Hopleaf
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ผับและบาร์เบียร์ที่ได้รับแรงบันดาลใจจากเบลเยียม
คะแนน
รีวิว
รูปภาพ
เมนู
BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in SAN MARZANO TOMATO & WHITE WINE BROTH, sautéed w/cherry tomatoes & fennel, mounted w/roast garlic & shallot butter, topped w/fresh corn. Mussels are available at LUNCH also.
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.
cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold
w/sunflower seed hummus, charred lemon vin, goat cheese, torn mint, crispy freekeh
Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also
w/ spicy mustard aioli. Available at Lunch also.
Market price. Available at Lunch also
slightly wilted baby spinach, red onion, green lentils, house bacon, cider vinaigrette, sunflower seeds, pickled aji dolce peppers
local kale and green beans, sweet corn, cherry tomatoes, crispy freekeh w/basil vin
w/mixed greens, sherry-balsamic vinaigrette, fried capers, shaved machego-style cheese
wood-grilled grass-fed NY Strip (11-12 oz.) w/your choice of maitre d' butter or seasonal butter (ask you server); pommes frites
wood-grilled & cider-braised w/herbed polenta cake, sautéed Swiss chard, herb salad, pork jus
herb-marinated, wood-grilled leg; house chicken sausage; mushroom broth, smashed buttermilk-herb potatoes, grilled ramps, pickled fennel salad
w/freekeh, carrot cream, braised radish, green pea-almond pesto, aji dolce coulis
w/pea purée, glazed knob onion, confit radish, smoked potato, marinated trumpet mushroom, pickled red onion
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ Stilton mac-&-cheese & house-made potato chips
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, & pommes frites. Available at LUNCH ONLY!
Ask server for today's selection
w/cashew-pinenut-thyme crust; roasted strawberry, olive oil, Maldon sea salt, micro-basil
w/brown sugar-vanilla whipped mascarpone, lemon syrup, blueberry-lavender compote, torn mint
w/Great Lakes Edmund Fitzgerald ice cream, dulce de leche, toasted almonds
BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, bayleaf; ...or... in SAN MARZANO TOMATO WHITE WINE BROTH, sautéed w/cherry tomatoes fennel, mounted w/roast garlic shallot butter, topped w/fresh corn. Mussels are available at LUNCH also.
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.
cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold
w/sunflower seed hummus, charred lemon vin, goat cheese, torn mint, crispy freekeh
Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also
w/ spicy mustard aioli. Available at Lunch also.
Market price. Available at Lunch also
slightly wilted baby spinach, red onion, green lentils, house bacon, cider vinaigrette, sunflower seeds, pickled aji dolce peppers
local kale and green beans, sweet corn, cherry tomatoes, crispy freekeh w/basil vin
w/mixed greens, sherry-balsamic vinaigrette, fried capers, shaved machego-style cheese
wood-grilled grass-fed NY Strip (11-12 oz.) w/your choice of maitre d' butter or seasonal butter (ask you server); pommes frites
wood-grilled cider-braised w/herbed polenta cake, sautéed Swiss chard, herb salad, pork jus
herb-marinated, wood-grilled leg; house chicken sausage; mushroom broth, smashed buttermilk-herb potatoes, grilled ramps, pickled fennel salad
w/freekeh, carrot cream, braised radish, green pea-almond pesto, aji dolce coulis
w/pea purée, glazed knob onion, confit radish, smoked potato, marinated trumpet mushroom, pickled red onion
on pumpernickel; gruyere cheese apple-tarragon coleslaw; pommes frites
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle pomme frites
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles frisée; pommes frites
on sourdough; house-made cashew butter, fig jam raclette cheese, pan-fried; w/ Stilton mac--cheese house-made potato chips
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, pommes frites. Available at LUNCH ONLY!
Ask server for today's selection
w/cashew-pinenut-thyme crust; roasted strawberry, olive oil, Maldon sea salt, micro-basil
w/brown sugar-vanilla whipped mascarpone, lemon syrup, blueberry-lavender compote, torn mint
w/Great Lakes Edmund Fitzgerald ice cream, dulce de leche, toasted almonds
BELGIAN-STYLE: steamed in Blanche de Chambly w/sliced shallots, celery, thyme, & bayleaf; ...or... in SAN MARZANO TOMATO & WHITE WINE BROTH, sautéed w/cherry tomatoes & fennel, mounted w/roast garlic & shallot butter, topped w/fresh corn. Mussels are available at LUNCH also.
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
beef sausage gravy croquettes, panko-crusted, w/smoky mustard aioli. Available at Lunch also.
cumin-honey marinated with smoked salt, pickled ramps, sunflower seeds; served cold
w/sunflower seed hummus, charred lemon vin, goat cheese, torn mint, crispy freekeh
Choose 3 from the following: • Country Paté • Chicken Liver Mousse • Tasso Bacon • Nduja • Pork Belly Rillette • Summer Sausage • Headcheese • Tonno Di Maiale • Spicy Smoked Duck Breast. Charcuterie is available at Lunch also
w/ spicy mustard aioli. Available at Lunch also.
Market price. Available at Lunch also
slightly wilted baby spinach, red onion, green lentils, house bacon, cider vinaigrette, sunflower seeds, pickled aji dolce peppers
local kale and green beans, sweet corn, cherry tomatoes, crispy freekeh w/basil vin
w/mixed greens, sherry-balsamic vinaigrette, fried capers, shaved machego-style cheese
wood-grilled grass-fed NY Strip (11-12 oz.) w/your choice of maitre d' butter or seasonal butter (ask you server); pommes frites
wood-grilled & cider-braised w/herbed polenta cake, sautéed Swiss chard, herb salad, pork jus
herb-marinated, wood-grilled leg; house chicken sausage; mushroom broth, smashed buttermilk-herb potatoes, grilled ramps, pickled fennel salad
w/freekeh, carrot cream, braised radish, green pea-almond pesto, aji dolce coulis
w/pea purée, glazed knob onion, confit radish, smoked potato, marinated trumpet mushroom, pickled red onion
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ Stilton mac-&-cheese & house-made potato chips
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
on pretzel bun; panko-crusted w/whole grain mustard aioli, grilled/pickled cabbage, & pommes frites. Available at LUNCH ONLY!
Ask server for today's selection
w/cashew-pinenut-thyme crust; roasted strawberry, olive oil, Maldon sea salt, micro-basil
w/brown sugar-vanilla whipped mascarpone, lemon syrup, blueberry-lavender compote, torn mint
w/Great Lakes Edmund Fitzgerald ice cream, dulce de leche, toasted almonds
