Izakaya Emon

We carefully select the recommended ingredients of the day to serve.

The umami is the key; there's no way it won't pair well with alcohol! We serve the whole squid!

A great deal that includes fish

We mash the potatoes in the store to make them! It's a deliciousness unique to homemade!

Packed with the delicious flavors of domestic beef and pork blend. The juiciness is different!

Domestic chicken Tatsuta-age. Once you try it, you'll be hooked!

A dish that seems like it should exist but doesn't

A classic nostalgic home-cooked flavor.

Slow-cooked domestic pork offal stew. It can't go wrong!

Tender beef tendon slowly simmered using Mizuho beef, which is used for steaks, in a light broth flavor that is incredibly delicious! It's a repeat favorite!

Ginger pork made with domestically produced pork - absolutely delicious!

A punchy flavor with a strong garlic taste

The combination of hormone and sweet-spicy flavor is the best

Meat, Curry

Mentaiko, Corn

Dashi rolled omelette, mother's sweet omelette

Mentaiko roll, Tarako roll, Nori roll, Tuna salad

This is a steak from a whole purchase of Mizuho beef, featuring the highest marbling. Enjoy it with wasabi!

We serve beef tongue seasoned with our unique method, sliced vertically! This is an extremely luxurious dish that allows you to enjoy the flavor from the base to the tip of the tongue!

Shark cartilage mixed with plum paste, pairs perfectly with sake and shochu!

It's the best way to finish! Please enjoy the special grilled rice ball with broth poured over it.