Mai Thai Restaurant

Crispy rolls stuffed with crabmeat, shrimp, clear noodles and vegetable, served with a mild spicy sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Crispy veggie rolls served with a mild spicy sauce.

Mixed vegetables, rice noodles, wrapped with rice paper, served with dipping sauce.

Slices of chicken in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.

Thin rice noodles stir-fried with chicken or shrimp, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Fried egg noodles with chicken or seafood, shiitake mushrooms, carrots, sweet pepper, scallions, and spinach.

Choice of chicken, beef, pork or combination seafood sauteed with ground chili, garlic, and Thai basil leaves.

Choice of chicken, beef, pork or combination seafood, stir-fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce.