Jangeo Cheonguk
장어천국
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
สัมผัสความอร่อยของปลาไหลที่ร้านชื่อดังในเมืองโกยาง
จุดแนะนำ
คะแนน
รีวิว
เมนู
Basic composition of eel: 1kg of eel + 200g of ginger + 2 sauces + pickled perilla leaves ★ After cleaning 1kg of live eel, the actual weight excluding bones / internal organs / head is around 500g.
Emperor Beef Short Ribs are full of juice as they have never been frozen after slaughter, making them a premium cut that pairs well even with eel.
Composition: 1kg of eel + sliced ginger + 2 sauces + pickled perilla leaves ★ During the punishment process, the weight decreases as the oil is removed
Individually hand-cleaned, approximately 500g per kg. Please contact 30 minutes in advance.
Fresh eel 1kg + ginger slices + pickled perilla leaves + sauce 2 ★Weight decreases when freshening from within 500g after processing
You can taste the deep flavor of eel.
Pork seasoned ribs directly marinated for children and adults who cannot eat eel. It's good to have it with cold noodles~
