Jodo

Fresh seasonal seafood grilled daily, sourced from the sea

A platter of fresh Jodo aged sashimi that changes with the seasons

A platter of fresh, aged sashimi from Jeodo that changes with the seasons

A fantastic combination of Hokkaido scallops, ikura, domestically sourced sea urchin, and Okhotsk sea sweet shrimp.

Grilled mero fish rich in oil with a smoky flavor

Grilled silver cod marinated in rich red soybean paste

Grilled dish that allows you to experience the rich flavor of rockfish

Sweet golden sweet potatoes and kimchi

A signature side that stimulates the appetite with crunchy and tangy cucumbers.

A restorative hot pot filled with Wagyu tail and plenty of beef shank.

A fantastic combination of sake and coconut sorbet

A glass of Ebisu draft beer, the highest grade in Asia

A meeting of sparkling soda filled with carbonation and clean shochu/whiskey.

Steller's Sea Lion oysters that can be safely consumed all year round

Seasonal fish sashimi with special sauce