Kushishinbo Mitaka

This is a hearty course that includes the popular yakitori and yakiton, grilled over binchotan charcoal, as well as seasonal vegetables and fresh fish. The course includes a small seasonal bowl of cooked food, braised beef chub, three fresh winter fish (e.g., wild yellowtail, Japanese common squid, horse mackerel, etc.), four pieces of char-grilled yakitori per person (negimah, bonjiri, liver, gizzard, etc.), quail skewers (limited time offer), beef tongue croquette, burdock chips, assorted oshinko (pickled vegetables), and a variety of other items. The menu is subject to change depending on the availability and shortage of items.

This is a hearty course that includes the popular yakitori and yakiton, grilled over binchotan charcoal, as well as seasonal vegetables and fresh fish. The course includes a small seasonal bowl of cooked food, braised beef chub, assorted fresh winter fish (e.g., wild yellowtail, Japanese common squid, horse mackerel, etc.), five pieces of char-grilled yakitori per person (including negima, celeri, liver, gizzard, and kasira), quail skewer, shiitake mushroom skewer, chicken wing dumpling, burdock chips, cooked rice with chicken, caramel ice cream, and a selection of other dishes. Please note that the menu may be subject to change due to product shortages or other circumstances.