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La Mar Cocina Peruana San Francisco
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
ข้อมูลล่าสุด
อาหารทะเลและเซวิชเช่เปรูริมทะเล
คะแนน
รีวิว
รูปภาพ
เมนู
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
catch of the day, shrimp, calamari, octopus, choclo, rocoto leche de tigre, sweet potatoes
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
wild salmon, avocado, eggplant leche de tigre, and blue corn tortilla
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
a selection of our most popular cebiches: Clásico, Nikkei, Victoriano
Cebiche Clásico, Causa de California, Nigiri Anticuchero, Jumbo Prawns, Tiradito Laqueado, and octopus
hamachi, aji amarillo sauce, chalaca, choclo
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
spanish octopus, purple potato, camu camu sauce, avocado, dried black olive, crispy octopus chicharron, habanero oil
a selection of our three tiraditos: Olivo, Curado, Lujoso
akaushi wagyu skirt steak, quail egg, chalaca, lomo saltado jus
ahi tuna, aji amarillo sauce, chalaca
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
two of each of our Nigiris
dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce
chicken salad, idaho potato, aji amarillo aioli
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
anticuchera sauce, potato, choclo, peruvian sauces
grilled spanish octopus anticuchera sauce, oyster mushrooms, fava bean kapchi
rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce
crispy fried squid, fried yuca, chalaca, tartar sauce
three grilled diver jumbo scallops, pachikay sauce
a tasting of four empanadas
bucatini noodles, scallops, octopus, shrimp, chupe sauce, dungeness crab, huacatay sauce
grilled maine scallops, duck breast in seco sauce, green lima bean tacu-tacu, radish salad
grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca, coconut milk
wok fried shrimp and rice with aji amarillo, chicha de jora, seasonal vegetables, cilantro, jumbo prawns, salsa criolla
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
grilled alaskan halibut, sweet pepper chimichurri, black rice
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
arborio rice in beef tendon broth with aji, cilantro, white wine, and chicha de jora, topped with wagyu culotte, scallops, aji amarillo sauce, chalaca, and chimichurri
arborio rice cooked in dungeness crab broth, aji panca, aji amarillo, white wine, topped with crab meat, cod, avocado, huacatay sauce
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
grilled butterflied local whole rockfish glazed with anticuchera, cilantro sauce, served with fried potatoes, aji amarillo sauce, choclo in butter and cilantro sauce
organic peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop (ask for additions)
grilled whole cauliflower, eggplant puree, fried garlic, and mini sweet pepper leche de tigre
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables (ask for additions)
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
white fish, sunchoke, leche de tigre, cripsy chips
seared tuna, nikkei aioli, passion fruit leche emulsion
dungeness crab, avocado, huancaina sauce
hamachi, crispy calamari, rocoto aioli
lobster, nikkei sauce, purple corn arepa
fish chorizo, baguette, rocoto chimichurri
grilled octopus, anticuchera sauce, chimichurri, oyster mushroom kapchi
baked local black-cod, nikkei sauce and quinoa tamal
wagyu skirt steak, quinoa and rice stir-fry, shrimp omelet
peruvian chocolate, cripsy quinoa, lucuma ice cream
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
catch of the day, shrimp, calamari, octopus, sweet potatoes, rocoto leche de tigre, choclo
catch of the day, aji amarillo leche de tigre, octopus chicharron, choclo, and sweet potatoes
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
catch of the day, avocado, capers, leek, leche de tigre, choclo, sweet potatoes
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
a selection of our most popular cebiches: clásico, victoriano, nikkei
cebiche clásico, causa de california, nigiri anticuchero, jumbo prawns, hamachi sashimi, tiradito laqueado
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
spanish octopus, purple potato and camu camu sauce, avocado, dried black olive, habanero oil, crispy octopus chicharron
hamachi, aji amarillo sauce, chalaca, choclo
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
a selection of our three tiraditos: olivio, lujoso, curado
ahi tuna, smoked aji amarillo sauce, chalaca
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
two of each of our nigiris
dungeness crab, purple potato, avocado, quail egg, creamy aji amarillo sauce
chicken salad, idaho potato, aji amarillo aioli
green asparagus, purple potato, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
anticuchera sauce, potatoes, choclo, and peruvian sauces (ask for additions)
grilled spanish octopus, anticuchera sauce, oyster mushroom, fava bean kapchi
rock shrimp in squid ink tempura, tartara chifa sauce, pickled vegetables
three grilled diver jumbo scallops, pachikay sauce
crispy fried squid, fried yucca, chalaca, tartar sauce
a tasting of four empanadas
organic peruvian quinoa, burrata, lettuce, cherry tomatoes, basil dressing (ask for additions)
grilled whole cauliflower, eggplant puree, fried garlic, and sweet pepper leche de tigre
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
grilled salmon, seasonal vegetables, mushrooms, aji panca, coconut milk
catch of the day, shrimp, clams, calamari in wok-fried rice, aji panca, vegetables, green peas, and leche de tigre
peruvian-style fried seafood, plantain chips, yucca, criolla, cebicheria tartare sauce
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
grilled alaskan halibut, sticky black rice, aji amarillo, chicha de jora sauce
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
arborio rice cooked in dungeness crab broth, catch of the day, aji panca, aji amarillo, white wine topped with dungeness crab, cod, avocado, huacatay sauce
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
Coconut tapioca, mango-mint chalaca, coconut chips, avocado ice cream, sour beet tapioca, frozen raspberry. Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33
Brown-butter sponge cake, Italian meringue, manjar blanco ice cream, candied coconut. (Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33)
Passion fruit cold cheesecake, chocolate mousse, berry coulis, almond crumble, frozen raspberries. Gluten and almond-free crumble available. (Suggested Pairing: Dolce, Sauvignon Blanc Semillon, Napa Valley - $25)
Peruvian chocolate cake with rum syrup, dulce de leche, vanilla ice cream. (Suggested Pairing: 1989 D'Oliveiras, Sercial, Dry - $65)
Manjar de yemas foam, vanilla ice cream, almond crumble, strawberry salad, cotton candy. (Suggested Pairing: 1994 D'Oliveiras, Malvazia, Sweet - $49)
Exotic house-made fruit sorbets. (Suggested Pairing: Cave Spring, Riesling Icewine - $29)
Chocolate mousse, lúcuma ice cream, caramelized grains. (Suggested Pairing: Dolce, Sauvignon Blanc Semillon, Napa Valley - $25)
delicious and complex, with ginger and citrus
full-bodied, deep, creamy, and sweet Japanese green tea
mellow, woodsy, and perfectly citrus balanced with ginger
blend of black tea and rose petals
darker style, rich, sweet, deep and complex
quality croatian chamomile buds, sweet nectar, and gentle floral notes
unique sweet, nutty, and vegetal quality
elegant, succulent, and clean
Paraiso is the oldest rum in Barcardi's Facundo family reserve selection of extra premium rums. Blend aged in white oak barrels up to 23 years, then rested in French oak barrels before bottling
A Limited Edition Sabores is a tribute to one of the most anticipated holidays in Mexico. A unique blend of Anejo Tequila made from agaves sourced from a small mountain "El Cerro del Viboreo". The blend contains 14 months Anejo tequila aged in an American whiskey cask with tequilas aged in a new American oak with a light and a medium char. 5000 bottles produced worldwide
A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years
Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world
Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish
Cuatro Gallos quebranta, sweet vermouth, angostura
Rotating weekly special hand crafted by our bartenders
tito's vodka, passionfruit, hibiscus aji panca, orchid, carbonation
pisco, lime juice, egg white, angostura (+$1 for chicha, maracuya, prickly pear)
habanero infused tequila, housemade pineapple syrup, lemon juice
grapefruit lemon, cuatro gallos pisco, acholado mommenpop blood orange aperitif , ginger, carbonation
Catch of the day in a classic leche de tigre, red onion, habanero, corn, sweet potatoes
Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre
Chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with prawns
Chicken salad, Idaho potato, aji Amarillo aioli
Tuna, yellow corn tortilla, avocado, chalaca, red radish, Peruvian sauce
Plantain chips with avocado sauce
Crispy deep-fried squid, fried yucca, criolla salad, tartar sauce
Catch of the day, shrimp, calamari in wok-fried rice, aji panca, vegetables, leche de tigre
Wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
Wok-fried Peruvian quinoa, seasonal vegetables, aji panca, coconut milk, fried egg, pickled vegetables
a tasting of four empanadas
A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years
Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world
Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish
A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years
Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world
Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
catch of the day, shrimp, calamari, octopus, choclo, rocoto leche de tigre, sweet potatoes
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
wild salmon, avocado, eggplant leche de tigre, and blue corn tortilla
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
a selection of our most popular cebiches: Clásico, Nikkei, Victoriano
Cebiche Clásico, Causa de California, Nigiri Anticuchero, Jumbo Prawns, Tiradito Laqueado, and octopus
hamachi, aji amarillo sauce, chalaca, choclo
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
spanish octopus, purple potato, camu camu sauce, avocado, dried black olive, crispy octopus chicharron, habanero oil
a selection of our three tiraditos: Olivo, Curado, Lujoso
akaushi wagyu skirt steak, quail egg, chalaca, lomo saltado jus
ahi tuna, aji amarillo sauce, chalaca
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
two of each of our Nigiris
dungeness crab, purple potatoes, avocado, quail egg, creamy aji amarillo sauce
chicken salad, idaho potato, aji amarillo aioli
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
anticuchera sauce, potato, choclo, peruvian sauces
grilled spanish octopus anticuchera sauce, oyster mushrooms, fava bean kapchi
rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce
crispy fried squid, fried yuca, chalaca, tartar sauce
three grilled diver jumbo scallops, pachikay sauce
a tasting of four empanadas
bucatini noodles, scallops, octopus, shrimp, chupe sauce, dungeness crab, huacatay sauce
grilled maine scallops, duck breast in seco sauce, green lima bean tacu-tacu, radish salad
grilled salmon, shrimp, seasonal vegetables, mushrooms, aji panca, coconut milk
wok fried shrimp and rice with aji amarillo, chicha de jora, seasonal vegetables, cilantro, jumbo prawns, salsa criolla
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
grilled alaskan halibut, sweet pepper chimichurri, black rice
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
arborio rice in beef tendon broth with aji, cilantro, white wine, and chicha de jora, topped with wagyu culotte, scallops, aji amarillo sauce, chalaca, and chimichurri
arborio rice cooked in dungeness crab broth, aji panca, aji amarillo, white wine, topped with crab meat, cod, avocado, huacatay sauce
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
grilled butterflied local whole rockfish glazed with anticuchera, cilantro sauce, served with fried potatoes, aji amarillo sauce, choclo in butter and cilantro sauce
organic peruvian red quinoa, aji amarillo and basil dressing, burrata, heirloom tomatoes, quinoa pop (ask for additions)
grilled whole cauliflower, eggplant puree, fried garlic, and mini sweet pepper leche de tigre
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables (ask for additions)
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
green asparagus, purple potatoes, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
white fish, sunchoke, leche de tigre, cripsy chips
seared tuna, nikkei aioli, passion fruit leche emulsion
dungeness crab, avocado, huancaina sauce
hamachi, crispy calamari, rocoto aioli
lobster, nikkei sauce, purple corn arepa
fish chorizo, baguette, rocoto & chimichurri
grilled octopus, anticuchera sauce, chimichurri, oyster mushroom kapchi
baked local black-cod, nikkei sauce and quinoa tamal
wagyu skirt steak, quinoa and rice stir-fry, shrimp omelet
peruvian chocolate, cripsy quinoa, lucuma ice cream
catch of the day, classic leche de tigre, choclo, habanero, sweet potatoes
catch of the day, shrimp, calamari, octopus, sweet potatoes, rocoto leche de tigre, choclo
catch of the day, aji amarillo leche de tigre, octopus chicharron, choclo, and sweet potatoes
chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn
local halibut, sweet potatoes, sunchoke leche de tigre, choclo, artichoke chips
ahi tuna, japanese cucumber, rocoto-tamarind leche de tigre, chili oil
catch of the day, avocado, capers, leek, leche de tigre, choclo, sweet potatoes
parsnip root, avocado, choclo, sweet potatoes, artichoke leche de tigre, artichoke chips
a selection of our most popular cebiches: clásico, victoriano, nikkei
cebiche clásico, causa de california, nigiri anticuchero, jumbo prawns, hamachi sashimi, tiradito laqueado
maine scallops, mendocino sea urchin, leche de tigre, avocado, cucumber, cancha
cured and torched salmon belly, cilantro-jalapeño sauce, yuca and quinoa chips
spanish octopus, purple potato and camu camu sauce, avocado, dried black olive, habanero oil, crispy octopus chicharron
hamachi, aji amarillo sauce, chalaca, choclo
torched ahi tuna, passionfruit sauce, pickled vegetables, aioli nikkei
a selection of our three tiraditos: olivio, lujoso, curado
ahi tuna, smoked aji amarillo sauce, chalaca
salmon belly, anticuchera sauce, jalapeño-cilantro sauce
hamachi belly, pachikay sauce, pickled vegetables, fried garlic
roasted tomatoes, basil cream, pine nuts, balsamic vinegar reduction
two of each of our nigiris
dungeness crab, purple potato, avocado, quail egg, creamy aji amarillo sauce
chicken salad, idaho potato, aji amarillo aioli
green asparagus, purple potato, onion escabeche, avocado, garlic, chimichurri, aji amarillo aioli
yellow corn tortilla, avocado, chalaca, radish, peruvian sauce
anticuchera sauce, potatoes, choclo, and peruvian sauces (ask for additions)
grilled spanish octopus, anticuchera sauce, oyster mushroom, fava bean kapchi
rock shrimp in squid ink tempura, tartara chifa sauce, pickled vegetables
three grilled diver jumbo scallops, pachikay sauce
crispy fried squid, fried yucca, chalaca, tartar sauce
a tasting of four empanadas
organic peruvian quinoa, burrata, lettuce, cherry tomatoes, basil dressing (ask for additions)
grilled whole cauliflower, eggplant puree, fried garlic, and sweet pepper leche de tigre
fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
wok-fried peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables
wok stir-fried portobello mushroom, tomatoes, red onions, cilantro, jalapeño, mushroom-soy sauce, potatoes, rice
grilled salmon, seasonal vegetables, mushrooms, aji panca, coconut milk
catch of the day, shrimp, clams, calamari in wok-fried rice, aji panca, vegetables, green peas, and leche de tigre
peruvian-style fried seafood, plantain chips, yucca, criolla, cebicheria tartare sauce
baked local codfish glazed with miso and aji panca sauce, quinoa tamal, and sautéed bok choy
grilled alaskan halibut, sticky black rice, aji amarillo, chicha de jora sauce
fried rice, wagyu skirt steak, seasonal vegetables covered with shrimp omelet
wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
grilled catch of the day topped with chimichurri, crispy garlic, lime juice, squash, aji amarillo, chicha
prawns, octopus, squid, catch of the day, anticuchera sauce, potatoes, chimichurri
arborio rice cooked in dungeness crab broth, catch of the day, aji panca, aji amarillo, white wine topped with dungeness crab, cod, avocado, huacatay sauce
28 day aged 50oz. tomahawk ribeye, trio of chimichurri sauces, roasted potatoes and green salad
Coconut tapioca, mango-mint chalaca, coconut chips, avocado ice cream, sour beet tapioca, frozen raspberry. Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33
Brown-butter sponge cake, Italian meringue, manjar blanco ice cream, candied coconut. (Suggested Pairing: Viñedos Vegasisilia, Oremus 5 Puttonyos, Tokaji - $33)
Passion fruit cold cheesecake, chocolate mousse, berry coulis, almond crumble, frozen raspberries. Gluten and almond-free crumble available. (Suggested Pairing: Dolce, Sauvignon Blanc & Semillon, Napa Valley - $25)
Peruvian chocolate cake with rum syrup, dulce de leche, vanilla ice cream. (Suggested Pairing: 1989 D'Oliveiras, Sercial, Dry - $65)
Manjar de yemas foam, vanilla ice cream, almond crumble, strawberry salad, cotton candy. (Suggested Pairing: 1994 D'Oliveiras, Malvazia, Sweet - $49)
Exotic house-made fruit sorbets. (Suggested Pairing: Cave Spring, Riesling Icewine - $29)
Chocolate mousse, lúcuma ice cream, caramelized grains. (Suggested Pairing: Dolce, Sauvignon Blanc & Semillon, Napa Valley - $25)
delicious and complex, with ginger and citrus
full-bodied, deep, creamy, and sweet Japanese green tea
mellow, woodsy, and perfectly citrus balanced with ginger
blend of black tea and rose petals
darker style, rich, sweet, deep and complex
quality croatian chamomile buds, sweet nectar, and gentle floral notes
unique sweet, nutty, and vegetal quality
elegant, succulent, and clean
Paraiso is the oldest rum in Barcardi's Facundo family reserve selection of extra premium rums. Blend aged in white oak barrels up to 23 years, then rested in French oak barrels before bottling
A Limited Edition Sabores is a tribute to one of the most anticipated holidays in Mexico. A unique blend of Anejo Tequila made from agaves sourced from a small mountain "El Cerro del Viboreo". The blend contains 14 months Anejo tequila aged in an American whiskey cask with tequilas aged in a new American oak with a light and a medium char. 5000 bottles produced worldwide
A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years
Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world
Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish
Cuatro Gallos quebranta, sweet vermouth, angostura
Rotating weekly special hand crafted by our bartenders
tito's vodka, passionfruit, hibiscus aji panca, orchid, carbonation
pisco, lime juice, egg white, angostura (+$1 for chicha, maracuya, prickly pear)
habanero infused tequila, housemade pineapple syrup, lemon juice
grapefruit & lemon, cuatro gallos pisco, acholado mommenpop blood orange aperitif , ginger, carbonation
Catch of the day in a classic leche de tigre, red onion, habanero, corn, sweet potatoes
Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre
Chopped seafood, onion, choclo, cancha, rocoto leche de tigre, topped with prawns
Chicken salad, Idaho potato, aji Amarillo aioli
Tuna, yellow corn tortilla, avocado, chalaca, red radish, Peruvian sauce
Plantain chips with avocado sauce
Crispy deep-fried squid, fried yucca, criolla salad, tartar sauce
Catch of the day, shrimp, calamari in wok-fried rice, aji panca, vegetables, leche de tigre
Wok stir-fried beef tenderloin, tomatoes, red onions, cilantro, jalapeño, oyster sauce, soy sauce, potatoes, rice
Wok-fried Peruvian quinoa, seasonal vegetables, aji panca, coconut milk, fried egg, pickled vegetables
a tasting of four empanadas
A rare Extra Anejo tequila aged for 5 years first in American whiskey casks, then in Spanish sherry casks. The overall process of making Ultra takes around 14 years
Multi-award-winning Japanese whiskey which is in very high demand. Limited supply around the world
Yamazaki Mizunara, Yamazaki Peated, Yamazaki Puncheon, Yamazaki Spanish
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