Slyne Lodge

Greek cheese dusted with our special seasoning sweet chilli

Squid rings in a crispy shell with a tartar dip

Chicken wings fried and dusted with our house salt pepper seasoning

Asisan vegetables in a filo pastry shell with sweet chilli dip

Oven roasted bread with garlic butter

Spanish chorizo oven roasted and finished with local honey drizzle

Asian steamed dumplings with pulled duck in hoisin sauce

Pick any five of the above dishes for a grazing sharing board

Revered in Brazil as the premier cut of steak cut from the D-Rump this steak offers a deep and exceptional tasting experience

This 35 day aged rib eye steak is packed full of flavour due to the extensive marbling

This steak made famous by the oldest restaurant in New York of the same name a soft flavourful steak served pink just melts in the mouth

American Smash burger with smoked streaky bacon double steak patty with house burger sauce in a brioche bun with skin on fries

Pasta ribbons in a mushroom sauce with sauteed chestnut mushrooms

slow braised short rib of beef served over mashed potatoes and seasonal vegetables

Sauteed chicken supreme oven finished served with seasonal vegetables chicken gravy

Sauteed salmon fillet served with baby potatoes samphire lobster sauce

Beer battered haddock chunky chips with mushy peas tartar sauce

Sauteed bacon chop with pinapple chunky chips a fried hens egg

24 hour marinated chicken in italian herbs garlic sauteed and served with skin on fries rocket parmesan

Mussles in cream white wine sauce served with a side of fries bread for dipping

Chicken breast with cos lettuce croutons parmesan cheese and Caesar sauce

Greek cheese dusted with our special seasoning & sweet chilli

Squid rings in a crispy shell with a tartar dip

Chicken wings fried and dusted with our house salt & pepper seasoning

Asisan vegetables in a filo pastry shell with sweet chilli dip

Oven roasted bread with garlic butter

Spanish chorizo oven roasted and finished with local honey drizzle

Asian steamed dumplings with pulled duck in hoisin sauce

Pick any five of the above dishes for a grazing sharing board

Revered in Brazil as the premier cut of steak cut from the D-Rump this steak offers a deep and exceptional tasting experience

This 35 day aged rib eye steak is packed full of flavour due to the extensive marbling

This steak made famous by the oldest restaurant in New York of the same name a soft flavourful steak served pink just melts in the mouth

American Smash burger with smoked streaky bacon double steak patty with house burger sauce in a brioche bun with skin on fries

Pasta ribbons in a mushroom sauce with sauteed chestnut mushrooms

slow braised short rib of beef served over mashed potatoes and seasonal vegetables

Sauteed chicken supreme oven finished served with seasonal vegetables & chicken gravy

Sauteed salmon fillet served with baby potatoes samphire & lobster sauce

Beer battered haddock & chunky chips with mushy peas & tartar sauce

Sauteed bacon chop with pinapple chunky chips & a fried hens egg

24 hour marinated chicken in italian herbs & garlic sauteed and served with skin on fries rocket & parmesan

Mussles in cream & white wine sauce served with a side of fries & bread for dipping

Chicken breast with cos lettuce croutons parmesan cheese and Caesar sauce