La Mar Cocina Peruana San Francisco

catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes

catch of the day, shrimp, calamari, octopus, sweet potatoes, rocoto leche de tigre, choclo

catch of the day, aji amarillo leche de tigre, octopus chicharron, choclo, and sweet potatoes

chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn

local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips

ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil

catch of the day, avocado, capers, leek, leche de tigre, choclo, sweet potatoes

parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips

a selection of our most popular cebiches: clásico, victoriano, nikkei

cebiche clásico, causa de california, nigiri anticuchero, jumbo prawns, hamachi sashimi, tiradito laqueado

maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha

cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips

spanish octopus, purple potato and camu camu sauce, avocado, dried black olive, habanero oil, crispy octopus chicharron

hamachi, aji amarillo sauce, chalaca, choclo

torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei

a selection of our three tiraditos: olivio, lujoso, curado

ahi tuna, smoked aji amarillo sauce, chalaca

salmon belly, anticuchera sauce, jalapeño-cilantro sauce

hamachi belly, pachikay sauce, pickled vegetables, fried garlic

roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction

two of each of our nigiris

dungeness crab, purple potato, avocado, quail egg, creamy aji amarillo sauce

chicken salad, idaho potato, aji amarillo aioli

green asparagus, purple potato, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli

yellow corn tortilla, avocado, chalaca, radish, peruvian sauce

anticuchera sauce, potatoes, choclo, and peruvian sauces (ask for additions)

grilled spanish octopus, anticuchera sauce, oyster mushroom, fava bean kapchi

rock shrimp in squid ink tempura, tartara chifa sauce, pickled vegetables

three grilled diver jumbo scallops, pachikay sauce

crispy fried squid, fried yucca, chalaca, tartar sauce

a tasting of four empanadas

organic peruvian quinoa, burrata, lettuce, cherry tomatoes, basil dressing (ask for additions)

grilled whole cauliflower, eggplant puree, fried garlic, and sweet pepper leche de tigre

fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad

wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables

wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice

grilled salmon, seasonal vegetables, mushrooms, aji panca, coconut milk

catch of the day, shrimp, clams, calamari in wok-fried rice, aji panca, vegetables, green peas, and leche de tigre

peruvian-style fried seafood, plantain chips, yucca, criolla, cebicheria tartare sauce

baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy

grilled alaskan halibut, sticky black rice, aji amarillo, chicha de jora sauce

fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet

wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice

grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha

prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri

arborio rice cooked in dungeness crab broth, catch of the day, aji panca, aji amarillo, white wine topped with dungeness crab, cod, avocado, huacatay sauce

28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad

Coconut tapioca, mango-mint chalaca, coconut chips, avocado ice cream, sour beet tapioca, frozen raspberry. Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33

Brown-butter sponge cake, Italian meringue, manjar blanco ice cream, candied coconut. (Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33)

Passion fruit cold cheesecake, chocolate mousse, berry coulis, almond crumble, frozen raspberries. Gluten and almond-free crumble available. (Suggested Pairing: Dolce, Sauvignon Blanc Semillon, Napa Valley - $25)

Peruvian chocolate cake with rum syrup, dulce de leche, vanilla ice cream. (Suggested Pairing: 1989 D'Oliveiras, Sercial, Dry - $65)

Manjar de yemas foam, vanilla ice cream, almond crumble, strawberry salad, cotton candy. (Suggested Pairing: 1994 D'Oliveiras, Malvazia, Sweet - $49)

Exotic house-made fruit sorbets. (Suggested Pairing: Cave Spring, Riesling Icewine - $29)

Chocolate mousse, lúcuma ice cream, caramelized grains. (Suggested Pairing: Dolce, Sauvignon Blanc Semillon, Napa Valley - $25)

delicious and complex, with ginger and citrus

full-bodied, deep, creamy, and sweet Japanese green tea

mellow, woodsy, and perfectly citrus balanced with ginger

blend of black tea and rose petals

darker style, rich, sweet, deep and complex

quality croatian chamomile buds, sweet nectar, and gentle floral notes

unique sweet, nutty, and vegetal quality

elegant, succulent, and clean

Paraiso is the oldest rum in Barcardi's Facundo family reserve selection of extra premium rums. Blend aged in white oak barrels up to 23 years, then rested in French oak barrels before bottling

A Limited Edition Sabores is a tribute to one of the most anticipated holidays in Mexico. A unique blend of Anejo Tequila made from agaves sourced from a small mountain "El Cerro del Viboreo". The blend contains 14 months Anejo tequila aged in an American whiskey cask with tequilas aged in a new American oak with a light and a medium char. 5000 bottles produced worldwide

A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years

Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world

Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish

Cuatro Gallos quebranta, sweet vermouth, angostura

Rotating weekly special hand crafted by our bartenders

tito's vodka, passionfruit, hibiscus aji panca, orchid, carbonation

pisco, lime juice, egg white, angostura (+$1 for chicha, maracuya, prickly pear)

habanero infused tequila, housemade pineapple syrup, lemon juice

grapefruit lemon, cuatro gallos pisco, acholado mommenpop blood orange aperitif , ginger, carbonation

Catch of the day in a classic leche de tigre, red onion, habanero, corn, sweet potatoes

Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre

Chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with prawns

Chicken salad, Idaho potato, aji Amarillo aioli

Tuna, yellow corn tortilla, avocado, chalaca, red radish, Peruvian sauce

Plantain chips with avocado sauce

Crispy deep-fried squid, fried yucca, criolla salad, tartar sauce

Catch of the day, shrimp, calamari in wok-fried rice, aji panca, vegetables, leche de tigre

Wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice

Wok-fried Peruvian quinoa, seasonal vegetables, aji panca, coconut milk, fried egg, pickled vegetables

a tasting of four empanadas

A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years

Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world

Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish