimate taste experience. Please enjoy our proud beef offal hot pot, which has also been made available for online purchase.

Fresh Satsuma red chicken from Miyazaki Prefecture is carefully grilled by a specialized chef. This recommended dish has a good texture and is packed with rich flavor.

[Satisfaction ◎][Volume ◎][Delicious ◎] A popular hot pot dish at our restaurant that has it all!! The plump texture of the offal, combined with the sweetness of cabbage and our secret broth simmered for 5 hours, makes this hot pot an exceptional dish!! You can also add ingredients according to your preference and enjoy your own unique offal hot pot! *Available from two servings. [Toppings] Beef offal: 748 yen (including tax) / Cabbage, Chives, Broth, Bean Sprouts, Tofu, Champon, Rice Porridge, Ramen: each 363 yen (including tax) / Egg: 110 yen (including tax)

These are our proud skewers made with time and effort. Please enjoy the seven flavors. (Salt, Sauce, Grated Ponzu, Moon Viewing, Spicy Cod Roe, Cheese, Yuzu Pepper)

It is characterized by its firm texture and a refreshing, elegant taste. The texture is elastic and crunchy, with deliciousness overflowing with each bite. It is considered to be close to species like yellowtail and amberjack, but it has the lowest catch volume and is a very rare and expensive fish. Enjoy the soft, broad, and deep flavor of this white fish along with its moderate sweetness from the fat.

Enjoy authentic black pork gyoza mixed with two types of cheese. It is an exquisite fondue with rich cheese. *Available from two servings.

The sweetness of the melting fat in your mouth is exquisite♪

We offer fresh horse sashimi at a reasonable price!! In the great nature of Kumamoto and Aso, this horse meat is carefully raised on our vast self-managed farm of about 900,000 tsubo, with nutrient-rich grass, famous water, and our special homemade feed.

We offer fresh horse sashimi at a reasonable price!!

Extremely popular among people of all ages!! Addictive with our special Yukke sauce.

If overcooked, it becomes tough. Lightly searing the surface is optimal.

Perfect companion for beer!!

The crunchy texture of cucumber with an irresistible spicy kick!

Chilled tofu with chopped green onions, chopped bonito, and grated ginger is good!

A dish that combines the sharpness of wasabi and the excellent texture of octopus, irresistible for drinkers!

A dish rich in lycopene and excellent in nutrition!

Kyushu Komachi's Chanja is different! The manager's recommended snack!!

A dish made with mackerel cured in vinegar, soaked in a broth of soy sauce, cooking sake, and grated ginger! Topped with ground sesame, it's an exquisite dish!

A dish made by slowly simmering the fourth stomach of a cow for one hour and marinating it in yuzu ponzu!! It has an excellent texture, and the more you chew, the more umami it develops!!

A dish featuring black pork shoulder boiled in broth made from flying fish, topped with grated daikon and ponzu sauce!

A dish wrapped in eggs mixed with broth made from flying fish and Kyushu's famous mentaiko!! It can be eaten as is! It can also be enjoyed with the grated daikon ponzu sauce served on the side!

Pickled shallots soaked in brown sugar from Kagoshima! The Sakurajima radish from Kagoshima is finer in texture, has fewer fibers, and is sweeter compared to regular radish! The takana made from one of Japan's three major pickled vegetables from Kumamoto! You can only eat this at Kyushu Komachi in Toyota!!

A local dish from Kyushu! A dish wrapped in a batter with a spicy mustard miso flavor and excellent crunchy lotus root!

A well-known specialty from Kyushu!

A classic izakaya salad!! At Kyushu Komachi, it's a little different from the others!

The most popular salad! If you're unsure, go for this one♪

This is a proud skewer of tsukune that has been carefully prepared. Please enjoy seven different flavors. (Salt, Sauce, Grated Ponzu, Moon Viewing, Spicy Cod Roe, Cheese, Yuzu Pepper)

Using only the meat around the ribs of black pork, featuring a three-layered combination of skin, lean meat, and fat! Grilled slowly over charcoal for a perfect match with alcohol!

Juicy hormones with the aroma of charcoal♪ A hidden recommended menu item!

We have boldly grilled the Satsuma red chicken, which has excellent freshness and a firm texture, over charcoal!! By raising the flames dramatically as shown in the picture, we can lock in the flavor and enjoy the aroma of binchotan charcoal! Limited quantity! Sold out, excuse us!!

Because it is grilled over charcoal, it has a different flavor!!

Different from ordinary Eihire! Worth eating!

Juicy and crispy, the meat juice is irresistible! You will want to eat as many as you can!

Thick and fluffy! Enjoy with grated daikon and ponzu sauce♪ [Half Size] 858 yen (tax included)

A dish that combines the local specialty mentaiko with butter on a baked potato! The fluffy potato is mixed with butter and mentaiko, enhancing the deliciousness! Crispy, hot, and juicy gyoza!! Lightly drizzled with ponzu, the exquisite pairing with red yuzu pepper is irresistible! Each

Crispy on the outside! A chewy texture on the inside, this dish is very popular among women! Once you try it, you'll want to eat it again!

A classic dish from Kyushu Komachi with a rich flavor, highly recommended! Salt or Miso

A dish made by kneading and frying fish paste! In Kyushu Komachi, in addition to the standard plain version, we also offer mixes with cheese, sweet potato, and the famous spicy cod roe! *Each 638 yen (including tax)

You can choose from 3 types of flavors! Feel free to customize to your liking!

The mentaiko mayo is exquisite! It goes perfectly with the potatoes!

Different from other toriten! Born in Japan, raised in Satsuma! Using one of Japan's largest and rarest brand chickens! Made with Satsuma Red Chicken thigh meat. This toriten is wrapped in a crispy batter, soft and juicy! Please enjoy it with ponzu sauce! We also have spicy mustard available if you prefer!

This dish features juicy chicken wrapped in a crispy coating, topped with our original handmade tartar sauce! It surpasses the usual level of tartar sauce! (laughs) There is a secret ingredient! Enjoy!

We made juicy fried chicken from the brand chicken, Sakurajima Chicken. The moment you bite into it, the delicious flavor of the chicken bursts out. 748 yen (including tax)

A dish made by marinating black pork shoulder in sauce, wrapping it in rice, and baking it in the oven! It is popular among people of all ages!

We made a chazuke with homemade tea using sesame mackerel that pairs perfectly with rice! A perfect dish to finish off with!

Spicy chazuke! Perfectly compatible with homemade tea!

Simple but incredibly delicious!! A dish that is sure to be loved by both children and adults!

A well-known local dish from Nagasaki Prefecture!

A dish that uses hormone instead of ground meat! The chewy texture of the hormone pairs perfectly with the flavor of yakisoba! Salt or sauce

A dish featuring ramen made with a secret broth, accompanied by a chewy texture of hormone! Richness and flavor are excellent, making it a unique dish that cannot be tasted elsewhere! Soy Sauce or White Miso

A refreshing dessert♪

A dish made by wrapping sliced sweet potatoes and red bean paste in mochi and steaming them! This is a confection that has been traditionally made in general households!

Very popular among women!! The hot sweet satsuma potato pairs perfectly with the cool vanilla ice cream!

A dish wrapped in chewy mochi with ice cream made from Amaou strawberries!!

The carefully crafted Motsunabe, made with domestic tender beef offal, is a recommended dish by the head chef. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. For the final touch, enjoy it with ramen or rice porridge! This is a beloved specialty pot that you will want to savor until the last drop! *Prices are for one serving, including tax.

Limited time hot pot menu◆Please enjoy the seasonal deliciousness that can only be tasted now! The warm hot pot will surely make you feel cozy and bring smiles♪ While the hot pot menu is available, we also have a great value [Hot Pot Course]. For more details, please check the course page. *Prices are all for one serving including tax.