Halutaudong

A warm bibim udon made by mixing soy sauce and seasoning directly on the noodles taken out of the pot

Cold udon noodles served with soy sauce and seasoning to mix and eat

Udon noodles made in the traditional way by steeping kombu, anchovy, sababushi, katsuobushi, and azukezuri.

Soba noodles dipped in tsuyu sauce and eaten cold

Curry udon made with various spices, beef, and vegetables in Japanese curry