Sushi Tour Simin Park Branch

Top-grade Norwegian superior grade fresh salmon

Gwang-oh sushi made from over 3kg of large halibut

10p (flounder, salmon, milt, yellowtail, etc. / king prawn, whiteleg shrimp, scallop, mackerel, egg, tofu) The types of raw fish may vary depending on the season.

15p (flounder, salmon, milt, yellow croaker, etc. / king prawn, whiteleg shrimp, egg, crab stick, scallop, webfoot octopus, cutlassfish, octopus, fried tofu) The types of sashimi may vary depending on the season.

10p (flounder, salmon, seasonal fish, soy sauce shrimp, beef, sea bream belly, sea eel) The types may vary depending on the store's circumstances

10p (Sea Bream, Salmon, King Prawn, Whiteleg Shrimp, Scallop, Beltfish, Egg, Fried Tofu, Crab Stick, Flatfish) The type of sashimi may vary depending on the season

10p (flatfish, salmon, king prawn, whiteleg shrimp, scallop, cutlassfish, egg, fried tofu, crab stick, surimi) The type of raw fish may vary depending on the season

10 pieces (seasonal fish such as flatfish, salmon, mackerel, and horse mackerel) The type of raw fish may vary depending on the season or the circumstances of the store.