Ohboshi Matsumoto Hirata

Extra Large 130 Yen, Extra Spicy Series Devil Oil 50 Yen, Spicy Egg 30 Yen

A bowl made by adding chicken to a pork bone-based soup and finishing with a mild taste using a unique way of extracting broth. The chashu can be made fragrant by searing it just before serving. ・Special Barikote White 1,160 yen ・Normal Barikote White 830 yen

A bowl finished with a rich yet light Kyushu Hakata-style noodles based on Barikote White. Special Barikote <ZERO> 1,160 yen, Normal Barikote <ZERO> 830 yen

A mild soup made with pork bone base and added chicken. It is topped with easy-to-eat spicy minced meat. ・Special Barikote Red 1,230 yen ・Normal Barikote Red 900 yen

The boiled dried fish version, which was highly requested by customers, is finally here! Introducing the Ooboshi-style Enshin Sanjo Ramen. Special Barikote Boiled Dried Fish for 1,260 yen. Barikote Boiled Dried Fish for 930 yen.

The thick noodles made in-house have the best texture when rinsed with water. Special Barikote Tsukemen 1,300 yen, Normal Barikote Tsukemen 970 yen

Showa-style Chinese soba - medium-fine chijire noodles, a nostalgic and light soy sauce-flavored Chinese soba. The chashu uses pork thigh meat cooked at low temperature. Special soy sauce ramen 1,100 yen, Normal soy sauce ramen 770 yen.

A light and refreshing salt ramen made by carefully extracting pork bone and chicken broth. ・Special Salt Ramen 1,160 yen ・Normal Salt Ramen 830 yen

A bowl of light miso soup with richness and depth, topped with seared chashu and boiled vegetables. ・Special Miso Ramen 1,230 yen ・Normal Miso Ramen 900 yen Spicy egg 30 yen

After finishing the noodles, you can enjoy a second round by adding 'ochazuke' to the remaining sauce. *Ochazuke is free for the special Taiwanese style mixed noodles priced at 1,160 yen, Taiwanese style mixed noodles priced at 830 yen.

Originally a popular staff meal known as 'soupless noodles,' it was added to the menu by customer request. Special mixed noodles for 1,100 yen, normal mixed noodles for 770 yen (with soup) plus 50 yen.

- Pork Belly Char Siu (1 piece) - Low-temperature cooked Pork Thigh Char Siu (1 piece) - Flavored Egg (1 piece) - Menma - Kujo Negi - Vegetables (Bean Sprouts, Cabbage) - Large Nori Seaweed - Corn ALL 130 yen

+300 yen