The Steakhouse

chestnut, pomegranate, sumac cream

(6) pacific gold, champagne mignonette

pickled fresno, preserved lemon, basil, cured cucumber yogurt

blistered chili, avocado, pickled shallot, cilantro, sheep yogurt, grilled bread

chai pickled cranberries, walnuts, central coast goat gouda, verjus rouge

braised greens, roast apple, maple, smoked pecans

14OZ

7OZ

10oz / 14oz / 16oz

fennel sausage, walnut, quince, croissant spoonbread, braised greens, jus de poulet

roast mushroom, chestnut, brown butter, sage, grana padano

linguica, tomato saffron broth

fennel, autumn squash puree

béchamel, toasted breadcrumbs

apple cider, molasses

cheddar, chive, sour cream, smoked bacon, ancho chile

smoked sea salt, aioli

butter, herbs

cider glaze