Standing Sushi Sushiyoko Yokohama Porta
立鮨 すし横 横浜ポルタ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ประสบการณ์ซูชิแบบยืนที่เหมือนสวนสนุกสำหรับผู้ใหญ่
คะแนน
รีวิว
เมนู
Uses tea from the Tenryu area
Makinohara Tsuyuhikari
We have a wide selection of One Cup Sake from all over the country. You can choose from the display case in the store.
Tenryu District Oolong Tea
Makinohara Tsuyuhikari
Winter seafood arrival! Cold yellowtail, shirako, scallops, crab, and other seasonal specialties in this seven-piece assortment.
Please enjoy a luxurious selection of ten types including fatty winter yellowtail, medium fatty tuna, red shrimp, and salmon roe gunkan.
Cold yellowtail, scallops, and white fish roe, three types of seafood in season during winter
You can enjoy the seasonal cold yellowtail in three ways: raw, seared, and marinated.
An original menu item exclusive to the Edo-Mae Yokocho, featuring our red vinegar sushi rice, wrapped with the ginger tempura from the adjacent 'Tempura Bakuten' and eel from 'Unagi Ro Man'. It's a dish that everyone should try at least once when visiting the alley, whether you're looking to eat a lot or just have a light drink.

