Saffron Restaurant

Shared between 2. Onion bhaji, chicken tikka, sheek kebab, tandoori king prawn & chicken pakora

Lamb tikka, chicken tikka, and sheek kebab (Vegetable option available)

A delicately flavoured monkfish with a wonderful curry sauce. Topped with ginger, spring onions, round lemon pieces & Nepalese herbs

Tikka pieces simmered in a creamy tandoori masala sauce with ground coconut

King Prawn cooked in fresh garlic, coriander, tomato and very special spices favoured by young princes for their romantic night out. We believe that it has secret powers

Selected pieces of Chicken, marinated in green chillies and cooked in a spicy sauce with fried dry chillies. A favourite in the mountainous regions of Nepal

A fruity mango and Vegetable curry in a medium hot dry bhuna style sauce

Choose one of the following: 1 Boiled rice, 1 Mushroom rice, 1 Pilau rice. Choose one of the following: 1 Plain Naan, 1 Peshwari Naan. 1 Garlic Naan

A rose for the lady

Potato and mixed vegetable triangles, served with mint chutney

Tandoori grilled chicken supreme, marinated with cheese and cream

Tandoori grilled seabass marinated with pickling spices

The most famous dish of The British nation

Prawn cooked in coconut sauce flavoured with fenugreek seed

Potatoes with green peas prepared with onion-tomato masala

Yellow lentils tempered with ginger, tomato, fresh coriander and spinach

Potato and mixed vegetable triangles, served with mint chutney

Tandoori grilled chicken supreme, marinated with cheese and cream

Tandoori grilled seabass marinated with pickling spices

The most famous dish of The British nation

Prawn cooked in coconut sauce flavoured with fenugreek seed

Potatoes with green peas prepared with onion-tomato masala

Yellow lentils tempered with ginger, tomato, fresh coriander and spinach

Steamed Basmati aromatic rice with cloves, cinnamon, cardamon and bay leaf

Egg, peas sultanas

Chilli garlic flavour

Tender fillet of marinated chicken, lightly seasoned and roasted in the tandoori oven

Lamb chops cooked with mild spices and grilled in the tandoori oven to obtain maximum flavour

Onion bhaji, lamb samosa and sheek kebab

King prawn, gently marinated with sesame seeds, mushrooms, ginger and garlic

Lamb tikka, chicken tikka, and sheek kebab

Chicken in a well flavoured marinade cooked to perfection

Triangular puff pastry pouches containing mildly spiced minced lamb, chicken, or vegetables

Ground lamb seasoned with aromatic herbs and coriander, then grilled over charcoal

Onion strands in a spicy batter mix, deep fried until crisp golden

Onion bhaji, chicken tikka, sheek kebab, tandoori king prawn chicken pakora

A fruity mango and chicken curry in a medium hot dry bhuna style sauce

(Don't miss this one!) A medium dish prepared with chef's secret recipe. Chicken tikka, lamb tikka king prawn served with pilau rice

Tikka pieces simmered in a creamy tandoori masala sauce with ground coconut

Spring lamb pieces cooked in yoghurt and tangy special mixed pickle

Tender sliced lamb pieces cooked in fresh cream cultured yoghurt

Selected pieces of chicken or lamb with Thai chillies cooked in hot sauce. Perfect if you love your curry hot

Cooked in Chef's special delicious sauce with coriander and garlic. Served with a pyramid of steamed rice

Chickpeas, potatoes and kabooli lentils cooked in a spicy sauce with a light sprinkling of lemon zest

Fresh aubergine cooked in garlic, sauteed in a mix of Bengali spices. A Bengali household favourite

Ladies fingers (Okra) cooked with onions, spice herbs

Lentils cooked with garlic ghee

Spinach cooked with potato fresh herbs

Indian soft cheese spinach

Potatoes cooked in a fairly hot sour sauce

Chickpeas cooked with fresh tomatoes, onions, herbs spices

A mix of lamb tikka, chicken - tikka prawns

Lamb tikka, chicken tikka and prawns

(Saffron's best selling dish) Selected pieces of chicken tikka, marinated in green chillies and cooked in a spicy sauce with fried dry chillies. A favourite in the mountainous regions of Nepal

Chicken tikka cooked with freshly blended spices, tomato, green pepper, onion, fresh ginger garlic and the chef's own herbs. Strength adjustable

(Not a dish to be missed!) Barbecued chicken tikka, minced meat and king prawns cooked bhuna style

A mild combination of coconut milk, honey and saffron, flavoured with fennel seeds cooked with chicken tikka

King prawn cooked in fresh garlic, coriander, tomato and very special spices favoured by young princes for their romantic nights out

Soft and tender chicken tikka pieces selected from tandoori. Chicken tikka cooked with special herbs in butter that produces a superb taste

Tender tandoori chicken on the bone in a rich silky 'makhani' sauce. A good and proper curry redolent with mild spice and flavour

Diced chicken tikka marinated for hours in green chillies, garlic, ginger, fresh mint Nepalese herbs

Jumbo king prawns marinated in herbs, spices grilled in a tandoor on skewers

A fabulous selection from our tandoori menu including tandoori chicken, lamb tikka, chicken tikka, sheek kebab, king prawn naan bread

Tender half chicken on the bone marinated in a special blend of spices cooked in the tandoor

Tender fillets of chicken marinated mildly seasoned grilled in a tandoor

Tender fillets of lamb marinated mildly seasoned grilled in a tandoor

Jumbo tandoori king prawns cooked lightly seasoned and roasted in the tandoori oven. Then simmered in a creamy coconut sauce

King prawns tossed with capsicum, tomatoes green chilli and cooked with Bangladeshi herbs

Tikka pieces cooked in herbs spices, served in a traditional Indian korai

Chicken tossed with capsicum, tomatoes green chillies, cooked with Bangladeshi herbs

Chicken cooked in a fairly hot sauce with lentils, spices lemon juice

A mild dish cooked with coconut powder, garnished with fresh cream

Tender chicken pieces infused with hot spices in a rich sauce

Persian dish, sweet, sour hot. Prepared with lentils

Succulent pieces of tender lamb cooked with tomatoes, lightly spiced

Lamb pieces cooked in a spicy sauce with finely chopped onions, tomatoes flavoured with green herbs

(Hottest curry in town) Cooked with lamb and fresh Naga chillies. (Regarded as the hottest chillies in the world.

Shared between 2. Onion bhaji, chicken tikka, sheek kebab, tandoori king prawn chicken pakora

Lamb tikka, chicken tikka, and sheek kebab (Vegetable option available)

A delicately flavoured monkfish with a wonderful curry sauce. Topped with ginger, spring onions, round lemon pieces Nepalese herbs

Tikka pieces simmered in a creamy tandoori masala sauce with ground coconut

King Prawn cooked in fresh garlic, coriander, tomato and very special spices favoured by young princes for their romantic night out. We believe that it has secret powers

Selected pieces of Chicken, marinated in green chillies and cooked in a spicy sauce with fried dry chillies. A favourite in the mountainous regions of Nepal

A fruity mango and Vegetable curry in a medium hot dry bhuna style sauce

Choose one of the following: 1 Boiled rice, 1 Mushroom rice, 1 Pilau rice. Choose one of the following: 1 Plain Naan, 1 Peshwari Naan. 1 Garlic Naan

A rose for the lady

Potato and mixed vegetable triangles, served with mint chutney

Tandoori grilled chicken supreme, marinated with cheese and cream

Tandoori grilled seabass marinated with pickling spices

The most famous dish of The British nation

Prawn cooked in coconut sauce flavoured with fenugreek seed

Potatoes with green peas prepared with onion-tomato masala

Yellow lentils tempered with ginger, tomato, fresh coriander and spinach

Steamed Basmati aromatic rice with cloves, cinnamon, cardamon and bay leaf

Egg, peas & sultanas

Chilli & garlic flavour

Tender fillet of marinated chicken, lightly seasoned and roasted in the tandoori oven

Lamb chops cooked with mild spices and grilled in the tandoori oven to obtain maximum flavour

Onion bhaji, lamb samosa and sheek kebab

King prawn, gently marinated with sesame seeds, mushrooms, ginger and garlic

Lamb tikka, chicken tikka, and sheek kebab

Chicken in a well flavoured marinade & cooked to perfection

Triangular puff pastry pouches containing mildly spiced minced lamb, chicken, or vegetables

Ground lamb seasoned with aromatic herbs and coriander, then grilled over charcoal

Onion strands in a spicy batter mix, deep fried until crisp & golden

Onion bhaji, chicken tikka, sheek kebab, tandoori king prawn & chicken pakora

A fruity mango and chicken curry in a medium hot dry bhuna style sauce

(Don't miss this one!) A medium dish prepared with chef's secret recipe. Chicken tikka, lamb tikka & king prawn served with pilau rice

Tikka pieces simmered in a creamy tandoori masala sauce with ground coconut

Spring lamb pieces cooked in yoghurt and tangy special mixed pickle

Tender sliced lamb pieces cooked in fresh cream & cultured yoghurt

Selected pieces of chicken or lamb with Thai chillies cooked in hot sauce. Perfect if you love your curry hot

Cooked in Chef's special delicious sauce with coriander and garlic. Served with a pyramid of steamed rice

Chickpeas, potatoes and kabooli lentils cooked in a spicy sauce with a light sprinkling of lemon zest

Fresh aubergine cooked in garlic, sauteed in a mix of Bengali spices. A Bengali household favourite

Ladies fingers (Okra) cooked with onions, spice & herbs

Lentils cooked with garlic & ghee

Spinach cooked with potato & fresh herbs

Indian soft cheese & spinach

Potatoes cooked in a fairly hot & sour sauce

Chickpeas cooked with fresh tomatoes, onions, herbs & spices

A mix of lamb tikka, chicken - tikka & prawns

Lamb tikka, chicken tikka and prawns

(Saffron's best selling dish) Selected pieces of chicken tikka, marinated in green chillies and cooked in a spicy sauce with fried dry chillies. A favourite in the mountainous regions of Nepal

Chicken tikka cooked with freshly blended spices, tomato, green pepper, onion, fresh ginger & garlic and the chef's own herbs. Strength adjustable

(Not a dish to be missed!) Barbecued chicken tikka, minced meat and king prawns cooked bhuna style

A mild combination of coconut milk, honey and saffron, flavoured with fennel seeds & cooked with chicken tikka

King prawn cooked in fresh garlic, coriander, tomato and very special spices favoured by young princes for their romantic nights out

Soft and tender chicken tikka pieces selected from tandoori. Chicken tikka cooked with special herbs in butter that produces a superb taste

Tender tandoori chicken on the bone in a rich silky 'makhani' sauce. A good and proper curry redolent with mild spice and flavour

Diced chicken tikka marinated for hours in green chillies, garlic, ginger, fresh mint & Nepalese herbs

Jumbo king prawns marinated in herbs, spices & grilled in a tandoor on skewers

A fabulous selection from our tandoori menu including tandoori chicken, lamb tikka, chicken tikka, sheek kebab, king prawn & naan bread

Tender half chicken on the bone marinated in a special blend of spices & cooked in the tandoor

Tender fillets of chicken marinated mildly seasoned & grilled in a tandoor

Tender fillets of lamb marinated mildly seasoned & grilled in a tandoor

Jumbo tandoori king prawns cooked lightly seasoned and roasted in the tandoori oven. Then simmered in a creamy coconut sauce

King prawns tossed with capsicum, tomatoes & green chilli and cooked with Bangladeshi herbs

Tikka pieces cooked in herbs & spices, served in a traditional Indian korai

Chicken tossed with capsicum, tomatoes & green chillies, cooked with Bangladeshi herbs

Chicken cooked in a fairly hot sauce with lentils, spices & lemon juice

A mild dish cooked with coconut powder, garnished with fresh cream

Tender chicken pieces infused with hot spices in a rich sauce

Persian dish, sweet, sour & hot. Prepared with lentils

Succulent pieces of tender lamb cooked with tomatoes, lightly spiced

Lamb pieces cooked in a spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs

(Hottest curry in town) Cooked with lamb and fresh Naga chillies. (Regarded as the hottest chillies in the world.

Shared between 2. Onion bhaji, chicken tikka, sheek kebab, tandoori king prawn & chicken pakora

Lamb tikka, chicken tikka, and sheek kebab (Vegetable option available)

A delicately flavoured monkfish with a wonderful curry sauce. Topped with ginger, spring onions, round lemon pieces & Nepalese herbs

Tikka pieces simmered in a creamy tandoori masala sauce with ground coconut

King Prawn cooked in fresh garlic, coriander, tomato and very special spices favoured by young princes for their romantic night out. We believe that it has secret powers

Selected pieces of Chicken, marinated in green chillies and cooked in a spicy sauce with fried dry chillies. A favourite in the mountainous regions of Nepal

A fruity mango and Vegetable curry in a medium hot dry bhuna style sauce

Choose one of the following: 1 Boiled rice, 1 Mushroom rice, 1 Pilau rice. Choose one of the following: 1 Plain Naan, 1 Peshwari Naan. 1 Garlic Naan

A rose for the lady