Solga Sutbul Galbi Jeongeup Branch
솔가숯불갈비 정읍점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
ข้อมูลล่าสุด
ร้านซุปบูลการ์บีที่มีชื่อเสียงในเจองอุพ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Homemade pork ribs made with a patented recipe from a 20-year craftsman and the finest soy sauce.
Homemade beef ribs made with the recipe of a 20-year craftsman, using the finest soy sauce for flavor.
Handmade Hamheung-style cold noodles. Noodles freshly made in the store, handmade broth, and secret seasoning sauce.
Homemade Hamheung-style cold noodles. Noodles freshly made at the store by hand and machine, with handmade broth and secret seasoning sauce.
Hanwoo Yukhoe that can be eaten with fresh Hanwoo
Beef sashimi that can only be eaten with fresh beef
Solga's secret traditional Galbitang, boiled deeply with care and time
A spicy hangover soup that is also excellent as a drinking snack
Available until 3 PM on weekdays. Fresh yukhoe (Korean beef tartare) with daily fresh vegetables and secret seasoned bibimbap.
Takes 15 minutes. A comfortable snack enjoyed after eating meat, Nurungji.
