Bi. Maigaden Misa

A fragrant salad made with lotus root pickle in 3 colors, fresh mozzarella cheese, and homemade yuzu dressing

A spicy oil pasta dish that combines clams, squid, and water parsley

Salad pizza topped with spinach pesto, ricotta cheese, and fresh spinach from Pohang

A brunch with chicken breast salad, shrimp frittata, sautéed vegetables, and brioche bread

A signature coffee with a vanilla milk base topped with sweet cream

Handmade ade with a blend of tangy yuzu and grapefruit jam

A salad where fresh vegetables, sweet sauce, sautéed onions, and shrimp are combined

Conchiglie pasta with the rich flavor of sesame and the smooth texture of taro

Cold pasta with seaweed, sesame oil, and chives

Rose pasta with plump shrimp

Beef chap steak grilled with homemade special sauce and fresh vegetables

A savory pizza topped with bulgogi

Gorgonzola pizza dipped in special garlic honey

Mediterranean eggplant dish filled with beef and potatoes

An English-style brunch dish consisting of poached eggs, ham, roasted vegetables, and hollandaise sauce