Ramen Garaku

A rich and thick miso ramen made with a blend of seven types of miso sauce, combined with a soup made from pork bones, chicken bones, and seafood, along with back fat. It is intensely delicious but has a refreshing aftertaste. The custom medium-thick noodles from Mikawaya are very substantial. Toppings include three slices of pork belly, seasoned egg, boiled bean sprouts, corn, and chives.

A light yet flavorful soy sauce ramen made with a rich broth extracted solely from Awa Oidori (local chicken) combined with seafood. It is finished with Japan's finest raw soy sauce (unpasteurized, live yeast) for a refreshing taste packed with umami. The ramen features thin noodles made from whole wheat flour by Mikawaya Seimen, elegantly crafted. Toppings include three slices of low-temperature cooked shoulder roast chashu, seasoned egg, menma (bamboo shoots), mitsuba (Japanese wild parsley), and green onions.

A rich and thick miso ramen made with a blend of seven types of miso, combined with a soup made from pork bones, chicken bones, and seafood, along with back fat. It has an intense flavor but a refreshing aftertaste. The custom medium-thick noodles from Mikawaya are very substantial. Toppings include sliced pork belly, boiled bean sprouts, corn, and chives.

This is a light yet flavorful soy sauce ramen made with a broth extracted solely from Awaodori chicken (a local breed), combined with seafood for a rich umami flavor. It uses 'Freshly Fried Soy Sauce,' which contains live yeast that has not been heat-treated during the shipping process, making it one of the best soy sauces in Japan. The ramen features thin noodles made from whole wheat flour by Mikawaya Seimen, elegantly finished. Toppings include low-temperature cooked shoulder roast chashu, menma (bamboo shoots), mitsuba (Japanese wild parsley), and green onions.

A rare miso-based Dan Dan noodle dish that is addictive, enhanced with homemade shrimp chili oil and Sichuan pepper. It was a limited monthly menu item that exceeded the highest sales of 1000 bowls in the past, and due to numerous customer requests, it has been promoted from a limited menu to a regular menu item.

Orochon means 'spicy' in the Ainu language. This is a deliciously spicy miso ramen based on miso ramen with a spicy sauce added. You can choose the spiciness level from three options: 'normal', 'extra spicy', and 'fire'. This miso ramen is irresistible for spicy food lovers.

Curry flavored ramen based on miso ramen. It is finished with a curry flavor that goes very well with miso blended with several types of original spices.

A delicious char siu rice topped with grilled char siu, a specialty of Gagaku, finished with a special sauce. Adding an egg yolk enhances the richness!

A delicious chashu rice dish topped with grilled chashu, proudly made by Gagaku, finished with a special sauce.

A dish featuring shoulder loin meat that has been cooked at low temperature to achieve a moist and tender finish, served over rice and seasoned with sesame salt sauce.