Cosorong

A representative stone pot rice dish made with abalone, conch, shrimp, flying fish roe, sweet pumpkin, burdock, and lotus root.

A combination of Jeju white pork and deliciously aged kimchi

Stone pot rice topped with avocado and roe

Stone pot rice enjoyed with domestic octopus and chives, accompanied by soy sauce.

A combination of Jeju front leg and spicy gochujang

The combination of rich curry, smooth coconut milk, and beef

A light and refreshing broth filled with domestic pollock roe

Cool ramen with plenty of fresh octopus