Ori Jineuk Gui

A dish made by roasting a duck infused with sulfur inside mud in an oven at over 300 degrees. It is a representative menu of sulfur duck roasting.

Spicy duck stir-fry with the option to make fried rice :)

Duck smoked that kids love :) Families with kids also order half marinated duck + half smoked duck :)

Low-carb duck roast without worrying about getting fat :) You can enjoy it deliciously with roast and jumulleok!