Hanas

Sashimi composition Sea bream, flounder, salmon, monkfish liver, raw beef sashimi, mackerel, flatfish sashimi, young yellowtail, mullet, herring, abalone, etc. (The menu composition may vary depending on the market purchase situation of the day.)

200g of sirloin tataki + onion slices + salad

Steak sushi made by grilling white fish sushi, cooling it down, and then topping it with crispy fried batter seasoned to enjoy together.

A premium sushi futomaki made with only the finest ingredients, including salmon or tuna akami, kyoku shiso, cucumber, and radish sprouts.

Sushi made only with aged sashimi such as sea bream, flounder, salmon, tuna, mackerel, etc. (The types of fish may be substituted if they are out of stock early.)